Research graph
References from Origin-dependent chemical profiles and quality differentiation of candied Prunus mume: Insights from metabolomics, GC–MS volatile profiling, and interpretable machine learning. Local targets link to admitted publications; unresolved targets remain external evidence.
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy
10.1016/j.foodchem.2012.11.024 · 2013 · External reference
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance
10.1080/10408398.2022.2140121 · 2024 · External reference
Assessing the efficacy of agricultural cold chain facility expansion in China
10.1016/j.jspr.2024.102244 · 2024 · External reference
Changes in the antioxidant capacity and phenolic compounds of maesil extract during one-year fermentation
10.1007/s10068-017-0012-7 · 2017 · External reference
Strategy to develop volatile barcodes of protected designation of origin (PDO) fruit. The “Pera Rocha do Oeste” pear case-study
10.1016/j.postharvbio.2024.113035 · 2024 · External reference
Sourness signature during Prunus mume fruit development: Integrative insight from metabolomics, organic acid profiles, E-tongue, and computational binding simulation
10.1016/j.foodchem.2026.149111 · 2026 · External reference
Metabolomic profiling of pulp from three passion fruit varieties: Implications for postharvest quality and nutritional value
10.1016/j.postharvbio.2025.113689 · 2025 · External reference
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools
10.1016/j.jfca.2024.106125 · 2024 · External reference
Comprehensive review of phytochemical constituents, pharmacological properties, and clinical applications of Prunus mume
10.3389/fphar.2021.679378 · 2021 · External reference
Metabolomics, E-tongue and HS-SPME-GC-MS reveal the smoking process of Prunus mume: Changes in flavor and chemical compositions
10.1016/j.foodchem.2025.144401 · 2025 · External reference
Regulation of plant vitamin metabolism: Backbone of biofortification for the alleviation of hidden hunger
10.1016/j.molp.2020.11.019 · 2021 · External reference
KEGG mapping tools for uncovering hidden features in biological data
10.1002/pro.4172 · 2022 · External reference
Exploring critical metabolites of honey peach (Prunus persica (L.) Batsch) from five main cultivation regions in the north of China by UPLC-Q-TOF/MS combined with chemometrics and modeling
10.1016/j.foodres.2022.111213 · 2022 · External reference
Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature elimination
2025 · External reference
Comparative phytochemical property and antioxidant activity of sixteen Mei (Prunus mume) fruit cultivars from six provinces in China
10.1080/10942912.2022.2053707 · 2022 · External reference
Study of the effect of high hydrostatic pressure (HHP) on the osmotic dehydration mechanism and kinetics of Wumei fruit (Prunus mume)
10.1007/s11947-018-2165-7 · 2018 · External reference
An overview of analytical methods for determining the geographical origin of food products
10.1016/j.foodchem.2007.09.038 · 2008 · External reference
Volatile metabolome and allele-specific expression reveal mechanisms of floral scent inheritance in Prunus mume
10.1016/j.indcrop.2025.120690 · 2025 · External reference
Water activity and the preservation of plant foods
10.1016/s0308-8146(02)00581-2 · 2003 · External reference
Phenolics profile of mume, Japanese apricot (Prunus mume Sieb. Et Zucc.) fruit
10.1271/bbb.130077 · 2013 · External reference
Physicochemical properties of geographical indication (GI) sweet cherries in China and their influencing factors of cultivar, climate type, and soil condition
10.3390/horticulturae9101118 · 2023 · External reference
Integration of multisensory technology and untargeted metabolomics to investigate the impact of geographic regions on the volatile and non-volatile metabolites of goji berry wine
10.1016/j.foodres.2025.117557 · 2025 · External reference
Recent developments in osmotic dehydration: Methods to enhance mass transfer
10.1016/s0924-2244(02)00032-8 · 2002 · External reference
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
10.1016/j.ijbiomac.2023.123470 · 2023 · External reference
Jams, jellies, marmalades, preserves, and candied products
2025 · External reference
How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approaches
10.1186/s43014-025-00326-z · 2025 · External reference
The return of metabolism: Biochemistry and physiology of the pentose phosphate pathway
10.1111/brv.12140 · 2015 · External reference
Dynamic changes and correlation of quality, flavor and microorganisms of Mei (Prunus mume) vinegar during fermentation and clarification
10.1016/j.foodres.2024.115209 · 2024 · External reference
Characterization of volatile constituents and odorous compounds in peach (Prunus persica L.) fruits of different varieties by gas chromatography-ion mobility spectrometry, gas chromatography-mass spectrometry, and relative odor activity value
10.3389/fnut.2022.965796 · 2022 · External reference
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: A comprehensive review for value maximization
10.1080/10408398.2022.2042186 · 2023 · External reference
Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
10.1016/j.foodchem.2007.08.004 · 2008 · External reference
Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis
10.1016/j.foodchem.2023.137685 · 2024 · External reference
Comparative transcriptome analysis linked to key volatiles reveals molecular mechanisms of aroma compound biosynthesis in Prunus mume
10.1186/s12870-022-03779-3 · 2022 · External reference
Effects of thermal processing on natural antioxidants in fruits and vegetables
10.1016/j.foodres.2024.114797 · 2024 · External reference
Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat
2025 · External reference
Comparative study on the differences of non-volatile and volatile compounds in ten edible flower teas: An integrated multi-omics, molecular-docking and machine-learning approach
10.1016/j.lwt.2026.119121 · 2026 · External reference
Machine learning-enabled metabolomics for geographical authentication of Lonicera japonica via UHPLC-Q-TOF-MS/MS and SHAP interpretation
10.1016/j.foodchem.2026.148062 · 2026 · External reference
Multi-omics reveals terpenoid biosynthesis and antioxidant activity at maturity stage in Zanthoxylum armatum DC. fruits
2026 · External reference
Mume fructus alters the abundance of intestinal microbiota and alleviates damaged intestinal barrier and inflammation in rats with DSS induced colitis
10.1016/j.molimm.2024.11.008 · 2024 · External reference
A general framework for weighted gene co-expression network analysis
10.2202/1544-6115.1128 · 2005 · External reference
Mume fructus (Prunus mume Sieb. Et Zucc.) extract accelerates colonic mucosal healing of mice with colitis induced by dextran sulfate sodium through potentiation of cPLA2-mediated lysophosphatidylcholine synthesis
10.1016/j.phymed.2023.154985 · 2023 · External reference
Analysis of the relationship between microorganisms and flavour development in dry-cured grass carp by high-throughput sequencing, volatile flavour analysis and metabolomics
10.1016/j.foodchem.2021.130889 · 2022 · External reference
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
10.1016/j.foodres.2024.114077 · 2024 · External reference
Volatile compounds evaluation and characteristic aroma compounds screening in representative germplasm of mei (Prunus mume) based on metabolomics and sensomics
10.1016/j.foodchem.2025.144994 · 2025 · External reference
Precise prediction of metabolites patterns using machine learning approaches in distinguishing honey and sugar diets fed to mice
10.1016/j.foodchem.2023.136915 · 2024 · External reference
The estimation of carbohydrates in plant extracts by anthrone
10.1042/bj0570508 · 1954 · External reference
