Research graph
References from Metabolomic signatures and machine learning-based geographical origin discrimination of fresh tea leaves from Enshi Prefecture. Local targets link to admitted publications; unresolved targets remain external evidence.
Environmental factors variably impact tea secondary metabolites in the context of climate change
10.3389/fpls.2019.00939 · 2019 · External reference
Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China
10.1371/journal.pone.0109126 · 2014 · External reference
Highly suitable areas for tea (Camellia sinensis) production will decline under future climate change scenarios
10.1016/j.indic.2025.100720 · 2025 · External reference
Rapid and simultaneous analysis of xanthines and polyphenols as bitter taste markers in bakery products by FT-NIR spectroscopy
10.1007/s12161-012-9405-7 · 2013 · External reference
XGBoost: A scalable tree boosting system
2016 · External reference
Rapid discrimination of xiaokeng green tea geographical origin using surface-enhanced Raman spectroscopy coupled with chemometrics
10.1016/j.lwt.2024.115867 · 2024 · External reference
Metabolomics investigation of the chemical variations in white teas with different producing areas and storage durations
2024 · External reference
Evaluation of students’ performance during the academic period using the XG-boost classifier-enhanced AEO hybrid model
10.1016/j.eswa.2023.122136 · 2024 · External reference
Nontargeted analysis using ultraperformance liquid chromatography–quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and taste quality of tea (Camellia sinensis L.)
10.1021/acs.jafc.5b03967 · 2015 · External reference
Metabolite and transcriptome profiling on xanthine alkaloids-fed tea plant (Camellia sinensis) shoot tips and roots reveal the complex metabolic network for caffeine biosynthesis and degradation
10.3389/fpls.2020.551288 · 2020 · External reference
A colorimetric sensor based on 4-MPBA Au@AgNPs for accurately identification of EnshiYulu tea grade
10.1016/j.foodchem.2024.139442 · 2024 · External reference
Analysis of the changes in volatile components during the processing of Enshi Yulu tea
10.3390/foods13233968 · 2024 · External reference
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
10.1016/s0308-8146(98)00102-2 · 1999 · External reference
Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing
10.1016/j.foodchem.2024.140145 · 2024 · External reference
Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: A 1H NMR-based metabolomics study
10.1021/jf102415m · 2010 · External reference
Optimizing selenium biofortification in Camellia sinensis: A meta-analysis of fertilization strategies, cultivar selection, and harvest timing on tea se accumulation and quality
10.1016/j.foodres.2025.117400 · 2025 · External reference
The classification, detection and ‘SMART’ control of the nine sins of tea fraud
10.1016/j.tifs.2024.104565 · 2024 · External reference
Formation mechanism analysis of bitterness and astringency during Enshi Yulu green tea processing by metabolomics and sensomics
10.1016/j.foodchem.2025.147422 · 2026 · External reference
Identification and quality evaluation of Camellia sinensis cv. Longjing 43 fresh leaves from Enshi with different altitudes based on non-targeted metabolomics combined with chemometrics
10.1016/j.foodres.2025.118276 · 2026 · External reference
Unresolved reference
2025 · External reference
Unresolved reference
2025 · External reference
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea
10.1038/s41538-023-00187-1 · 2023 · External reference
Integrating metabolomics and machine learning for advanced chemical detection
10.3390/s26103001 · 2026 · External reference
Depicting the genetic and metabolic panorama of chemical diversity in the tea plant
10.1111/pbi.14241 · 2024 · External reference
Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects
10.1016/j.hermed.2023.100694 · 2023 · External reference
Key umami taste contributors in Longjing green tea uncovered by integrated means of sensory quantitative descriptive analysis, metabolomics, quantification analysis and taste addition experiments
10.1016/j.foodchem.2024.139628 · 2024 · External reference
Metabolite profiling of tea (Camellia sinensis L.) leaves in winter
10.1016/j.scienta.2015.05.022 · 2015 · External reference
Metabolomics-guided elucidation of plant abiotic stress responses in the 4IR era: An overview
10.3390/metabo11070445 · 2021 · External reference
Serum metabolomics for early diagnosis of esophageal squamous cell carcinoma by UHPLC-QTOF/MS
10.1007/s11306-016-1050-5 · 2016 · External reference
Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis
10.1007/s00425-017-2771-z · 2018 · External reference
An efficient method for tracing the geographic origin of Enshi Yulu fresh tea leaves based on near infrared spectroscopy combined with synergy interval PLS and genetic algorithm
10.1016/j.lwt.2024.116372 · 2024 · External reference
Transcriptomic analysis reveals the molecular mechanisms of drought-stress-induced decreases in Camellia sinensis leaf quality
2016 · External reference
Region identification of Xinyang Maojian tea using UHPLC-Q-TOF/MS-based metabolomics coupled with multivariate statistical analyses
10.1111/1750-3841.15676 · 2021 · External reference
Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
2018 · External reference
Correlation of major components and radical scavenging activity of commercial tea drinks in Taiwan
2011 · External reference
Identification and quality evaluation of Fuyun 6 and Zhongcha 108 tea fresh leaves at different altitudes using non-targeted metabolomics combined with machine learning
2025 · External reference
Non-targeted metabolomics analysis revealed the characteristic non-volatile and volatile metabolites in the Rougui Wuyi Rock tea (Camellia sinensis) from different culturing regions
10.3390/foods11121694 · 2022 · External reference
Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas
10.1016/j.foodchem.2016.11.110 · 2017 · External reference
Effects of long-term nitrogen application on soil acidification and solution chemistry of a tea plantation in China
10.1016/j.agee.2017.10.004 · 2018 · External reference
Characterization of the key volatile compounds in Longjing tea (Camellia sinensis) with different aroma types at different steeping temperatures by GC–MS and GC–IMS
10.1016/j.lwt.2024.116183 · 2024 · External reference
Chemistry and biological activities of processed Camellia sinensis teas: A comprehensive review
10.1111/1541-4337.12479 · 2019 · External reference
Metabolite profiling of external and internal petals in three different colors of tea flowers (Camellia sinensis) using widely targeted metabolomics
10.3390/metabo13070784 · 2023 · External reference
Functional identification of purine permeases reveals their roles in caffeine transport in tea plants (Camellia sinensis)
10.3389/fpls.2022.1033316 · 2022 · External reference
Hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry to quantitate nucleobases, nucleosides, and nucleotides during white tea withering process
10.1016/j.foodchem.2018.06.030 · 2018 · External reference
Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons
2026 · External reference
The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)
2023 · External reference
