Research graph
References from Comprehensive volatile organic compound profiling and furanic compound analysis for geographic origin authentication and quality assessment of honey samples from Kazakhstan, Italy, China and other countries. Local targets link to admitted publications; unresolved targets remain external evidence.
Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits
2024 · External reference
5-hydroxymethyl furfural determination in Italian honeys by a fast near infrared spectroscopy
10.1016/j.microc.2018.07.038 · 2018 · External reference
Determination of furanic compounds and acidity for Italian honey quality
10.1002/ffj.3468 · 2018 · External reference
Unresolved reference
2018 · External reference
Solid phase Microextraction with thermal desorption using fused silica optical Fibers
10.1021/ac00218a019 · 1990 · External reference
Quality control of honey using new generation infrared spectrometers
10.24925/turjaf.v5i4.326-334.1210 · 2017 · External reference
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
10.15586/ijfs.v35i1.2219 · 2023 · External reference
HS-SPME-GC-MS analysis of the volatile composition of Italian honey for its characterization and authentication using the genetic algorithm
10.3390/separations11090266 · 2024 · External reference
Influence of honey varieties, fermentation techniques, and production process on sensory properties and Odor-active compounds in meads
10.3390/molecules29245913 · 2024 · External reference
Unresolved reference
External reference
Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds
10.1016/j.lwt.2018.04.043 · 2018 · External reference
A review of volatile analytical methods for determining the botanical origin of honey
10.1016/j.foodchem.2006.07.068 · 2007 · External reference
Degradation of 5-hydroxymethylfurfural in honey
10.1111/j.1750-3841.2008.00946.x · 2008 · External reference
HS-GC-IMS detection of volatile organic compounds in acacia honey powders under vacuum belt drying at different temperatures
10.1002/fsn3.2364 · 2021 · External reference
Volatile-compound fingerprinting by headspace-gas-chromatography ion-mobility spectrometry (HS-GC-IMS) as a benchtop alternative to 1H NMR profiling for assessment of the authenticity of honey
10.1021/acs.analchem.7b03748 · 2018 · External reference
Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups
10.1007/s00217-024-04535-7 · 2024 · External reference
Compositional identification and authentication of Chinese honeys by 1H NMR combined with multivariate analysis
2020 · External reference
The regenerative potential of honey: A comprehensive literature review
10.1080/00218839.2022.2028969 · 2023 · External reference
Honey flavors formed via yeast fermentation in honey from Japanese honeybees
10.1093/bbb/zbaf057 · 2025 · External reference
Identification of the botanical origin and determination of physicochemical parameters of HONEY samples collected from the SARY-CHELEK biosphere reserve of Kyrgyzstan
10.31467/uluaricilik.1423188 · 2024 · External reference
Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu
10.1016/j.foodchem.2022.134306 · 2023 · External reference
Rhamnus frangula honey: Screening of volatile organic compounds and their composition after short-term heating
10.1007/s10600-015-1523-1 · 2015 · External reference
The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences
2023 · External reference
Commonly used analytical tools and methods for the discrimination of honey types based on volatile organic compound profiles
10.3390/molecules31040638 · 2026 · External reference
The composition, physicochemical properties, antioxidant activity, and sensory properties of estonian honeys
10.3390/foods10030511 · 2021 · External reference
Study on honey quality evaluation and detection of adulteration by analysis of volatile compounds
10.1515/jas-2017-0002 · 2017 · External reference
Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins
10.1016/j.foodres.2018.04.005 · 2018 · External reference
Application of selected ion flow tube-mass spectrometry to the characterization of monofloral New Zealand honeys
10.1021/jf3025002 · 2012 · External reference
Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value
10.1038/s41598-021-98876-y · 2021 · External reference
Simultaneous qualitative and quantitative analyses of volatile components in Chinese honey of six botanical origins using headspace solid-phase microextraction and gas chromatography–mass spectrometry
10.1002/jsfa.12850 · 2023 · External reference
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques
10.1016/j.jfca.2024.106545 · 2024 · External reference
Unresolved reference
2017 · External reference
Determination of biomarkers of buckwheat honey by solid-phase microextraction in order to establish authenticity
10.55452/1998-6688-2022-19-3-23-32 · 2022 · External reference
Pollen quality and sensory attributes of Algerian jujube (Ziziphus lotus (L.) lam.) honeys | Kakovost peloda in senzorične lastnosti medu iz alžirske vrste čičimaka (Ziziphus lotus (L.) lam.)
10.14720/aas.2022.118.3.2690 · 2022 · External reference
Determination of biomarkers in multifloral honey by vacuum-assisted determination of biomarkers in multifloral honey by vacuum assisted headspace solid phase microextraction
2023 · External reference
Palynological, physicochemical, and organoleptic analysis of honey from different climate zones of Kazakhstan
2026 · External reference
Unresolved reference
2015 · External reference
Biomarker aroma compounds of monofloral honey from Kazakhstan by gas chromatography–mass spectrometry (GC–MS) and chemometric analysis*
10.1080/00032719.2024.2345751 · 2025 · External reference
Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics
10.1002/jsfa.10244 · 2020 · External reference
Italian consumer preferences for eucalyptus honey: An exploratory study
10.3390/su14137741 · 2022 · External reference
Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin
10.1016/j.foodchem.2017.11.010 · 2018 · External reference
Stir bar sorptive extraction coupled with GC/MS applied to honey: Optimization of method and comparative study with headspace extraction techniques
10.1007/s00217-016-2787-9 · 2017 · External reference
Honey adulteration detection using the HS-SPME-IMS technique combined with chemometric analysis
2025 · External reference
Identification and quantitation of 2-Acetyl-1-pyrroline in manuka honey (Leptospermum scoparium)
10.1021/acs.jafc.5b03042 · 2015 · External reference
Quality, composition and health-protective properties of citrus honey: A review
10.1016/j.foodres.2021.110268 · 2021 · External reference
Application of analytical methods in authentication and adulteration of honey
10.1016/j.foodchem.2016.09.001 · 2017 · External reference
Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study
10.1016/j.foodchem.2021.130457 · 2021 · External reference
GC–MS investigations of VOCs in south Indian honey samples as environmental biomarkers
10.1007/s10661-021-09302-9 · 2021 · External reference
Characterizing the volatile and sensory profiles, and sugar content of beeswax, beebread, bee pollen, and honey
10.3390/molecules26113410 · 2021 · External reference
Quality parameters, pollen and volatile profiles of honey from north and Central Mozambique
10.1016/j.foodchem.2018.11.007 · 2019 · External reference
Characterization of botanical origin of Italian honey by carbohydrate composition and volatile organic compounds (VOCs)
10.3390/foods11162441 · 2022 · External reference
Optimization of a miniaturized solid-phase microextraction method followed by gas chromatography mass spectrometry for the determination of twenty four volatile and semivolatile compounds in honey from Galicia (NW Spain) and foreign countries
10.1016/j.scp.2021.100451 · 2021 · External reference
Unresolved reference
External reference
The Tracing of VOC Composition of Acacia Honey During Ripening Stages by Comprehensive Two-Dimensional Gas Chromatography
2016 · External reference
Unifloral autumn heather honey from indigenous greek erica manipuliflora salisb.: Spme/gc-ms characterization of the volatile fraction and optimization of the isolation parameters
10.3390/foods10102487 · 2021 · External reference
Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics
10.1016/j.foodchem.2022.132461 · 2022 · External reference
Determination of furanic compounds and acidity for Italian honey quality
10.1002/ffj.3468 · ExternalCitation · doi-reference
HS-GC-IMS detection of volatile organic compounds in acacia honey powders under vacuum belt drying at different temperatures
10.1002/fsn3.2364 · ExternalCitation · doi-reference
Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics
10.1002/jsfa.10244 · ExternalCitation · doi-reference
Simultaneous qualitative and quantitative analyses of volatile components in Chinese honey of six botanical origins using headspace solid-phase microextraction and gas chromatography–mass spectrometry
10.1002/jsfa.12850 · ExternalCitation · doi-reference
Stir bar sorptive extraction coupled with GC/MS applied to honey: Optimization of method and comparative study with headspace extraction techniques
10.1007/s00217-016-2787-9 · ExternalCitation · doi-reference
Detection of honey adulteration by characterization of the physico-chemical properties of honey adulterated with the addition of glucose–fructose and maltose corn syrups
10.1007/s00217-024-04535-7 · ExternalCitation · doi-reference
Rhamnus frangula honey: Screening of volatile organic compounds and their composition after short-term heating
10.1007/s10600-015-1523-1 · ExternalCitation · doi-reference
GC–MS investigations of VOCs in south Indian honey samples as environmental biomarkers
10.1007/s10661-021-09302-9 · ExternalCitation · doi-reference
A review of volatile analytical methods for determining the botanical origin of honey
10.1016/j.foodchem.2006.07.068 · ExternalCitation · doi-reference
Application of analytical methods in authentication and adulteration of honey
10.1016/j.foodchem.2016.09.001 · ExternalCitation · doi-reference
Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin
10.1016/j.foodchem.2017.11.010 · ExternalCitation · doi-reference
Quality parameters, pollen and volatile profiles of honey from north and Central Mozambique
10.1016/j.foodchem.2018.11.007 · ExternalCitation · doi-reference
Effect of processing and storage on the volatile profile of sugarcane honey: A four-year study
10.1016/j.foodchem.2021.130457 · ExternalCitation · doi-reference
Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics
10.1016/j.foodchem.2022.132461 · ExternalCitation · doi-reference
Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu
10.1016/j.foodchem.2022.134306 · ExternalCitation · doi-reference
Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins
10.1016/j.foodres.2018.04.005 · ExternalCitation · doi-reference
Quality, composition and health-protective properties of citrus honey: A review
10.1016/j.foodres.2021.110268 · ExternalCitation · doi-reference
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques
10.1016/j.jfca.2024.106545 · ExternalCitation · doi-reference
Volatile profile of monofloral honeys produced in Brazilian semiarid region by stingless bees and key volatile compounds
10.1016/j.lwt.2018.04.043 · ExternalCitation · doi-reference
5-hydroxymethyl furfural determination in Italian honeys by a fast near infrared spectroscopy
10.1016/j.microc.2018.07.038 · ExternalCitation · doi-reference
Optimization of a miniaturized solid-phase microextraction method followed by gas chromatography mass spectrometry for the determination of twenty four volatile and semivolatile compounds in honey from Galicia (NW Spain) and foreign countries
10.1016/j.scp.2021.100451 · ExternalCitation · doi-reference
Solid phase Microextraction with thermal desorption using fused silica optical Fibers
10.1021/ac00218a019 · ExternalCitation · doi-reference
Volatile-compound fingerprinting by headspace-gas-chromatography ion-mobility spectrometry (HS-GC-IMS) as a benchtop alternative to 1H NMR profiling for assessment of the authenticity of honey
10.1021/acs.analchem.7b03748 · ExternalCitation · doi-reference
Identification and quantitation of 2-Acetyl-1-pyrroline in manuka honey (Leptospermum scoparium)
10.1021/acs.jafc.5b03042 · ExternalCitation · doi-reference
Application of selected ion flow tube-mass spectrometry to the characterization of monofloral New Zealand honeys
10.1021/jf3025002 · ExternalCitation · doi-reference
Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value
10.1038/s41598-021-98876-y · ExternalCitation · doi-reference
Biomarker aroma compounds of monofloral honey from Kazakhstan by gas chromatography–mass spectrometry (GC–MS) and chemometric analysis*
10.1080/00032719.2024.2345751 · ExternalCitation · doi-reference
The regenerative potential of honey: A comprehensive literature review
10.1080/00218839.2022.2028969 · ExternalCitation · doi-reference
Honey flavors formed via yeast fermentation in honey from Japanese honeybees
10.1093/bbb/zbaf057 · ExternalCitation · doi-reference
Degradation of 5-hydroxymethylfurfural in honey
10.1111/j.1750-3841.2008.00946.x · ExternalCitation · doi-reference
Pollen quality and sensory attributes of Algerian jujube (Ziziphus lotus (L.) lam.) honeys | Kakovost peloda in senzorične lastnosti medu iz alžirske vrste čičimaka (Ziziphus lotus (L.) lam.)
10.14720/aas.2022.118.3.2690 · ExternalCitation · doi-reference
Study on honey quality evaluation and detection of adulteration by analysis of volatile compounds
10.1515/jas-2017-0002 · ExternalCitation · doi-reference
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
10.15586/ijfs.v35i1.2219 · ExternalCitation · doi-reference
Quality control of honey using new generation infrared spectrometers
10.24925/turjaf.v5i4.326-334.1210 · ExternalCitation · doi-reference
Identification of the botanical origin and determination of physicochemical parameters of HONEY samples collected from the SARY-CHELEK biosphere reserve of Kyrgyzstan
10.31467/uluaricilik.1423188 · ExternalCitation · doi-reference
The composition, physicochemical properties, antioxidant activity, and sensory properties of estonian honeys
10.3390/foods10030511 · ExternalCitation · doi-reference
Unifloral autumn heather honey from indigenous greek erica manipuliflora salisb.: Spme/gc-ms characterization of the volatile fraction and optimization of the isolation parameters
10.3390/foods10102487 · ExternalCitation · doi-reference
Characterization of botanical origin of Italian honey by carbohydrate composition and volatile organic compounds (VOCs)
10.3390/foods11162441 · ExternalCitation · doi-reference
Characterizing the volatile and sensory profiles, and sugar content of beeswax, beebread, bee pollen, and honey
10.3390/molecules26113410 · ExternalCitation · doi-reference
Influence of honey varieties, fermentation techniques, and production process on sensory properties and Odor-active compounds in meads
10.3390/molecules29245913 · ExternalCitation · doi-reference
Commonly used analytical tools and methods for the discrimination of honey types based on volatile organic compound profiles
10.3390/molecules31040638 · ExternalCitation · doi-reference
HS-SPME-GC-MS analysis of the volatile composition of Italian honey for its characterization and authentication using the genetic algorithm
10.3390/separations11090266 · ExternalCitation · doi-reference
Italian consumer preferences for eucalyptus honey: An exploratory study
10.3390/su14137741 · ExternalCitation · doi-reference
Determination of biomarkers of buckwheat honey by solid-phase microextraction in order to establish authenticity
10.55452/1998-6688-2022-19-3-23-32 · ExternalCitation · doi-reference
