Contact and support
Need help, have a question, or want to contact the ResearchHub team?
© 2026 ResearchHub. Built for responsible scholarly connection.
Research graph
References from Green ultrasound-assisted extraction, purification, characterization and stability kinetics of anthocyanins from Rosa chinensis Jacq.. Local targets link to admitted publications; unresolved targets remain external evidence.
Anthocyanins recovered from agri-food by-products using innovative processes: Trends, challenges, and perspectives for their application in food systems
10.3390/molecules26092632 · 2021 · External reference
Advances in the chemistry, analysis and adulteration of anthocyanin rich-berries and fruits: 2000–2022
10.3390/molecules28020560 · 2023 · External reference
Structural characterization of cyanidin-3,5-diglucoside and pelargonidin-3,5-diglucoside anthocyanins: Multi-dimensional fragmentation pathways using high performance liquid chromatography-electrospray ionization-ion trap-time of flight mass spectrometry
10.1016/j.ijms.2011.07.026 · 2011 · External reference
Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product
2022 · External reference
Impact of molar absorbance on anthocyanin content of the foods
10.1016/j.foodchem.2022.132855 · 2022 · External reference
Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry
10.1016/j.foodchem.2015.08.084 · 2016 · External reference
Green extraction and partial purification of roselle (Hibiscus sabdariffa L.) extracts with high amounts of phytochemicals and in vitro antioxidant and antibacterial effects
10.1111/1750-3841.17418 · 2024 · External reference
Extraction of anthocyanins from cranberry pomace using HIUS and NADES: Antioxidant and antifungal activity
10.1016/j.lwt.2025.118616 · 2025 · External reference
Thermal and pH stability of natural anthocyanin colourant preparations from black goji berry
10.1016/j.focha.2023.100236 · 2023 · External reference
Composition and antioxidant activity of anthocyanins isolated from Yunnan edible rose (an ning)
10.1016/j.fshw.2013.04.001 · 2013 · External reference
Optimization of ultrasonic-assisted extraction of Total anthocyanins from grape Peel using response surface methodology
10.1111/j.1745-4514.2010.00413.x · 2011 · External reference
10.1002/0471142913.faf0102s00
10.1002/0471142913.faf0102s00 · External reference
Extraction and purification of anthocyanins from purple-fleshed potato
10.1016/j.fbp.2016.05.004 · 2016 · External reference
Isolation, stability, and antioxidant activity of anthocyanins from Lycium ruthenicum Murray and Nitraria Tangutorum Bobr of Qinghai-Tibetan plateau
10.1080/01496395.2014.943770 · 2014 · External reference
In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato
10.1016/j.foodchem.2018.08.010 · 2019 · External reference
Red cabbage anthocyanin-rich natural colorant: Optimization of ultrasound-assisted extraction, microencapsulation, bioaccessibility, and functional yogurt development
10.1016/j.ultsonch.2025.107702 · 2026 · External reference
Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits
10.1080/16546628.2017.1361779 · 2017 · External reference
Anti-obesity activity of anthocyanin and carotenoid extracts from color-fleshed sweet potatoes
10.1111/jfbc.13438 · 2020 · External reference
Optimization of major extraction variables to improve recovery of anthocyanins from elderberry by response surface methodology
10.3390/pr11010072 · 2023 · External reference
Blackcurrant pomace as a rich source of anthocyanins: Ultrasound-assisted extraction under different parameters
10.3390/app14020821 · 2024 · External reference
Characterization of anthocyanins and their antioxidant activities in Indian rose varieties (Rosa × hybrida) using HPLC
10.3390/antiox11102032 · 2022 · External reference
Anti-microbial and anti-cancer efficacy of acetone extract of Rosa chinensis against resistant strain and lung cancer cell line
10.1186/s12906-023-04222-2 · 2023 · External reference
Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology
10.1002/fsn3.1152 · 2019 · External reference
Ultrasonic assisted extraction of anthocyanins from rose flower petal in DES system and enzymatic acylation
10.1016/j.lwt.2023.114693 · 2023 · External reference
Isolation, purification, identification, and stability of anthocyanins from Lycium ruthenicum Murr
10.1016/j.lwt.2020.109334 · 2020 · External reference
Optimization of anthocyanin extraction from purple sweet potato Peel (Ipomea batata) using Sonotrode ultrasound-assisted extraction
10.3390/foods14152686 · 2025 · External reference
Anthocyanins in flowers of genus Rosa, sections Cinnamomeae (=Rosa), Chinenses, Gallicanae and some modern garden roses
10.1016/s0305-1978(99)00127-1 · 2000 · External reference
Anthocyanin extraction from Jaboticaba skin (Myrciaria cauliflora berg.) using conventional and non-conventional methods
10.3390/foods11060885 · 2022 · External reference
A review of the current knowledge of thermal stability of anthocyanins and approaches to their stabilization to heat
10.3390/antiox10091337 · 2021 · External reference
Ultrasound-assisted extraction of anthocyanins from red rose petals and new spectrophotometric methods for the determination of Total monomeric anthocyanins
10.5740/jaoacint.17-0307 · 2018 · External reference
Resin assisted purification of anthocyanins and their encapsulation
10.1021/acs.jchemed.2c00918 · 2023 · External reference
An eco-friendly approach to extract anthocyanins from rose flowers using natural deep eutectic solvents
10.1016/j.indcrop.2024.118059 · 2024 · External reference
Production of anthocyanin-rich red rose petal extract by enzymatic maceration
10.3390/biomass4020021 · 2024 · External reference
Insight into stability and degradation kinetics of Roselle (Hibiscus sabdariffa L.) flowers anthocyanin, effect of pH, heating, storage conditions, and co-pigment treatment
10.1007/s13399-023-04946-8 · 2024 · External reference
Phytochemicals, antioxidation, and heat stability of aqueous extracts from cherry (Prunus serrulata) petals
2025 · External reference
Elderberry (Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols
10.1016/j.indcrop.2016.10.018 · 2017 · External reference
Proposed minimum reporting standards for chemical analysis
10.1007/s11306-007-0082-2 · 2007 · External reference
Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L
10.1016/j.lwt.2018.12.016 · 2019 · External reference
Total anthocyanin content of strawberry and the profile changes by extraction methods and sample processing
10.3390/foods11081072 · 2022 · External reference
Extraction and purification of anthocyanins: A review
10.1016/j.jafr.2022.100306 · 2022 · External reference
10.1063/5.0010364
10.1063/5.0010364 · External reference
10.3389/fpls.2019.00123
10.3389/fpls.2019.00123 · External reference
Degradation kinetics of anthocyanins in blackberry juice and concentrate
10.1016/j.jfoodeng.2007.01.018 · 2007 · External reference
Challenges in nanofiber formation from NADES-based anthocyanin extracts: A physicochemical perspective
10.3390/ma18194502 · 2025 · External reference
Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and comparison with conventional methods
10.1016/j.foodchem.2016.09.013 · 2017 · External reference
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
10.1016/j.foodres.2024.114437 · 2024 · External reference
Effects of Iranian pomegranate peel anthocyanin extract on physicochemical, microbial, sensory, and shelf life properties of set yogurt
10.1002/fsn3.70440 · 2025 · External reference
Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology
10.3390/ijms12053006 · 2011 · External reference
Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques
10.1016/j.chroma.2013.12.070 · 2014 · External reference
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols
10.1016/j.jfca.2004.10.009 · 2006 · External reference