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References from Multi-environment evaluation of proso millet identifies stable genotypes and reveals the roles of amylose content and particle size distribution in processing quality. Local targets link to admitted publications; unresolved targets remain external evidence.
Dissecting the resilience of barley genotypes under multiple adverse environmental conditions
10.1186/s12870-023-04704-y · 2024 · External reference
Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods
10.1371/journal.pone.0268189 · 2022 · External reference
Determination of morpho-physiological and yield traits of maize inbred lines (Zea mays L.) under optimal and drought stress conditions
10.3389/fpls.2022.959203 · 2022 · External reference
Proso-millet starch: Properties, functionality, and applications
10.1016/j.ijbiomac.2021.09.064 · 2021 · External reference
Evaluation of gluten-free noodles formulated with germinated proso and barnyard millets: Studies on process optimization for structural and functional integrity
2025 · External reference
Impact of lignin on the starch accumulation, composition, and pasting properties of cassava
10.1016/j.lwt.2023.115073 · 2023 · External reference
Harnessing genotype× environment interaction and advanced selection indices for nutritional enhancement in taro (Colocasia esculenta (L.) Schott)
10.1016/j.foodchem.2025.142938 · 2025 · External reference
Beyond bird feed: Proso millet for human health and environment
10.3390/agriculture9030064 · 2019 · External reference
Genotype-by-environment interactions for starch, mineral, and agronomic traits in pearl millet hybrids evaluated across five locations in West Africa
10.3389/fpls.2023.1171773 · 2023 · External reference
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
10.1016/j.foodchem.2025.143620 · 2025 · External reference
Statistical analysis of yield trials by AMMI and GGE: Further considerations
10.2135/cropsci2007.09.0513 · 2008 · External reference
From field to food: Impact of nitrogen and phosphorus fertilizers on mung bean starch synthesis, structure, and functional properties
10.1016/j.carbpol.2025.123419 · 2025 · External reference
Heating reduces proso millet protein digestibility via formation of hydrophobic aggregates
10.1021/acs.jafc.6b05574 · 2017 · External reference
Predominant factors in milling and wheat variety influencing particle size and quality of whole wheat flour
10.1111/1750-3841.70191 · 2025 · External reference
Dissecting genotype by environment interactions in Moroccan wheat: An advanced biplot and heatmap analysis unveiling agronomic, quality traits, and genotypic stability for tailored breeding strategies
10.3390/plants13081068 · 2024 · External reference
Integrating BLUP, AMMI, and GGE models to explore GE interactions for adaptability and stability of winter lentils (Lens culinaris Medik.)
2023 · External reference
Analysis of genotype-by-environment effects on starch content in 281 Tartary buckwheat varieties and evaluation of the physicochemical properties of two elite varieties
10.1016/j.lwt.2024.115866 · 2024 · External reference
Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour
10.1016/j.foodchem.2025.143824 · 2025 · External reference
Investigation of the role of hot water-soluble amylose in modulating the structural and textural properties of swollen granule-filled starch gel
2025 · External reference
Dietary interventions for type 2 diabetes: How millet comes to help
10.3389/fpls.2016.01454 · 2016 · External reference
Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism
10.1016/j.foodchem.2024.142383 · 2025 · External reference
Nutraceutical value of finger millet [Eleusine coracana (L.) Gaertn.], and their improvement using omics approaches
10.3389/fpls.2016.00934 · 2016 · External reference
Genotype and genotype by environment interaction (GGE) biplot analysis for assessing genotype stability in grain iron and zinc content of maize across diverse environments
10.1016/j.jfca.2025.107504 · 2025 · External reference
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
10.1016/j.carbpol.2023.120630 · 2023 · External reference
10.3390/agriculture13020256
10.3390/agriculture13020256 · External reference
Understanding the formation of starch structure during grain development in two wheat cultivars with different filling rate
2025 · External reference
Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat
10.1016/j.carbpol.2019.115185 · 2019 · External reference
Genotype recommendations for high performance and stability based on multiple traits selection across a multi-environment in rapeseed
10.1016/j.eja.2023.126787 · 2023 · External reference
Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago
10.1073/pnas.0900158106 · 2009 · External reference
Understanding the regulation of cereal grain filling: The way forward
10.1111/jipb.13456 · 2023 · External reference
Genotype-by-environment interaction for grain yield and quality traits in durum wheat: Identification of ideotypes adapted to the Spanish region of Castile and León
10.1016/j.eja.2023.126951 · 2023 · External reference
Effect of climatic conditions on wheat starch granule size distribution, gelatinization and flour pasting properties
10.3390/agronomy13061551 · 2023 · External reference
Spatio-temporal evaluation of drought adaptation in wheat revealed NDVI and MTSI as powerful tools for selecting tolerant genotypes
10.1016/j.fcr.2024.109367 · 2024 · External reference
Physicochemical, structural and functional properties of non-waxy and waxy proso millet protein
10.3390/foods12051116 · 2023 · External reference
How stress affects your budget-stress impacts on starch metabolism
10.3389/fpls.2022.774060 · 2022 · External reference
Genotype× environment interactions of potato tuber quality characteristics by AMMI and GGE biplot analysis
10.1016/j.scienta.2022.111750 · 2023 · External reference
Thermo-mechanical pre-treatments modulate the structure, protein and starch digestibility, and thermal and pasting properties of sorghum flour
2025 · External reference
Genotype-by-environment interaction influencing sensory attributes and biochemical components of peanuts from China
10.3389/fpls.2025.1609969 · 2025 · External reference
How amylose molecular fine structure of rice starch affects functional properties
10.1016/j.carbpol.2018.09.078 · 2019 · External reference
Nitrogen fertilizer affects starch synthesis to define non-waxy and waxy proso millet quality
10.1016/j.carbpol.2022.120423 · 2023 · External reference
Improving the functionality of proso millet protein and its potential as a functional food ingredient by applying nitrogen fertiliser
10.3390/foods10061332 · 2021 · External reference
Flavor quality during fermentation of the specialty product proso millet (Panicum miliaceum L.) thick wine: Insights from microbiome and metabolomics analyses
2025 · External reference
Transcriptome analysis reveals the mechanism of nitrogen fertilizers in starch synthesis and quality in waxy and non-waxy proso millet
10.1016/j.carbpol.2023.121372 · 2024 · External reference
Structure and functionality of micronized maize starch differing in amylose content
2025 · External reference
The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour
10.1038/s41598-023-30285-9 · 2023 · External reference
AMMI and GGE biplot analyses for mega-environment identification and selection of some high-yielding oat (Avena sativa L.) genotypes for multiple environments
10.3390/plants12173064 · 2023 · External reference
Minerals in vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure
10.1016/j.foodcont.2016.07.018 · 2017 · External reference
Assessment of G× E interaction and stability parameters for quality, root yield and its associating traits in ashwagandha [Withania somnifera (L.) Dunal] germplasm lines
2024 · External reference
Metabolomics uncovers the mechanisms of nitrogen response to anthocyanins synthesis and grain quality of colored grain wheat (Triticum aestivum L.)
10.1021/acs.jafc.4c04756 · 2024 · External reference
Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.)
10.1016/j.foodchem.2018.03.009 · 2018 · External reference
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility
10.1016/j.foodchem.2018.10.042 · 2019 · External reference
Transcriptome analysis reveals the mechanism associated with dynamic changes in fatty acid and phytosterol content in foxtail millet (Setaria italica) during seed development
10.1016/j.foodres.2021.110429 · 2021 · External reference
Cleaner production of proso millet (Panicum miliaceum L.) in salt-stressed environment using re-watering: From leaf structural alleviations to multi-omics responses
10.1016/j.jclepro.2021.130205 · 2022 · External reference
Deciphering the role of genotype-by-environment interaction in summer maize hybrids based on multiple traits using envirotyping techniques and genotype by yield× trait approaches
10.1016/j.fcr.2025.109875 · 2025 · External reference
Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio
10.1016/j.carbpol.2022.119834 · 2022 · External reference
Evaluation of performance and stability in response to multiple environments in maize
10.1002/csc2.70221 · 2026 · External reference
Structural changes of starch under different milling degrees affect the cooking and textural properties of rice
2023 · External reference
Genetics and grain filling effects on starch properties in wheat
2026 · External reference
Genotype× environment interactions for potato yield and quality traits: Identification of ideotypes adapted in different ecological regions of Northwest China
10.1186/s12870-025-06741-1 · 2025 · External reference
Structure, physicochemical properties, and uses of millet starch
10.1016/j.foodres.2014.06.026 · 2014 · External reference
Factors affecting the nutritional, health, and technological quality of durum wheat for pasta-making: A systematic literature review
10.3390/plants12030530 · 2023 · External reference
Evaluation of performance and stability in response to multiple environments in maize
10.1002/csc2.70221 · ExternalCitation · doi-reference
How amylose molecular fine structure of rice starch affects functional properties
10.1016/j.carbpol.2018.09.078 · ExternalCitation · doi-reference
Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat
10.1016/j.carbpol.2019.115185 · ExternalCitation · doi-reference
Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio
10.1016/j.carbpol.2022.119834 · ExternalCitation · doi-reference
Nitrogen fertilizer affects starch synthesis to define non-waxy and waxy proso millet quality
10.1016/j.carbpol.2022.120423 · ExternalCitation · doi-reference
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
10.1016/j.carbpol.2023.120630 · ExternalCitation · doi-reference
Transcriptome analysis reveals the mechanism of nitrogen fertilizers in starch synthesis and quality in waxy and non-waxy proso millet
10.1016/j.carbpol.2023.121372 · ExternalCitation · doi-reference
From field to food: Impact of nitrogen and phosphorus fertilizers on mung bean starch synthesis, structure, and functional properties
10.1016/j.carbpol.2025.123419 · ExternalCitation · doi-reference
Genotype recommendations for high performance and stability based on multiple traits selection across a multi-environment in rapeseed
10.1016/j.eja.2023.126787 · ExternalCitation · doi-reference
Genotype-by-environment interaction for grain yield and quality traits in durum wheat: Identification of ideotypes adapted to the Spanish region of Castile and León
10.1016/j.eja.2023.126951 · ExternalCitation · doi-reference
Spatio-temporal evaluation of drought adaptation in wheat revealed NDVI and MTSI as powerful tools for selecting tolerant genotypes
10.1016/j.fcr.2024.109367 · ExternalCitation · doi-reference
Deciphering the role of genotype-by-environment interaction in summer maize hybrids based on multiple traits using envirotyping techniques and genotype by yield× trait approaches
10.1016/j.fcr.2025.109875 · ExternalCitation · doi-reference
Comparison of physicochemical properties and cooking edibility of waxy and non-waxy proso millet (Panicum miliaceum L.)
10.1016/j.foodchem.2018.03.009 · ExternalCitation · doi-reference
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility
10.1016/j.foodchem.2018.10.042 · ExternalCitation · doi-reference
Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism
10.1016/j.foodchem.2024.142383 · ExternalCitation · doi-reference
Harnessing genotype× environment interaction and advanced selection indices for nutritional enhancement in taro (Colocasia esculenta (L.) Schott)
10.1016/j.foodchem.2025.142938 · ExternalCitation · doi-reference
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
10.1016/j.foodchem.2025.143620 · ExternalCitation · doi-reference
Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour
10.1016/j.foodchem.2025.143824 · ExternalCitation · doi-reference
Minerals in vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure
10.1016/j.foodcont.2016.07.018 · ExternalCitation · doi-reference
Structure, physicochemical properties, and uses of millet starch
10.1016/j.foodres.2014.06.026 · ExternalCitation · doi-reference
Transcriptome analysis reveals the mechanism associated with dynamic changes in fatty acid and phytosterol content in foxtail millet (Setaria italica) during seed development
10.1016/j.foodres.2021.110429 · ExternalCitation · doi-reference
Proso-millet starch: Properties, functionality, and applications
10.1016/j.ijbiomac.2021.09.064 · ExternalCitation · doi-reference
Cleaner production of proso millet (Panicum miliaceum L.) in salt-stressed environment using re-watering: From leaf structural alleviations to multi-omics responses
10.1016/j.jclepro.2021.130205 · ExternalCitation · doi-reference
Genotype and genotype by environment interaction (GGE) biplot analysis for assessing genotype stability in grain iron and zinc content of maize across diverse environments
10.1016/j.jfca.2025.107504 · ExternalCitation · doi-reference
Impact of lignin on the starch accumulation, composition, and pasting properties of cassava
10.1016/j.lwt.2023.115073 · ExternalCitation · doi-reference
Analysis of genotype-by-environment effects on starch content in 281 Tartary buckwheat varieties and evaluation of the physicochemical properties of two elite varieties
10.1016/j.lwt.2024.115866 · ExternalCitation · doi-reference
Genotype× environment interactions of potato tuber quality characteristics by AMMI and GGE biplot analysis
10.1016/j.scienta.2022.111750 · ExternalCitation · doi-reference
Metabolomics uncovers the mechanisms of nitrogen response to anthocyanins synthesis and grain quality of colored grain wheat (Triticum aestivum L.)
10.1021/acs.jafc.4c04756 · ExternalCitation · doi-reference
Heating reduces proso millet protein digestibility via formation of hydrophobic aggregates
10.1021/acs.jafc.6b05574 · ExternalCitation · doi-reference
The endosperm microstructure, physical, thermal properties and specific milling energy of spelt (Triticum aestivum ssp. spelta) grain and flour
10.1038/s41598-023-30285-9 · ExternalCitation · doi-reference
Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago
10.1073/pnas.0900158106 · ExternalCitation · doi-reference
Predominant factors in milling and wheat variety influencing particle size and quality of whole wheat flour
10.1111/1750-3841.70191 · ExternalCitation · doi-reference
Understanding the regulation of cereal grain filling: The way forward
10.1111/jipb.13456 · ExternalCitation · doi-reference
Dissecting the resilience of barley genotypes under multiple adverse environmental conditions
10.1186/s12870-023-04704-y · ExternalCitation · doi-reference
Genotype× environment interactions for potato yield and quality traits: Identification of ideotypes adapted in different ecological regions of Northwest China
10.1186/s12870-025-06741-1 · ExternalCitation · doi-reference
Exploring genotype by environment interaction on cassava yield and yield related traits using classical statistical methods
10.1371/journal.pone.0268189 · ExternalCitation · doi-reference
Statistical analysis of yield trials by AMMI and GGE: Further considerations
10.2135/cropsci2007.09.0513 · ExternalCitation · doi-reference
Nutraceutical value of finger millet [Eleusine coracana (L.) Gaertn.], and their improvement using omics approaches
10.3389/fpls.2016.00934 · ExternalCitation · doi-reference
Dietary interventions for type 2 diabetes: How millet comes to help
10.3389/fpls.2016.01454 · ExternalCitation · doi-reference
How stress affects your budget-stress impacts on starch metabolism
10.3389/fpls.2022.774060 · ExternalCitation · doi-reference
Determination of morpho-physiological and yield traits of maize inbred lines (Zea mays L.) under optimal and drought stress conditions
10.3389/fpls.2022.959203 · ExternalCitation · doi-reference
Genotype-by-environment interactions for starch, mineral, and agronomic traits in pearl millet hybrids evaluated across five locations in West Africa
10.3389/fpls.2023.1171773 · ExternalCitation · doi-reference
Genotype-by-environment interaction influencing sensory attributes and biochemical components of peanuts from China
10.3389/fpls.2025.1609969 · ExternalCitation · doi-reference
10.3390/agriculture13020256
10.3390/agriculture13020256 · ExternalCitation · doi-reference
Beyond bird feed: Proso millet for human health and environment
10.3390/agriculture9030064 · ExternalCitation · doi-reference
Effect of climatic conditions on wheat starch granule size distribution, gelatinization and flour pasting properties
10.3390/agronomy13061551 · ExternalCitation · doi-reference
Improving the functionality of proso millet protein and its potential as a functional food ingredient by applying nitrogen fertiliser
10.3390/foods10061332 · ExternalCitation · doi-reference
Physicochemical, structural and functional properties of non-waxy and waxy proso millet protein
10.3390/foods12051116 · ExternalCitation · doi-reference
Factors affecting the nutritional, health, and technological quality of durum wheat for pasta-making: A systematic literature review
10.3390/plants12030530 · ExternalCitation · doi-reference
AMMI and GGE biplot analyses for mega-environment identification and selection of some high-yielding oat (Avena sativa L.) genotypes for multiple environments
10.3390/plants12173064 · ExternalCitation · doi-reference
Dissecting genotype by environment interactions in Moroccan wheat: An advanced biplot and heatmap analysis unveiling agronomic, quality traits, and genotypic stability for tailored breeding strategies
10.3390/plants13081068 · ExternalCitation · doi-reference
