Research graph
References from Volatile and phenolic profiles, instrumental color, and microbiological safety of selected foods from Tajikistan: A chemometric study. Local targets link to admitted publications; unresolved targets remain external evidence.
Bound phenolics in foods, a review
10.1016/j.foodchem.2013.11.093 · 2014 · External reference
Apricot kernel: Bioactivity, characterization, applications, and health attributes
10.3390/foods11152184 · 2022 · External reference
Street food in Dushanbe, Tajikistan: Availability and nutritional value
10.1017/s0007114519001892 · 2019 · External reference
Assessing the impact of roasting temperatures on biochemical and sensory quality of Macadamia nuts (Macadamia integrifolia)
10.3390/foods12112116 · 2023 · External reference
Consistency and standardization of color in medical imaging: A consensus report
10.1007/s10278-014-9721-0 · 2015 · External reference
Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method
10.1016/j.inpa.2018.11.001 · 2019 · External reference
Microbiological quality of nuts, dried and candied fruits, including the prevalence of Cronobacter spp
10.3390/pathogens10070900 · 2021 · External reference
Survival of Salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature
10.4315/0362-028x.jfp-13-549 · 2014 · External reference
Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis
10.1111/j.1750-3841.2011.02465.x · 2012 · External reference
HS-SPME-GC-MS analysis of the volatile composition of Italian honey for its characterization and authentication using the genetic algorithm
10.3390/separations11090266 · 2024 · External reference
Methods for the prevention and control of microbial spoilage and undesirable compounds in wine manufacturing
10.1016/j.procbio.2022.07.016 · 2022 · External reference
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: Implications for nutritional, nutraceuticals and cosmetics functional properties
10.1016/j.fbio.2025.106585 · 2025 · External reference
Phenolic compounds in honey and their associated health benefits: A review
10.3390/molecules23092322 · 2018 · External reference
Polyphenols in foods and their use in the food industry: Enhancing the quality and nutritional value of functional foods
10.3390/ijms26125803 · 2025 · External reference
Dietary quercetin and Kaempferol: Bioavailability and potential cardiovascular-related bioactivity in humans
10.3390/nu11102288 · 2019 · External reference
Morus alba L. cell cultures as sources of antioxidant and anti-inflammatory stilbenoids for food supplement development
10.3390/molecules30092073 · 2025 · External reference
Profiling of primary metabolites and volatiles in apricot (Prunus armeniaca L.) seed kernels and fruits in the context of its different cultivars and soil type as analyzed using Chemometric tools
10.3390/foods11091339 · 2022 · External reference
A comparative study on the nutritional, antioxidant, thermal, morphological and diffraction properties of selected cucurbit seeds
10.3390/agronomy12102242 · 2022 · External reference
Recent advances and uses of grape flavonoids as nutraceuticals
10.3390/nu6010391 · 2014 · External reference
SPME–GC–MS detection of volatile compounds in apricot varieties
10.1016/j.foodchem.2011.11.080 · 2012 · External reference
Comparative study of bioactive compounds and biological activities of five rose hip species grown in Sicily
10.3390/plants13010053 · 2023 · External reference
Phenolic compounds in fruits – An overview
10.1111/j.1365-2621.2012.03067.x · 2012 · External reference
Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)
10.1039/c9fo00353c · 2019 · External reference
Unresolved reference
2023 · External reference
Biochemical profile and antioxidant activity of dried fruit produced from apricot cultivars grown in Latvia
10.3390/horticulturae10030205 · 2024 · External reference
Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
10.1186/0717-6287-47-46 · 2014 · External reference
Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)
10.1016/j.lwt.2006.05.001 · 2007 · External reference
Linking microbial contamination to food spoilage and food waste: The role of smart packaging, spoilage risk assessments, and date labeling
10.3389/fmicb.2023.1198124 · 2023 · External reference
Anticancer potential and other pharmacological properties of Prunus armeniaca L.: An updated overview
10.3390/plants11141885 · 2022 · External reference
Phenolic acids in fermented foods: Microbial biotransformation, antioxidant mechanisms, and functional health implications
10.3389/fmolb.2025.1678673 · 2025 · External reference
Unresolved reference
2022 · External reference
Antioxidant activity and mechanism of resveratrol and Polydatin isolated from mulberry (Morus alba L.)
10.3390/molecules26247574 · 2021 · External reference
Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and its application as an edible coating for fresh-cut vegetable preservation
10.1155/2022/8440304 · 2022 · External reference
Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment
10.1016/j.foodcont.2020.107569 · 2021 · External reference
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques
10.1016/j.jfca.2024.106545 · 2024 · External reference
Polyphenols: Food sources and bioavailability
10.1093/ajcn/79.5.727 · 2004 · External reference
HS-SPME-GC–MS profiling of volatile organic compounds and polar and lipid metabolites of the “Stendesto” plum–apricot kernel with reference to its parents
10.3390/horticulturae10030257 · 2024 · External reference
Honey as a natural antimicrobial
10.3390/antibiotics14030255 · 2025 · External reference
HPLC-DAD phenolic characterization and antioxidant activities of ripe and unripe sweet Orange peels
10.3390/antiox4030498 · 2015 · External reference
Exploring the lipid oxidation mechanisms during pumpkin seed kernels storage based on lipidomics: From phenomena, substances, and metabolic mechanisms
10.1016/j.foodchem.2024.139808 · 2024 · External reference
Kaempferol and its derivatives: Biological activities and therapeutic potential
10.4103/2221-1691.387747 · 2023 · External reference
Effect of roasting on the antioxidant activity, phenolic composition, and nutritional quality of pumpkin (Cucurbita pepo L.) seeds
10.3389/fnut.2021.647354 · 2021 · External reference
Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. lam) kernel skins
10.1016/j.fct.2019.05.007 · 2019 · External reference
Principal volatile odorants and dynamics of their formation during the production of may Bryndza cheese
10.1016/j.foodchem.2013.10.163 · 2014 · External reference
Simultaneous determination of all polyphenols in vegetables, fruits, and teas
10.1021/jf020926l · 2003 · External reference
Development of a cotton honey-based spread by controlling compositional and processing parameters
10.1007/s11483-021-09677-9 · 2021 · External reference
Insoluble-bound Phenolics in food
10.3390/molecules21091216 · 2016 · External reference
Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique
10.1016/j.foodchem.2021.131487 · 2022 · External reference
Antioxidant vs. Prooxidant properties of the flavonoid, Kaempferol, in the presence of cu(II) ions: A ROS-scavenging activity, Fenton reaction and DNA damage study
10.3390/ijms22041619 · 2021 · External reference
Characterization of flower and cotton honey volatile compounds using solvent assisted flavor evaporation
10.3153/jfhs18004 · 2018 · External reference
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese
10.17221/42/2020-cjfs · 2021 · External reference
Investigation of volatile compounds in combination with multivariate analysis for the characterization of Monofloral honeys
10.3390/app12010264 · 2021 · External reference
The use of predictive microbiology for the prediction of the shelf life of food products
10.3390/foods12244461 · 2023 · External reference
Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake
2019 · External reference
Sustainable recovery of polyphenols and carotenoids from horned melon Peel via cloud point extraction
10.3390/foods13182863 · 2024 · External reference
Changes in antioxidant and color properties of raisins according to variety and drying method
10.3390/horticulturae9070771 · 2023 · External reference
Volatile profile of nuts, key odorants and analytical methods for quantification
10.3390/foods10071611 · 2021 · External reference
Wheat bread with grape seeds micropowder: Impact on dough rheology and bread properties
10.1515/arh-2020-0112 · 2020 · External reference
Characterization of polyphenolic compounds in cantaloupe melon by-products
10.3390/foods8060196 · 2019 · External reference
Evaluation of the microbial quality of Tajik Sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium lactate
10.4315/0362-028x-71.1.77 · 2008 · External reference
In vitro functional properties of rosehips from ‘Aurora’ edible garden rose’s collection
10.3390/foods13203272 · 2024 · External reference
Consistency and standardization of color in medical imaging: A consensus report
10.1007/s10278-014-9721-0 · ExternalCitation · doi-reference
Development of a cotton honey-based spread by controlling compositional and processing parameters
10.1007/s11483-021-09677-9 · ExternalCitation · doi-reference
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: Implications for nutritional, nutraceuticals and cosmetics functional properties
10.1016/j.fbio.2025.106585 · ExternalCitation · doi-reference
Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. lam) kernel skins
10.1016/j.fct.2019.05.007 · ExternalCitation · doi-reference
SPME–GC–MS detection of volatile compounds in apricot varieties
10.1016/j.foodchem.2011.11.080 · ExternalCitation · doi-reference
Principal volatile odorants and dynamics of their formation during the production of may Bryndza cheese
10.1016/j.foodchem.2013.10.163 · ExternalCitation · doi-reference
Bound phenolics in foods, a review
10.1016/j.foodchem.2013.11.093 · ExternalCitation · doi-reference
Recent advances in interactions between polyphenols and plant cell wall polysaccharides as studied using an adsorption technique
10.1016/j.foodchem.2021.131487 · ExternalCitation · doi-reference
Exploring the lipid oxidation mechanisms during pumpkin seed kernels storage based on lipidomics: From phenomena, substances, and metabolic mechanisms
10.1016/j.foodchem.2024.139808 · ExternalCitation · doi-reference
Survival of common foodborne pathogens on dried apricots made with and without sulfur dioxide treatment
10.1016/j.foodcont.2020.107569 · ExternalCitation · doi-reference
Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method
10.1016/j.inpa.2018.11.001 · ExternalCitation · doi-reference
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques
10.1016/j.jfca.2024.106545 · ExternalCitation · doi-reference
Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)
10.1016/j.lwt.2006.05.001 · ExternalCitation · doi-reference
Methods for the prevention and control of microbial spoilage and undesirable compounds in wine manufacturing
10.1016/j.procbio.2022.07.016 · ExternalCitation · doi-reference
Street food in Dushanbe, Tajikistan: Availability and nutritional value
10.1017/s0007114519001892 · ExternalCitation · doi-reference
Simultaneous determination of all polyphenols in vegetables, fruits, and teas
10.1021/jf020926l · ExternalCitation · doi-reference
Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)
10.1039/c9fo00353c · ExternalCitation · doi-reference
Polyphenols: Food sources and bioavailability
10.1093/ajcn/79.5.727 · ExternalCitation · doi-reference
Phenolic compounds in fruits – An overview
10.1111/j.1365-2621.2012.03067.x · ExternalCitation · doi-reference
Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis
10.1111/j.1750-3841.2011.02465.x · ExternalCitation · doi-reference
Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and its application as an edible coating for fresh-cut vegetable preservation
10.1155/2022/8440304 · ExternalCitation · doi-reference
Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions
10.1186/0717-6287-47-46 · ExternalCitation · doi-reference
Wheat bread with grape seeds micropowder: Impact on dough rheology and bread properties
10.1515/arh-2020-0112 · ExternalCitation · doi-reference
Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese
10.17221/42/2020-cjfs · ExternalCitation · doi-reference
Characterization of flower and cotton honey volatile compounds using solvent assisted flavor evaporation
10.3153/jfhs18004 · ExternalCitation · doi-reference
Linking microbial contamination to food spoilage and food waste: The role of smart packaging, spoilage risk assessments, and date labeling
10.3389/fmicb.2023.1198124 · ExternalCitation · doi-reference
Phenolic acids in fermented foods: Microbial biotransformation, antioxidant mechanisms, and functional health implications
10.3389/fmolb.2025.1678673 · ExternalCitation · doi-reference
Effect of roasting on the antioxidant activity, phenolic composition, and nutritional quality of pumpkin (Cucurbita pepo L.) seeds
10.3389/fnut.2021.647354 · ExternalCitation · doi-reference
A comparative study on the nutritional, antioxidant, thermal, morphological and diffraction properties of selected cucurbit seeds
10.3390/agronomy12102242 · ExternalCitation · doi-reference
Honey as a natural antimicrobial
10.3390/antibiotics14030255 · ExternalCitation · doi-reference
HPLC-DAD phenolic characterization and antioxidant activities of ripe and unripe sweet Orange peels
10.3390/antiox4030498 · ExternalCitation · doi-reference
Investigation of volatile compounds in combination with multivariate analysis for the characterization of Monofloral honeys
10.3390/app12010264 · ExternalCitation · doi-reference
Volatile profile of nuts, key odorants and analytical methods for quantification
10.3390/foods10071611 · ExternalCitation · doi-reference
Profiling of primary metabolites and volatiles in apricot (Prunus armeniaca L.) seed kernels and fruits in the context of its different cultivars and soil type as analyzed using Chemometric tools
10.3390/foods11091339 · ExternalCitation · doi-reference
Apricot kernel: Bioactivity, characterization, applications, and health attributes
10.3390/foods11152184 · ExternalCitation · doi-reference
Assessing the impact of roasting temperatures on biochemical and sensory quality of Macadamia nuts (Macadamia integrifolia)
10.3390/foods12112116 · ExternalCitation · doi-reference
The use of predictive microbiology for the prediction of the shelf life of food products
10.3390/foods12244461 · ExternalCitation · doi-reference
Sustainable recovery of polyphenols and carotenoids from horned melon Peel via cloud point extraction
10.3390/foods13182863 · ExternalCitation · doi-reference
In vitro functional properties of rosehips from ‘Aurora’ edible garden rose’s collection
10.3390/foods13203272 · ExternalCitation · doi-reference
Characterization of polyphenolic compounds in cantaloupe melon by-products
10.3390/foods8060196 · ExternalCitation · doi-reference
Biochemical profile and antioxidant activity of dried fruit produced from apricot cultivars grown in Latvia
10.3390/horticulturae10030205 · ExternalCitation · doi-reference
HS-SPME-GC–MS profiling of volatile organic compounds and polar and lipid metabolites of the “Stendesto” plum–apricot kernel with reference to its parents
10.3390/horticulturae10030257 · ExternalCitation · doi-reference
Changes in antioxidant and color properties of raisins according to variety and drying method
10.3390/horticulturae9070771 · ExternalCitation · doi-reference
Antioxidant vs. Prooxidant properties of the flavonoid, Kaempferol, in the presence of cu(II) ions: A ROS-scavenging activity, Fenton reaction and DNA damage study
10.3390/ijms22041619 · ExternalCitation · doi-reference
Polyphenols in foods and their use in the food industry: Enhancing the quality and nutritional value of functional foods
10.3390/ijms26125803 · ExternalCitation · doi-reference
Insoluble-bound Phenolics in food
10.3390/molecules21091216 · ExternalCitation · doi-reference
Phenolic compounds in honey and their associated health benefits: A review
10.3390/molecules23092322 · ExternalCitation · doi-reference
Antioxidant activity and mechanism of resveratrol and Polydatin isolated from mulberry (Morus alba L.)
10.3390/molecules26247574 · ExternalCitation · doi-reference
Morus alba L. cell cultures as sources of antioxidant and anti-inflammatory stilbenoids for food supplement development
10.3390/molecules30092073 · ExternalCitation · doi-reference
Dietary quercetin and Kaempferol: Bioavailability and potential cardiovascular-related bioactivity in humans
10.3390/nu11102288 · ExternalCitation · doi-reference
Recent advances and uses of grape flavonoids as nutraceuticals
10.3390/nu6010391 · ExternalCitation · doi-reference
Microbiological quality of nuts, dried and candied fruits, including the prevalence of Cronobacter spp
10.3390/pathogens10070900 · ExternalCitation · doi-reference
Anticancer potential and other pharmacological properties of Prunus armeniaca L.: An updated overview
10.3390/plants11141885 · ExternalCitation · doi-reference
Comparative study of bioactive compounds and biological activities of five rose hip species grown in Sicily
10.3390/plants13010053 · ExternalCitation · doi-reference
HS-SPME-GC-MS analysis of the volatile composition of Italian honey for its characterization and authentication using the genetic algorithm
10.3390/separations11090266 · ExternalCitation · doi-reference
Kaempferol and its derivatives: Biological activities and therapeutic potential
10.4103/2221-1691.387747 · ExternalCitation · doi-reference
Evaluation of the microbial quality of Tajik Sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium lactate
10.4315/0362-028x-71.1.77 · ExternalCitation · doi-reference
Survival of Salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature
10.4315/0362-028x.jfp-13-549 · ExternalCitation · doi-reference
