Cited by — Corrigendum to “Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status” [Food Chem. 455 (2024) 139760] | ResearchHub - ResearchHub
Research graph
Cited by
Admitted local publications that cite Corrigendum to “Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status” [Food Chem. 455 (2024) 139760].
No admitted local citation edges point to this work yet.
