Research graph
References from Ultrasound stress stimulated volatile biosynthesis of postharvest tomatoes during low-temperature storage: A strategy for improving the aroma quality of postharvest fruits. Local targets link to admitted publications; unresolved targets remain external evidence.
Combination method of UV-B and UV-C prevents post-harvest decay and improves organoleptic quality of peach fruit
10.1016/j.scienta.2019.108564 · 2019 · External reference
Applications of ultrasound in analysis, processing and quality control of food: A review
10.1016/j.foodres.2012.05.004 · 2012 · External reference
Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality
10.1016/j.lwt.2021.111147 · 2021 · External reference
Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors
10.1111/j.1750-3841.2008.00825.x · 2008 · External reference
Effect of volatiles and their concentration on perception of tomato descriptors
10.1111/j.1750-3841.2004.tb18023.x · 2004 · External reference
Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years
10.21273/jashs.140.5.490 · 2015 · External reference
Flavor trivia and tomato aroma: Biochemistry and possible mechanisms for control of important aroma components
10.21273/hortsci.35.6.1013 · 2000 · External reference
Ultrasonics in food processing - food quality assurance and food safety
10.1016/j.tifs.2012.01.010 · 2012 · External reference
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
10.1016/j.ultsonch.2016.06.035 · 2017 · External reference
Comparing the flavor characteristics of 71 tomato (Solanum lycopersicum) accessions in central Shaanxi
10.3389/fpls.2020.586834 · 2020 · External reference
Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)
10.1016/j.postharvbio.2016.04.013 · 2016 · External reference
Aroma volatiles in tomato fruits: The role of genetic, preharvest and postharvest factors
10.3390/agronomy12020376 · 2022 · External reference
UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)
10.1016/j.foodchem.2010.10.071 · 2011 · External reference
Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
10.1016/j.postharvbio.2015.05.017 · 2015 · External reference
Effects of power ultrasound treatment on the shelf life of button mushrooms: Digital image processing and microbial counting can reveal the effects
10.1002/fsn3.2303 · 2021 · External reference
Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art research
10.1016/j.tifs.2013.06.005 · 2013 · External reference
Plant volatile compounds: Sensory cues for health and nutritional value?
10.1126/science.1112614 · 2006 · External reference
Power ultrasound enhanced the flavor quality of tomato juice
10.1002/jsfa.14161 · 2025 · External reference
Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine
10.1016/j.foodres.2022.111204 · 2022 · External reference
Genetics and control of tomato fruit ripening and quality attributes
10.1146/annurev-genet-110410-132507 · 2011 · External reference
The genetics of fruit flavour preferences
10.1038/s41576-018-0002-5 · 2018 · External reference
Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage
10.1016/j.postharvbio.2003.10.004 · 2004 · External reference
The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent
10.1016/j.foodchem.2020.126608 · 2020 · External reference
Comparison and analysis of tomato flavor compounds using different extraction methods
10.1007/s11694-019-00102-x · 2019 · External reference
Compost tea enhances volatile content in tomato fruits via SlERF.E4-activated expression
2024 · External reference
Exogenous MeJA modulates postharvest tomato aroma by suppressing JAs-ethylene signaling crosstalk
10.3389/fpls.2025.1712703 · 2025 · External reference
Effects of high CO in-package treatment on flavor, quality and antioxidant activity of button mushroom (Agaricus bisporus) during postharvest storage
10.1016/j.postharvbio.2016.09.006 · 2017 · External reference
24-Epibrassinolide regulates volatile metabolic pathways to improve tomato flavor quality during postharvest storage
10.1016/j.postharvbio.2023.112526 · 2023 · External reference
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment
10.1016/j.postharvbio.2023.112472 · 2023 · External reference
Comparison of the suitability of different hydrolytic strategies to predict aroma potential of different grape varieties
10.1021/jf803256e · 2009 · External reference
Effect of superatmospheric oxygen exposure on strawberry (Fragaria x ananassa Fuch.) volatiles, sensory and chemical attributes
10.1016/j.postharvbio.2018.04.007 · 2018 · External reference
The genetic basis of tomato aroma
10.3390/genes12020226 · 2021 · External reference
Tomato flavor and aroma quality as affected by storage temperature
10.1111/j.1365-2621.2000.tb10270.x · 2000 · External reference
Reactive oxygen species signalling in plant stress responses
10.1038/s41580-022-00499-2 · 2022 · External reference
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
10.1111/jfpp.14083 · 2019 · External reference
Quantitation of free and glycosidically bound volatiles in and effect of glycosidase addition on three tomato varieties (Solanum lycopersicum L.)
10.1021/jf0715673 · 2007 · External reference
Quantitative comparison of free and bound volatiles of two commercial tomato cultivars (Solanum lycopersicum L.) during ripening
10.1021/jf903366r · 2010 · External reference
Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey
10.1007/s13197-018-3362-0 · 2018 · External reference
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration
10.1111/ajgw.12521 · 2022 · External reference
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: A review
10.1111/ijfs.15113 · 2021 · External reference
Stress enhances the synthesis of secondary plant products: The impact of stress-related over-reduction on the accumulation of natural products
10.1093/pcp/pct054 · 2013 · External reference
Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella)
10.3390/molecules20035223 · 2015 · External reference
Effects of power ultrasound on the activity and structure of beta-D-glucosidase with potentially aroma-enhancing capability
10.1002/fsn3.1035 · 2019 · External reference
Using power ultrasound to release glycosidically bound volatiles from orange juice: A new method
10.1002/9781119792130 · 2021 · External reference
Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate
10.1111/j.1365-313x.2010.04128.x · 2010 · External reference
Flavor development in peach fruit treated with 1-methylcyclopropene during shelf storage
10.1016/j.foodres.2020.109653 · 2020 · External reference
Effects of ultrasound on spoilage microorganisms, quality, and antioxidant capacity of postharvest cherry tomatoes
10.1111/1750-3841.12955 · 2015 · External reference
Low-frequency ultrasound treatment: A potential strategy to improve the flavor of fresh watermelon juice
10.1016/j.ultsonch.2022.106238 · 2022 · External reference
Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
10.1073/pnas.1613910113 · 2016 · External reference
Postharvest chilling diminishes melon flavor effects on volatile acetate ester biosynthesis
2023 · External reference
Benefits of ultrasonic technology application in meat field and its influential mechanism: A review
10.1080/10408398.2024.2429002 · 2025 · External reference
Effects of low frequency multi-mode ultrasound and it's washing solution's interface properties on freshly cut cauliflower
10.1016/j.foodchem.2021.130683 · 2022 · External reference
Transcriptome analysis of aroma volatile metabolism change in tomato (Solanum lycopersicum) fruit under different storage temperatures and 1-MCP treatment
10.1016/j.postharvbio.2017.08.017 · 2018 · External reference
