Research graph
References from DmcFlavor: Compound–informed prediction and interpretation of integrated multi–flavor profiles in foods and herbs. Local targets link to admitted publications; unresolved targets remain external evidence.
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: Structure-activity strategies for the discovery of novel taste molecules
10.1080/10408398.2024.2326012 · 2025 · External reference
Predicting multiple taste sensations with a multiobjective machine learning method
10.1038/s41538-024-00287-6 · 2024 · External reference
Ginger on human health: A comprehensive systematic review of 109 randomized controlled trials
10.3390/nu12010157 · 2020 · External reference
Fight fire with fire: Neurobiology of capsaicin-induced analgesia for chronic pain
10.1016/j.pharmthera.2020.107743 · 2021 · External reference
Sweeteners and sweetness enhancers
2017 · External reference
A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5′-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed
10.1016/j.foodchem.2022.132408 · 2022 · External reference
BERT4Bitter: A bidirectional encoder representations from transformers (BERT)-based model for improving the prediction of bitter peptides
10.1093/bioinformatics/btab133 · 2021 · External reference
iBitter-fuse: A novel sequence-based bitter peptide predictor by fusing multi-view features
10.3390/ijms22168958 · 2021 · External reference
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
10.1016/j.foodchem.2025.146235 · 2025 · External reference
PungentDB: Bridging traditional Chinese medicine of medicine food homology and modern food flavor chemistry
2024 · External reference
Molecular mechanism of bitter taste receptor agonist-mediated relaxation of airway smooth muscle
10.1096/fj.202400452r · 2024 · External reference
The science and complexity of bitter taste
10.1111/j.1753-4887.2001.tb07007.x · 2001 · External reference
Physiological integration of taste and metabolism
10.1056/nejmra2304578 · 2024 · External reference
VirtualTaste: A web server for the prediction of organoleptic properties of chemical compounds
10.1093/nar/gkab292 · 2021 · External reference
PlantMolecularTasteDB: A database of taste active phytochemicals
2021 · External reference
Advances in the identification methods of food-medicine homologous herbal materials
10.3390/foods14040608 · 2025 · External reference
PubChem 2025 update
10.1093/nar/gkae1059 · 2025 · External reference
DrugBank 6.0: The DrugBank knowledgebase for 2024
10.1093/nar/gkad976 · 2024 · External reference
BATMAN-TCM 2.0: An enhanced integrative database for known and predicted interactions between traditional Chinese medicine ingredients and target proteins
10.1093/nar/gkad926 · 2024 · External reference
BoostSweet: Learning molecular perceptual representations of sweeteners
10.1016/j.foodchem.2022.132435 · 2022 · External reference
A unified knowledge graph linking foodomics to chemical-disease networks and flavor profiles
10.1038/s41538-025-00680-9 · 2026 · External reference
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
10.1111/1541-4337.13129 · 2023 · External reference
Curcumin inhibits the invasion and metastasis of triple negative breast cancer via hedgehog/Gli1 signaling pathway
10.1016/j.jep.2021.114689 · 2022 · External reference
MicroTom metabolic network: Rewiring tomato metabolic regulatory network throughout the growth cycle
10.1016/j.molp.2020.06.005 · 2020 · External reference
Five bitter compounds display different anti-inflammatory effects through modulating cytokine secretion using mouse primary splenocytes in vitro
10.1021/jf103581r · 2011 · External reference
Biosynthesis, distribution, nutritional and organoleptic properties of bitter compounds in fruit and vegetables
10.1080/10408398.2022.2119930 · 2024 · External reference
Leaves, seeds and exocarp of Ginkgo biloba L. (Ginkgoaceae): A comprehensive review of traditional uses, phytochemistry, pharmacology, resource utilization and toxicity
10.1016/j.jep.2022.115645 · 2022 · External reference
ChemSweet: An AI-driven computational platform for next-gen sweetener discovery
2025 · External reference
ChemTastesDB: A curated database of molecular tastants
2022 · External reference
Bitter taste receptor activation by flavonoids and isoflavonoids: Modeled structural requirements for activation of hTAS2R14 and hTAS2R39
10.1021/jf403387p · 2013 · External reference
Ginger bioactives: A comprehensive review of health benefits and potential food applications
2023 · External reference
Verification of the interaction between human bitter taste receptor T2R46 and polyphenols; Computational chemistry approach
10.1016/j.crfs.2024.100914 · 2024 · External reference
Human bitter taste receptors are activated by different classes of polyphenols
10.1021/acs.jafc.8b03569 · 2018 · External reference
Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review
10.1080/10408398.2024.2365962 · 2025 · External reference
Sweet taste Signaling: The Core pathways and regulatory mechanisms
10.3390/ijms23158225 · 2022 · External reference
From machine learning to neuroimaging: A comprehensive review of flavor prediction and recognition techniques
2026 · External reference
Artificial intelligence revolutionize food detection? Vision, olfaction and taste integrated with machine learning/deep learning in food detection
10.1016/j.foodchem.2025.147377 · 2026 · External reference
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
10.1016/j.postharvbio.2026.114155 · 2026 · External reference
Applications of biosensing in assessing food flavor: Advancements, challenges, and prospects
10.1016/j.foodchem.2025.145313 · 2025 · External reference
The taste-masking mechanism of chitosan at the molecular level on bitter drugs of alkaloids and flavonoid glycosides from traditional Chinese medicine
10.3390/molecules27217455 · 2022 · External reference
HIT 2.0: An enhanced platform for herbal ingredients’ targets
10.1093/nar/gkab1011 · 2022 · External reference
Are organic acids really related to the sour taste difference between Chinese black tea and green tea?
10.1002/fsn3.2823 · 2022 · External reference
ETCM v2.0: An update with comprehensive resource and rich annotations for traditional Chinese medicine
10.1016/j.apsb.2023.03.012 · 2023 · External reference
BitterDB: 2024 update on bitter ligands and taste receptors
10.1093/nar/gkae1044 · 2025 · External reference
A chemical language model for molecular taste prediction
10.1038/s41538-025-00474-z · 2025 · External reference
