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References from A cyanidin-3-O-rutinoside dominant anthocyanin system from Osmanthus fragrans fruit peel: Composition, color behavior and thermal stability. Local targets link to admitted publications; unresolved targets remain external evidence.
Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage
10.1016/j.foodchem.2015.11.032 · 2016 · External reference
Fabricating multilayer emulsions by using OSA starch and chitosan suitable for spray drying: Application in the encapsulation of β-carotene
10.1016/j.foodhyd.2019.02.024 · 2019 · External reference
Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes
2024 · External reference
Transcriptome and metabolome profiling revealing anthocyanin and phenolic acid biosynthetic mechanisms in sweet osmanthus pericarp
10.1016/j.scienta.2021.110489 · 2021 · External reference
Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics
10.1016/j.foodres.2011.07.037 · 2013 · External reference
Determination of three phenylethanoid glycosides in Osmanthus fragrans fruit by high-performance liquid chromatography with fluorescence detection
10.1002/jssc.201800610 · 2018 · External reference
Comprehensive structural analysis of polyphenols and their enzymatic inhibition activities and antioxidant capacity of black mulberry (Morus nigra L.)
10.1016/j.foodchem.2023.136605 · 2023 · External reference
Anti-inflammatory activity of phenylpropyl triterpenoids from Osmanthus fragrans var. aurantiacus leaves
10.1016/j.intimp.2020.106576 · 2020 · External reference
The multifunctionality of plant pigments: Roles, recovery from by-products and stability challenges
10.1016/j.jafr.2026.102748 · 2026 · External reference
Three-way chemometric method study and UV-vis absorbance for the study of simultaneous degradation of anthocyanins in flowers of the Hibiscus rosa-sinensys species
10.1016/j.talanta.2003.07.015 · 2004 · External reference
Study on the mechanism of interaction between mulberry anthocyanins and yeast mannoprotein
10.1016/j.foodchem.2022.135024 · 2023 · External reference
Microencapsulation of pigments by directly spray-drying of anthocyanins extracts from blueberry pomace: Chemical characterization and extraction modeling
10.1515/ijfe-2019-0247 · 2020 · External reference
Evaluation of Verbascum flower extracts as a natural source of pigments with potential health benefits
10.1039/d4fo00075g · 2024 · External reference
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruit grown in Vojvodina, North Serbia
10.1016/j.foodchem.2014.08.101 · 2015 · External reference
Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat
10.1016/j.ijbiomac.2024.130934 · 2024 · External reference
Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus
10.1039/d3fo04813f · 2024 · External reference
Characterisation and free radical scavenging activities of novel red pigment from Osmanthus fragrans’ fruit
10.1016/j.foodchem.2008.06.077 · 2009 · External reference
Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness
10.1016/j.ijbiomac.2023.123414 · 2023 · External reference
Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity
10.1002/mnfr.200700179 · 2007 · External reference
Thermal degradation of acylated and non-acylated anthocyanins
10.1111/j.1750-3841.2006.00148.x · 2006 · External reference
Anti-aging potential of caffeoyl-spermidine derivatives from Lycium ruthenicum Murr.: Insights from UPLC-QTOF-MS/MS, Caenorhabditis elegans, and mechanistic studies
10.1039/d5fo04125b · 2026 · External reference
Molar absorptivities (ε) and spectral and colorimetric characteristics of purple sweet potato anthocyanins
10.1016/j.foodchem.2018.07.096 · 2019 · External reference
Stability of anthocyanins: Investigating the impact of caffeic acid and rutin in microcapsules containing acidified extract from Juçara palm fruit
10.1016/j.foodchem.2025.146751 · 2025 · External reference
Combined effect of pH and high temperature on the stability and antioxidant capacity of two anthocyanins in aqueous solution
10.1016/j.foodchem.2014.04.075 · 2014 · External reference
Stability studies of enzyme-aided anthocyanin extracts from Prunus nepalensis L. LWT–food
2019 · External reference
Osmanthus fragrans fruit, a source of secoiridoid glucosides and its antioxidizing and novel platelet-aggregation inhibiting function
10.1016/j.jff.2015.02.001 · 2015 · External reference
Ultrasound-assisted extraction of four groups of Osmanthus fragrans fruit: Optimization, UPLC-orbitrap-MS/MS characterization and anti-inflammatory activity evaluation
10.1016/j.arabjc.2021.103086 · 2021 · External reference
Efficient enrichment and purification of anti-inflammatory nuezhenoside G13 from Osmanthus fragrans fruit by macroporous resin adsorption
10.1016/j.indcrop.2022.116092 · 2023 · External reference
Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry
10.1021/jf072313k · 2008 · External reference
Anthocyanins that confer characteristic color to red copihue flowers (lapageria rosea)
10.4067/s0717-97072009000200023 · 2009 · External reference
Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its components
10.1016/j.lwt.2009.08.003 · 2010 · External reference
Isolation and characterization of melanin from Osmanthus fragrans’ seeds
10.1016/j.lwt.2005.04.001 · 2006 · External reference
Prediction of cyanidin 3-rutinoside content in Michelia crassipes based on near-infrared spectroscopic techniques
10.3389/fpls.2024.1346192 · 2024 · External reference
Edible Osmanthus fragrans flowers: Aroma and functional components, beneficial functions, and applications
10.1080/10408398.2023.2220130 · 2023 · External reference
Identification of phenolic compounds isolated from pigmented Rices and their aldose reductase inhibitory activities
10.1016/j.foodchem.2006.04.016 · 2007 · External reference
Self-assembled polyacylated anthocyanins on anionic wood film as a multicolor sensor for tracking TVB-N of meat
10.1016/j.indcrop.2023.117834 · 2024 · External reference
Modeling of the adsorption/desorption characteristics and properties of anthocyanins from extruded red cabbage juice by macroporous adsorbent resin
10.1515/ijfe-2018-0239 · 2019 · External reference
Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace
10.17221/124/2008-cjfs · 2011 · External reference
Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction
2022 · External reference
