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References from Machine learning modeling for optimizing fermentation process of Dendrobium officinale with improved antioxidant property and metabolic changes. Local targets link to admitted publications; unresolved targets remain external evidence.
Improved production of antioxidant-phenolic compounds and certain fungal phenolic-associated enzymes under solid-state fermentation of chia seeds with Trichoderma reesei: Response surface methodology-based optimization
2022 · External reference
Biological activities of alkaloids: From Toxicology to pharmacology
10.3390/toxins12040210 · 2020 · External reference
Impact of fermentation on the phenolic compounds and antioxidant activity of whole cereal grains: A Mini review
10.3390/molecules25040927 · 2020 · External reference
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent
10.1038/nprot.2007.102 · 2007 · External reference
An integrated comprehensive peptidomics and in silico analysis of bioactive peptide-rich milk fermented by three autochthonous cocci strains
10.3390/ijms25042431 · 2024 · External reference
Antioxidant activity of polysaccharides from different sources of ginseng
10.1016/j.ijbiomac.2018.12.134 · 2019 · External reference
Isolation, structural properties, bioactivities of polysaccharides from Dendrobium officinale Kimura et. Migo: A review
10.1016/j.ijbiomac.2021.06.156 · 2021 · External reference
Ultrasonic treatment of Dendrobium officinale polysaccharide enhances antioxidant and anti-inflammatory activity in a mouse D-galactose-induced aging model
10.1002/fsn3.2867 · 2022 · External reference
Challenges and emergent solutions for LC-MS/MS based untargeted metabolomics in diseases
10.1002/mas.21562 · 2018 · External reference
Metabolites produced by a new Lactiplantibacillus plantarum strain BF1-13 isolated from deep seawater of Izu-Akazawa protect the intestinal epithelial barrier from the dysfunction induced by hydrogen peroxide
10.3390/md20020087 · 2022 · External reference
In vitro antioxidant, anticancer and in silico studies of polyphenol enriched leaf extract of Asystasia gangetica
10.1038/s41598-024-79996-7 · 2024 · External reference
Effects of inoculum size and incubation time on broth microdilution susceptibility testing of lactic acid bacteria
10.1128/aac.00637-06 · 2007 · External reference
Artificial neural network and machine learning predictive model for assessing physicochemical properties of garlic slices (Allium sativum L.) during microwave-assisted convective drying process
2025 · External reference
Artificial intelligence and numerical modeling of heat and mass transfer in microwave drying of garlic slices
10.1016/j.afres.2026.101770 · 2026 · External reference
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation
10.1016/j.ijfoodmicro.2013.03.002 · 2013 · External reference
Conversion of (poly)phenolic compounds in food fermentations by lactic acid bacteria: Novel insights into metabolic pathways and functional metabolites
10.1016/j.crfs.2023.100448 · 2023 · External reference
Effect of fermentation on the antioxidant activity in plant-based foods
10.1016/j.foodchem.2014.03.112 · 2014 · External reference
Optimization of graphene far infrared heating in improving quality properties of corn flour using response surface methodology
2025 · External reference
Far-infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates
10.1111/jfpe.14603 · 2024 · External reference
Solubility prediction of edible insect proteins: A comparative study of machine learning and response surface methodology
10.1016/j.foodchem.2025.144856 · 2025 · External reference
Optimization of starch extraction from Amorphophallus paeoniifolius corms using response surface methodology (RSM) and artificial neural network (ANN) for improving yield with tenable chemical attributes
10.1016/j.ijbiomac.2023.124183 · 2023 · External reference
Combined acid hydrolysis and fermentation improves bioactivity of citrus flavonoids in vitro and in vivo
10.1038/s42003-023-05424-7 · 2023 · External reference
Biotransformation of gluten-free composite flour mediated by probiotics via solid-state fermentation process conducted under different moisture contents
10.3389/fnut.2023.910537 · 2023 · External reference
Phenolic acids in fermented foods: Microbial biotransformation, antioxidant mechanisms, and functional health implications
10.3389/fmolb.2025.1678673 · 2025 · External reference
Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts
10.1016/j.ultsonch.2023.106351 · 2023 · External reference
Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiota
10.1039/d3fo02583g · 2023 · External reference
Dendrobium officinale Kimura et Migo polysaccharide ameliorated DNFB-induced atopic dermatitis in mice associated with suppressing MAPK/NF-κB/STAT3 signaling pathways
10.1016/j.jep.2024.118677 · 2024 · External reference
Investigation of blueberry juice fermentation by mixed probiotic strains: Regression modeling, machine learning optimization and comparison with fermentation by single strain in the phenolic and volatile profiles
2023 · External reference
Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in cabernet sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae
2023 · External reference
10.1016/j.fct.2019.03.007
10.1016/j.fct.2019.03.007 · External reference
Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation
10.1016/j.foodchem.2019.125895 · 2020 · External reference
HPLC-based metabolomics of Dendrobium officinale revealing its antioxidant ability
2023 · External reference
Lactiplantibacillus plantarum fermentation enhanced the protective effect of kiwifruit on intestinal injury in rats: Based on mitochondrial morphology and function
10.1016/j.fochx.2023.101025 · 2023 · External reference
Fermentation of Orange peels by lactic acid Bacteria: Impact on phenolic composition and antioxidant activity
10.3390/foods13081212 · 2024 · External reference
Modelling polyphenol extraction through ultrasound-assisted extraction by machine learning in Olea europaea leaves
10.3390/foods12244483 · 2023 · External reference
Effect of different yeast strains and temperature of fermentation on basic enological parameters, polyphenols and volatile compounds of Aurore white wine
10.3390/foods8120599 · 2019 · External reference
The impact of fermentation on the antioxidant activity of food products
10.3390/molecules29163941 · 2024 · External reference
Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation
10.3389/fnut.2023.1282438 · 2023 · External reference
Application of machine learning to the monitoring and prediction of food safety: A review
10.1111/1541-4337.12868 · 2022 · External reference
Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources
10.1002/jsfa.12121 · 2023 · External reference
Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation
2023 · External reference
Effects of lactic acid Bacteria fermentation on the release and biotransformation of bound Phenolics in Ma bamboo shoots (Dendrocalamus latiflorus Munro)
10.3390/foods14152573 · 2025 · External reference
Chemical constituents, bioactivities, and pharmacological mechanisms of Dendrobium officinale: A review of the past decade
10.1021/acs.jafc.3c04154 · 2023 · External reference
Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation
2022 · External reference
Optimization of quercetin extraction method in Dendrobium officinale by response surface methodology
10.1016/j.heliyon.2019.e02374 · 2019 · External reference
Dendrobium officinale regulate lipid metabolism in diabetic mouse liver via PPAR-RXR signaling pathway: Evidence from an integrated multi-omics analysis
10.1016/j.biopha.2024.116395 · 2024 · External reference
Machine learning and multiple linear regression models can predict ascorbic acid and polyphenol contents, and antioxidant activity in strawberries
10.1002/jsfa.13906 · 2025 · External reference
