Research graph
References from Elucidating interfacial-function relationships of lactoferrin-cellulose nanofibril complexes via multidimensional spectroscopy and QCM-D: interfacial anchoring and bulk stabilization mechanisms in robust Pickering emulsions. Local targets link to admitted publications; unresolved targets remain external evidence.
Tuning rheology and aggregation behaviour of TEMPO-oxidised cellulose nanofibrils aqueous suspensions by addition of different acids
10.1016/j.carbpol.2020.116109 · 2020 · External reference
Structural characterization, function, and mechanism in enhancing WPI emulsion of blackcurrant polysaccharides: From macroscopic emulsion stability to molecular-level interactions by experiments and simulations
10.1016/j.foodres.2026.118990 · 2026 · External reference
Lactoferrin: A glycoprotein that plays an active role in human health
10.3389/fnut.2022.1018336 · 2023 · External reference
Fluorescence self-quenching from reporter dyes informs on the structural properties of amyloid clusters formed in vitro and in cells
10.1021/acs.nanolett.6b03686 · 2017 · External reference
Cellulose-stabilized oil-in-water emulsions: Structural features, microrheology, and stability
10.1016/j.carbpol.2020.117092 · 2021 · External reference
Molecular aggregates of wheat starch-protein systems: Structural disruption and engineered digestibility via non-covalent synergy
2025 · External reference
A new apple polysaccharide for stabilizing goat milk casein dispersion: Rheology, SAXS and intermolecular interaction studies
10.1016/j.ijbiomac.2025.145228 · 2025 · External reference
Residual lignin in cellulose nanofibrils enhances the interfacial stabilization of Pickering emulsions
10.1016/j.carbpol.2020.117223 · 2021 · External reference
Studies into interactions and interfacial characteristics between cellulose nanocrystals and bovine serum albumin
10.1016/j.fochx.2021.100194 · 2022 · External reference
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
10.1016/j.cis.2023.102970 · 2023 · External reference
Self-assembling of TEMPO oxidized cellulose nanofibrils as affected by protonation of surface Carboxyls and drying methods
10.1021/acssuschemeng.5b01123 · 2016 · External reference
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
10.1016/j.foodres.2022.111161 · 2022 · External reference
Structural characterization of steam-heat treated Tectona grandis wood analyzed by FT-IR and 2D-IR correlation spectroscopy
10.1016/j.cclet.2014.11.024 · 2015 · External reference
Interfacial engineering approaches to improve emulsion performance: Properties of oil droplets coated by mixed, multilayer, or conjugated lactoferrin-hyaluronic acid interfaces
10.1016/j.foodhyd.2022.107938 · 2022 · External reference
Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
10.1016/j.foodchem.2024.142277 · 2025 · External reference
pH-responsive conformational variations regulate the emulsifying properties of Coprinus comatus protein-polysaccharide complex
10.1016/j.foodres.2026.118503 · 2026 · External reference
Cellulose nanocrystals produced using recyclable sulfuric acid as hydrolysis media and their wetting molecular dynamics simulation
10.1016/j.ijbiomac.2021.06.094 · 2021 · External reference
Nanocellulose: A promising green treasure from food wastes to available food materials
10.1080/10408398.2020.1832440 · 2022 · External reference
Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes
10.1016/j.foodchem.2024.140056 · 2024 · External reference
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
10.1016/j.foodhyd.2024.110146 · 2024 · External reference
Two-dimensional correlation spectroscopy - biannual survey 2007-2009
10.1016/j.molstruc.2010.01.069 · 2010 · External reference
Nano- and microparticle-stabilized Pickering emulsions designed for topical therapeutics and cosmetic applications
10.1016/j.ijpharm.2022.121455 · 2022 · External reference
Application of FTIR two-dimensional correlation spectroscopy (2D-COS) analysis in characterizing environmental behaviors of microplastics: A systematic review
10.1016/j.jes.2023.10.004 · 2025 · External reference
Reversing the course of the competitive adsorption between a phospholipid and albumin at an air-water interface
10.1039/c3sm51941d · 2013 · External reference
General approaches to biopolymer-based Pickering emulsions
10.1016/j.ijbiomac.2024.131430 · 2024 · External reference
Ultrasound-enhanced stability of Pickering emulsions via whey protein concentrate-xanthan gum-ellagic acid ternary complexes: Mechanisms and functional properties
10.1016/j.foodchem.2026.148933 · 2026 · External reference
Corosolic acid as a dual-function stabilizer in W/O Pickering emulsions enhances its bioaccessibility and α-glucosidase inhibition
10.1016/j.foodchem.2026.148199 · 2026 · External reference
Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-tremella fuciformis polysaccharide system
10.1016/j.foodhyd.2024.110375 · 2024 · External reference
Phase behavior and complex coacervation of whey protein isolate-tremella fuciformis polysaccharide solution
10.1016/j.foodhyd.2023.108871 · 2023 · External reference
Physicochemical properties of lactoferrin stabilized oil-in-water emulsions: Effects of pH, salt and heating
10.1016/j.foodhyd.2010.09.012 · 2011 · External reference
Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: Structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
10.1016/j.foodhyd.2025.111409 · 2025 · External reference
Study on the interactions and interfacial behaviors of cellulose nanocrystal/ β-lactoglobulin complexes for Pickering emulsions
10.1016/j.foodhyd.2024.110539 · 2025 · External reference
Conjugation between okra polysaccharide and lactoferrin and its inhibition effect on thermal aggregation of lactoferrin at neutral pH
10.1016/j.lwt.2019.02.082 · 2019 · External reference
Interfacial adsorption dynamics of solid lipid particles at oil/water interfaces through QCM-D technique
10.1016/j.foodhyd.2023.109431 · 2024 · External reference
Anthocyanin-loaded CNC-whey protein complexes: Interfacial stabilization and oxidative challenges in Pickering emulsions
10.1016/j.foodhyd.2026.112526 · 2026 · External reference
Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/Chito oligosaccharide
10.1016/j.carbpol.2023.121583 · 2024 · External reference
Enhancing the stability of oil-in-water emulsion using pectin-lactoferrin complexes
10.1016/j.ijbiomac.2019.07.210 · 2019 · External reference
Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity
10.1016/j.foodhyd.2022.107532 · 2022 · External reference
Regulation of whey protein microparticle adsorption and interfacial film formation by polysaccharides for enhanced Pickering emulsion stability
10.1016/j.foodhyd.2024.110879 · 2025 · External reference
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
10.1016/j.foodhyd.2023.109185 · 2024 · External reference
High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers
10.1016/j.foodchem.2021.130507 · 2022 · External reference
Regulation of goat whey protein complex interfacial structures by gum Arabic to improve emulsion performance for curcumin delivery and application
10.1016/j.carbpol.2025.123782 · 2025 · External reference
Fabrication and characterization of physically modified quinoa starch stabilized W/O/W Pickering emulsions for salt-reduction
10.1016/j.foodhyd.2025.111831 · 2026 · External reference
Tuning rheology and aggregation behaviour of TEMPO-oxidised cellulose nanofibrils aqueous suspensions by addition of different acids
10.1016/j.carbpol.2020.116109 · ExternalCitation · doi-reference
Cellulose-stabilized oil-in-water emulsions: Structural features, microrheology, and stability
10.1016/j.carbpol.2020.117092 · ExternalCitation · doi-reference
Residual lignin in cellulose nanofibrils enhances the interfacial stabilization of Pickering emulsions
10.1016/j.carbpol.2020.117223 · ExternalCitation · doi-reference
Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/Chito oligosaccharide
10.1016/j.carbpol.2023.121583 · ExternalCitation · doi-reference
Regulation of goat whey protein complex interfacial structures by gum Arabic to improve emulsion performance for curcumin delivery and application
10.1016/j.carbpol.2025.123782 · ExternalCitation · doi-reference
Structural characterization of steam-heat treated Tectona grandis wood analyzed by FT-IR and 2D-IR correlation spectroscopy
10.1016/j.cclet.2014.11.024 · ExternalCitation · doi-reference
Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications
10.1016/j.cis.2023.102970 · ExternalCitation · doi-reference
Studies into interactions and interfacial characteristics between cellulose nanocrystals and bovine serum albumin
10.1016/j.fochx.2021.100194 · ExternalCitation · doi-reference
High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers
10.1016/j.foodchem.2021.130507 · ExternalCitation · doi-reference
Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes
10.1016/j.foodchem.2024.140056 · ExternalCitation · doi-reference
Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability
10.1016/j.foodchem.2024.142277 · ExternalCitation · doi-reference
Corosolic acid as a dual-function stabilizer in W/O Pickering emulsions enhances its bioaccessibility and α-glucosidase inhibition
10.1016/j.foodchem.2026.148199 · ExternalCitation · doi-reference
Ultrasound-enhanced stability of Pickering emulsions via whey protein concentrate-xanthan gum-ellagic acid ternary complexes: Mechanisms and functional properties
10.1016/j.foodchem.2026.148933 · ExternalCitation · doi-reference
Physicochemical properties of lactoferrin stabilized oil-in-water emulsions: Effects of pH, salt and heating
10.1016/j.foodhyd.2010.09.012 · ExternalCitation · doi-reference
Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity
10.1016/j.foodhyd.2022.107532 · ExternalCitation · doi-reference
Interfacial engineering approaches to improve emulsion performance: Properties of oil droplets coated by mixed, multilayer, or conjugated lactoferrin-hyaluronic acid interfaces
10.1016/j.foodhyd.2022.107938 · ExternalCitation · doi-reference
Phase behavior and complex coacervation of whey protein isolate-tremella fuciformis polysaccharide solution
10.1016/j.foodhyd.2023.108871 · ExternalCitation · doi-reference
Pickering emulsions stabilized by biopolymer-based nanoparticles or hybrid particles for the development of food packaging films: A review
10.1016/j.foodhyd.2023.109185 · ExternalCitation · doi-reference
Interfacial adsorption dynamics of solid lipid particles at oil/water interfaces through QCM-D technique
10.1016/j.foodhyd.2023.109431 · ExternalCitation · doi-reference
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
10.1016/j.foodhyd.2024.110146 · ExternalCitation · doi-reference
Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-tremella fuciformis polysaccharide system
10.1016/j.foodhyd.2024.110375 · ExternalCitation · doi-reference
Study on the interactions and interfacial behaviors of cellulose nanocrystal/ β-lactoglobulin complexes for Pickering emulsions
10.1016/j.foodhyd.2024.110539 · ExternalCitation · doi-reference
Regulation of whey protein microparticle adsorption and interfacial film formation by polysaccharides for enhanced Pickering emulsion stability
10.1016/j.foodhyd.2024.110879 · ExternalCitation · doi-reference
Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: Structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
10.1016/j.foodhyd.2025.111409 · ExternalCitation · doi-reference
Fabrication and characterization of physically modified quinoa starch stabilized W/O/W Pickering emulsions for salt-reduction
10.1016/j.foodhyd.2025.111831 · ExternalCitation · doi-reference
Anthocyanin-loaded CNC-whey protein complexes: Interfacial stabilization and oxidative challenges in Pickering emulsions
10.1016/j.foodhyd.2026.112526 · ExternalCitation · doi-reference
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
10.1016/j.foodres.2022.111161 · ExternalCitation · doi-reference
pH-responsive conformational variations regulate the emulsifying properties of Coprinus comatus protein-polysaccharide complex
10.1016/j.foodres.2026.118503 · ExternalCitation · doi-reference
Structural characterization, function, and mechanism in enhancing WPI emulsion of blackcurrant polysaccharides: From macroscopic emulsion stability to molecular-level interactions by experiments and simulations
10.1016/j.foodres.2026.118990 · ExternalCitation · doi-reference
Enhancing the stability of oil-in-water emulsion using pectin-lactoferrin complexes
10.1016/j.ijbiomac.2019.07.210 · ExternalCitation · doi-reference
Cellulose nanocrystals produced using recyclable sulfuric acid as hydrolysis media and their wetting molecular dynamics simulation
10.1016/j.ijbiomac.2021.06.094 · ExternalCitation · doi-reference
General approaches to biopolymer-based Pickering emulsions
10.1016/j.ijbiomac.2024.131430 · ExternalCitation · doi-reference
A new apple polysaccharide for stabilizing goat milk casein dispersion: Rheology, SAXS and intermolecular interaction studies
10.1016/j.ijbiomac.2025.145228 · ExternalCitation · doi-reference
Nano- and microparticle-stabilized Pickering emulsions designed for topical therapeutics and cosmetic applications
10.1016/j.ijpharm.2022.121455 · ExternalCitation · doi-reference
Application of FTIR two-dimensional correlation spectroscopy (2D-COS) analysis in characterizing environmental behaviors of microplastics: A systematic review
10.1016/j.jes.2023.10.004 · ExternalCitation · doi-reference
Conjugation between okra polysaccharide and lactoferrin and its inhibition effect on thermal aggregation of lactoferrin at neutral pH
10.1016/j.lwt.2019.02.082 · ExternalCitation · doi-reference
Two-dimensional correlation spectroscopy - biannual survey 2007-2009
10.1016/j.molstruc.2010.01.069 · ExternalCitation · doi-reference
Fluorescence self-quenching from reporter dyes informs on the structural properties of amyloid clusters formed in vitro and in cells
10.1021/acs.nanolett.6b03686 · ExternalCitation · doi-reference
Self-assembling of TEMPO oxidized cellulose nanofibrils as affected by protonation of surface Carboxyls and drying methods
10.1021/acssuschemeng.5b01123 · ExternalCitation · doi-reference
Reversing the course of the competitive adsorption between a phospholipid and albumin at an air-water interface
10.1039/c3sm51941d · ExternalCitation · doi-reference
Nanocellulose: A promising green treasure from food wastes to available food materials
10.1080/10408398.2020.1832440 · ExternalCitation · doi-reference
Lactoferrin: A glycoprotein that plays an active role in human health
10.3389/fnut.2022.1018336 · ExternalCitation · doi-reference
