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References from Multi-omics integration uncovers the molecular mechanism underlying variation in meat quality across different muscles of Pingliang Red cattle. Local targets link to admitted publications; unresolved targets remain external evidence.
Nucleoside diphosphate kinase-c suppresses cAMP formation in human heart failure
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Unresolved reference
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Quantitative proteomic analysis of longissimus dorsi muscle in Chinese and Western pigs using DIA mass spectrometry with PRM validation
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Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: An overview
10.1007/s00217-015-2449-3 · 2015 · External reference
Metabolomic profiling and functional regulation of rabbit meat: From pre-harvest to post-mortem changes
10.1016/j.foodchem.2026.149421 · 2026 · External reference
Contrasting the quality traits of aged bolar blade, topside and striploin cuts sourced from dark cutting and control Australian beef carcasses
10.1016/j.meatsci.2018.10.014 · 2019 · External reference
The identification of dark cutting beef carcasses in Australia, using nix pro color sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits
10.1016/j.meatsci.2018.10.002 · 2019 · External reference
Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigs
10.1016/j.foodchem.2022.134699 · 2023 · External reference
High pH in beef longissimus thoracis reduces muscle fibre transverse shrinkage and light scattering which contributes to the dark colour
10.1016/j.foodres.2017.09.003 · 2017 · External reference
Early differential gene expression in beef Longissimus thoracis muscles from carcasses with normal (<5.8) and high (>5.9) ultimate pH
10.1016/j.meatsci.2019.03.013 · 2019 · External reference
Metabolomics: Beyond biomarkers and towards mechanisms
10.1038/nrm.2016.25 · 2016 · External reference
Interactive effects of wet-aging and slaughter age on physicochemical and taste-related characteristics of Hanwoo beef loin
10.1016/j.foodres.2026.119210 · 2026 · External reference
Effects of enzymatic hydrolysis and Maillard reaction on the flavor and antioxidant activity of Agaricus blazei Murill
10.1016/j.foodchem.2026.147995 · 2026 · External reference
Applications and prospects of metabolomics and lipidomics technologies in the study of livestock and poultry meat and egg quality
10.3390/foods15081401 · 2026 · External reference
Effects of spirulina supplementation on lipid metabolism disorder, oxidative stress caused by high-energy dietary in Hu sheep
10.1016/j.meatsci.2020.108094 · 2020 · External reference
1H NMR and multivariate data analysis of the relationship between the age and quality of duck meat
10.1016/j.foodchem.2013.03.102 · 2013 · External reference
Multi-omics mining of characteristic quality factors boosts the brand enhancement of the geographical indication product-Pingliang Red cattle
10.3390/foods14101770 · 2025 · External reference
Meat quality differences correlated with rumen microbiota and lipid metabolism in beef cattle vs. castrated cattle
10.3390/ijms27052296 · 2026 · External reference
Sfrp2 promotes renal dysfunction of diabetic kidney disease via modulating Fzd5-induced cytosolic calcium ion concentration and CaMKII/Mek/Erk pathway in mesangial cells
2024 · External reference
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10.1016/j.meatsci.2009.08.029 · 2010 · External reference
Effects of dietary fishmeal levels on adenosine triphosphate-related compounds and freshness of raw and cooked muscle in large yellow croaker Larimichthys crocea
2022 · External reference
Metabolomics: Small molecules that matter more
10.1039/d0mo00176g · 2021 · External reference
Taste properties of Maillard-reaction products prepared from 1000 to 5000Da peptide
10.1016/j.foodchem.2005.08.040 · 2006 · External reference
Chemical and fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources
10.4025/actascianimsci.v37i2.26510 · 2015 · External reference
Maternal nutrition alters mRNA isoform expression, usage, and splicing dynamics in skeletal muscle of beef cattle offspring
10.3389/fgene.2026.1734234 · 2026 · External reference
Characterizing common factors affecting replication initiation during H2O2 exposure and genetic mutation-induced oxidative stress in Escherichia coli
10.3390/ijms26072968 · 2025 · External reference
The potential role of secondary metabolites in modulating the flavor and taste of the meat
10.1016/j.foodres.2019.04.007 · 2019 · External reference
Using the animal to the last bit: Consumer preferences for different beef cuts
10.1016/j.appet.2015.09.004 · 2016 · External reference
DIA-based quantitative proteomic analysis on the meat quality of porcine Longissimus thoracis et lumborum cooked by different procedures
10.1016/j.foodchem.2021.131206 · 2022 · External reference
Construction of a molecular regulatory network for lipids and volatile flavor in Chinese indigenous and hybrid pig pork through integrating multi-omics analysis
10.1016/j.lwt.2024.116143 · 2024 · External reference
Quantitative proteomic analysis of PK-15 cells infected with porcine circovirus type 3 using 4D-DIA approach
10.1007/s11259-024-10501-1 · 2024 · External reference
Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds
10.1016/j.foodchem.2026.148224 · 2026 · External reference
Integrating transcriptomics and metabolomics to unravel the molecular mechanisms of meat quality: A systematic review
10.3390/foods15081271 · 2026 · External reference
Integrated analysis of proteomics and metabolomics revealed mechanisms underlying age-related changes in pigeon breast muscle
2026 · External reference
Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health
10.1007/s00726-020-02823-6 · 2020 · External reference
Exploring the effects of feeding methods on the growth and meat flavor of Wenchang chicken
10.1016/j.psj.2025.105043 · 2025 · External reference
Gut microbiota-mediated betaine regulates skeletal muscle fiber type transition by affecting m6A RNA methylation and Myh7 expression
10.1080/19490976.2025.2545434 · 2025 · External reference
Molecular basis of phenotypic plasticity: Understory-induced DNA methylation and phytohormone shifts optimize Atractylodes lancea (Thunb.) DC quality
10.1111/ppl.70722 · 2026 · External reference
Comparative transcriptomics to reveal muscle-specific molecular differences in the early postmortem of Chinese Jinjiang yellow cattle
10.1016/j.foodchem.2019.125262 · 2019 · External reference
Effect of lysine on the cysteine- xylose Maillard reaction to form flavor compounds
10.1016/j.foodchem.2024.142529 · 2025 · External reference
Lipidomic, metabolomic, and proteomic profiles provide insight into differences in meat quality between rabbit longissimus lumborum and hind-leg muscles
10.1016/j.foodchem.2026.149027 · 2026 · External reference
Transcriptomic elucidation of Dahuang-Huanglian in promoting white adipose browning in high-fat diet-induced obese rats
2025 · External reference
Comparative transcriptomic analysis reveals region-specific expression patterns in different beef cuts
10.1186/s12864-022-08527-3 · 2022 · External reference
