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References from Intelligent indicator films based on cold plasma-modified chitosan loaded with curcumin-resveratrol nanoemulsions: pH-responsive mechanism, colorimetric performance and application for tilapia freshness monitoring. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of surface dielectric barrier discharge plasma on the physicochemical properties of soy protein isolate-chia seed gum complex
2025 · External reference
Nanoemulsions and their potential applications in food industry
10.3389/fsufs.2019.00095 · 2019 · External reference
Bio-preservative strategies for seafood preservation: Technologies, mechanisms, and future perspectives
10.1016/j.fbio.2026.109546 · 2026 · External reference
Resveratrol in food systems: Challenges, innovations, and health potential
10.1016/j.jff.2025.107127 · 2026 · External reference
Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
10.1016/j.ijbiomac.2024.138285 · 2025 · External reference
Preparation, characterization and functional evaluation of chitosan-based films with zein coatings produced by cold plasma
10.1016/j.carbpol.2018.08.122 · 2018 · External reference
Zein films with porous polylactic acid coatings via cold plasma pre-treatment
10.1016/j.indcrop.2020.112382 · 2020 · External reference
Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol
10.1016/j.carbpol.2020.116090 · 2020 · External reference
A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
10.1016/j.tifs.2017.08.007 · 2017 · External reference
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
2023 · External reference
Development and antimicrobial activity of composite edible films of chitosan and nisin incorporated with perilla essential oil-glycerol monolaurate emulsions
10.1016/j.foodchem.2024.141006 · 2025 · External reference
An internal electrostatic force-driven superoleophilic membrane-magnetic nanoparticles coupling system for superefficient water-in-oil emulsions separation
10.1016/j.memsci.2022.120842 · 2022 · External reference
Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities
10.1016/j.foodhyd.2023.109601 · 2024 · External reference
Modification and characterization of sodium alginate-zein composite films by cold plasma at different voltages
10.1016/j.foodhyd.2025.112057 · 2026 · External reference
Reactive ion beam smoothing of rapidly solidified aluminum (RSA) 501 surfaces for potential visible and ultraviolet light applications
10.1016/j.surfin.2023.102784 · 2023 · External reference
Mechanical and fatigue properties of electro-less Ni-P coating on brass substrates by plasma-etched pretreatment
10.1016/j.ijfatigue.2018.02.030 · 2018 · External reference
Determine of pH-dependent diketo and keto-enol tautomers of curcumin analogs by ultraperformance liquid chromatography-mass spectrometry
10.1016/j.microc.2025.116375 · 2026 · External reference
Curcumin-sodium alginate-polyvinyl alcohol pH-indicating composite film for shrimp freshness monitoring
2025 · External reference
Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets
10.1016/j.lwt.2021.111034 · 2021 · External reference
Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment
10.1016/j.foodhyd.2024.110171 · 2024 · External reference
Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment
10.1016/j.foodhyd.2024.110171 · 2024 · External reference
Multifunctional chitosan films reinforced by cellulose nanocrystals and nitrogen-phosphorus co-doped carbon dots for fruit preservation
10.1016/j.ijbiomac.2026.151169 · 2026 · External reference
Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry
10.1016/j.fpsl.2025.101545 · 2025 · External reference
Performance of konjac glucomannan/tragacanth gum-stabilized eugenol particles in konjac glucomannan/chitosan films and their application in blueberry preservation
2025 · External reference
Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
10.1016/j.foodchem.2023.137673 · 2024 · External reference
Surface modification via dielectric barrier discharge atmospheric cold plasma (DBD–ACP): Improved functional properties of soy protein film
10.3390/foods11091196 · 2022 · External reference
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
10.1016/j.fbio.2023.102778 · 2023 · External reference
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants
10.1016/j.foodhyd.2016.08.004 · 2017 · External reference
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
10.1016/j.ijbiomac.2024.133675 · 2024 · External reference
Cili pomace-enhanced chitosan/cellulose nanofibril composite films for antioxidant, antibacterial, and biodegradable food packaging
10.1016/j.foodchem.2025.146951 · 2025 · External reference
Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review
10.1016/j.ijbiomac.2023.124485 · 2023 · External reference
Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
10.1016/j.foodchem.2020.127893 · 2021 · External reference
Cold oxygen plasma-induced modifications in chitosan films: Effects of solution and film treatment on structure and functionality
10.1016/j.foodhyd.2025.111572 · 2025 · External reference
Modifications of protein-based films using cold plasma
10.1016/j.ijbiomac.2019.10.017 · 2020 · External reference
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
10.1016/j.ijbiomac.2024.138407 · 2025 · External reference
Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
10.1016/j.colsurfa.2021.127220 · 2021 · External reference
Chitosan nanoparticles embedded with curcumin and its application in pork antioxidant edible coating
10.1016/j.ijbiomac.2022.02.025 · 2022 · External reference
pH-responsive collagen nanocomposite films reinforced by curcumin-loaded Laponite nanoplatelets for dynamic visualization of shrimp freshness
10.1016/j.foodhyd.2024.110447 · 2024 · External reference
Cold plasma-modified goat milk casein/Chinese yam polysaccharide/chitosan composite films: Structural, functional, and preservative properties for fresh pork
10.1016/j.foodchem.2026.148874 · 2026 · External reference
Atmospheric pressure microplasma for antibacterial silver nanoparticle/chitosan nanocomposites with tailored properties
10.1016/j.compscitech.2019.107911 · 2020 · External reference
Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation
10.1016/j.fpsl.2025.101496 · 2025 · External reference
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
10.1016/j.ijbiomac.2024.134132 · 2024 · External reference
Effect of cold plasma treatment at different stages on the physicochemical properties and pork preservation of whey protein isolate-carboxymethyl chitosan composite films
10.1016/j.fpsl.2025.101531 · 2025 · External reference
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
10.1016/j.foodchem.2024.142246 · 2025 · External reference
A degradable multi-functional packaging based on chitosan/silk fibroin via incorporating cellulose nanocrystals-stabilized cinnamon essential oil Pickering emulsion
10.1016/j.foodhyd.2024.109978 · 2024 · External reference
Fabrication and characterization of zein/carboxymethyl chitosan nanoparticles for co-encapsulation of curcumin and resveratrol
2025 · External reference
Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation
10.1016/j.foodchem.2023.135871 · 2023 · External reference
Development of curcumin-containing polyvinyl alcohol/chitosan active/intelligent films for preservation and monitoring of Schizothorax prenanti fillets freshness
10.1016/j.ijbiomac.2023.127343 · 2023 · External reference
Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin
10.1016/j.carbpol.2022.119875 · 2022 · External reference
Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion
10.1016/j.ijbiomac.2023.128933 · 2024 · External reference
Development of biodegradable multifunctional zein-curcumin-quercetin-chondroitin sulfate nanoparticles with cold plasma-modified chitosan-based active film for tilapia preservation
10.1016/j.foodhyd.2025.111733 · 2026 · External reference
Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles
10.1016/j.foodhyd.2022.107686 · 2022 · External reference
An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation
10.1016/j.foodchem.2025.146033 · 2025 · External reference
Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles
10.1016/j.foodhyd.2022.107955 · 2022 · External reference
Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits
10.1016/j.lwt.2023.114612 · 2023 · External reference
A composite coating film based on the interfacial interlocking symbiosis of nanolignin Pickering emulsion and pectin matrix for perishable fruit preservation
10.1016/j.cej.2025.160886 · 2025 · External reference
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
10.1016/j.foodhyd.2021.107222 · 2022 · External reference
A pH-sensitive double-layer film based on gellan gum/cellulose acetate and modified anthocyanins with high color stability for monitoring fish freshness
10.1016/j.foodres.2025.116585 · 2025 · External reference
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion
10.1016/j.foodhyd.2020.106570 · 2021 · External reference
Study on the stability of sodium alginate modified zein/adzuki bean seed coat polyphenol composite nanoparticles and the loading of curcumin in emulsion
10.1016/j.lwt.2025.117978 · 2025 · External reference
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
10.1016/j.foodhyd.2023.108713 · 2023 · External reference
