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References from Perilla essential oil-loaded gelatin–hyaluronic acid films for kiwiberry preservation: Effects of dual crosslinking on film properties and proteomic responses. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films
10.1016/j.foodhyd.2021.106649 · 2021 · External reference
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
10.1016/j.foodhyd.2011.12.003 · 2012 · External reference
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
10.1016/j.ijbiomac.2023.128932 · 2024 · External reference
Gene ontology: Tool for the unification of biology
10.1038/75556 · 2000 · External reference
Development in gelatin-matrix composite films: The incorporation of vitamin C adducts enhances the optical behaviors of gelatin films†
10.1016/j.arabjc.2023.105541 · 2024 · External reference
Development of edible composite film from fish gelatin–pectin incorporated with lemongrass essential oil and its application in chicken meat
10.3390/polym15092075 · 2023 · External reference
Gallic acid crosslinked gelatin and casein based composite films for food packaging applications
10.3390/polym14194065 · 2022 · External reference
Proteomic responses of fruits to environmental stresses
10.3389/fpls.2012.00311 · 2013 · External reference
Effects of hinokitiol and dicalcium phosphate on the osteoconduction and antibacterial activity of gelatin-hyaluronic acid crosslinked hydrogel membrane in vitro
10.3390/ph14080802 · 2021 · External reference
Tough and biodegradable gelatin-based film via the synergistic effect of multi-cross-linking
10.1021/acsapm.1c01316 · 2022 · External reference
Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin
10.1016/j.lwt.2018.03.065 · 2018 · External reference
Influence of gelatin-based coatings crosslinked with phenolic acids on PLA film barrier properties
10.3390/coatings12070993 · 2022 · External reference
DIA-NN: Neural networks and interference correction enable deep proteome coverage in high throughput
10.1038/s41592-019-0638-x · 2020 · External reference
Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development
10.1016/j.lwt.2021.112833 · 2022 · External reference
Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucrose
10.1016/j.foodhyd.2012.08.011 · 2013 · External reference
Recent advances in polysaccharide-based edible films/coatings for food preservation: Fabrication, characterization, and applications in packaging
10.1016/j.carbpol.2025.123779 · 2025 · External reference
Development and antimicrobial activity of composite edible films of chitosan and nisin incorporated with perilla essential oil-glycerol monolaurate emulsions
10.1016/j.foodchem.2024.141006 · 2025 · External reference
Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
10.1016/j.ijbiomac.2017.06.093 · 2017 · External reference
Tissue-specific proteome profile analysis reveals regulatory and stress responsive networks in passion fruit during storage
10.1038/s41598-024-52557-8 · 2024 · External reference
Edible coatings enhance storability and preserve quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red
10.3390/horticulturae11010105 · 2025 · External reference
FTIR characterization of protein–polysaccharide interactions in extruded blends
10.1016/j.carbpol.2014.05.005 · 2014 · External reference
Influence of different types of polysaccharide-based coatings on the storage stability of fresh-cut kiwi fruit: Assessing the physicochemical, antioxidant and phytochemical properties
10.3390/foods10112806 · 2021 · External reference
Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review
10.1016/j.foodres.2025.116431 · 2025 · External reference
Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release
2023 · External reference
Development of microencapsulated fresh-keeping paper containing cinnamon essential oil to improve the quality of kiwi fruit
10.1007/s11694-026-04213-0 · 2026 · External reference
Advancements in sustainable food packaging: From eco-friendly materials to innovative technologies
10.1039/d4fb00084f · 2024 · External reference
Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
10.1016/j.ijbiomac.2024.129947 · 2024 · External reference
Development of a gelatin/hyaluronic acid antimicrobial food pad containing the polyvalent bacteriophage STK8t
10.1016/j.fpsl.2025.101516 · 2025 · External reference
Integrated transcriptomics-proteomics analysis reveals the regulatory network of ethanol vapor on softening of postharvest blueberry
10.1016/j.lwt.2023.114649 · 2023 · External reference
Effect of plastic MAH storage, 1-MCP, and coating on fruit storability of ‘Sweet Gold’ and ‘Goldone’ kiwifruit
10.3390/horticulturae11101152 · 2025 · External reference
The KEGG resource for deciphering the genome
10.1093/nar/gkh063 · 2004 · External reference
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
10.1016/j.foodhyd.2019.105196 · 2019 · External reference
Influence of plasticizers on mechanical and thermal properties of methyl cellulose-based edible films
10.1007/s10924-017-0953-1 · 2018 · External reference
Crosslinking method of hyaluronic-based hydrogel for biomedical applications
10.1177/2041731417726464 · 2017 · External reference
Synthesis and functional properties of gelatin/CA–starch composite film: Excellent food packaging material
10.1007/s13197-019-03662-4 · 2019 · External reference
Thermogravimetric study of water affinity of gelatin materials
10.1007/s10973-015-4823-6 · 2015 · External reference
The nutritional and health benefits of Kiwiberry (Actinidia arguta) – A review
10.1007/s11130-017-0637-y · 2017 · External reference
Cold storage characteristics of hardy kiwifruit, Actinidia arguta ‘autumn sense’: Comparison between two cold storage temperatures
10.3389/fpls.2025.1692735 · 2025 · External reference
Effect of barrier function of lemon essential oil-gelatin composite coating on flavor quality of kiwifruit during storage
2025 · External reference
Proteomic analysis of differentially expressed proteins involved in Peel senescence in harvested mandarin fruit
2016 · External reference
Restraint of bagging on fruit skin coloration in on-tree kiwifruit (Actinidia arguta)
10.1007/s00344-020-10124-1 · 2021 · External reference
iTRAQ-based quantitative proteomic analysis reveals alterations in the metabolism of Actinidia arguta
10.1038/s41598-017-06074-6 · 2017 · External reference
Innovative and sustainable food preservation techniques: Enhancing food quality, safety, and environmental sustainability
10.3390/su16188223 · 2024 · External reference
Proteomic analysis of kiwifruit in response to the postharvest pathogen, Botrytis cinerea
2018 · External reference
Preparation and characterization of oregano essential oil microcapsule and its application on kiwifruit preservation
2025 · External reference
Application of a Pickering emulsion stabilized by zein and cellulose nanocrystalline composite particles to preserve kiwifruit
10.3390/molecules30173478 · 2025 · External reference
Transcriptome analysis reveals regulatory mechanism of postharvest softening in kiwiberry
10.1186/s12870-024-05715-z · 2024 · External reference
Application of gelatin in food packaging: A review
10.3390/polym14030436 · 2022 · External reference
Effect of active packaging material fortified with clove essential oil on fungal growth and post-harvest quality changes in table grape during cold storage
10.3390/polym13193445 · 2021 · External reference
Active and robust composite films based on gelatin and gallic acid integrated with microfibrillated cellulose
10.3390/foods10112831 · 2021 · External reference
Proteomic and metabolomic studies on chilling injury in peach and nectarine
10.3389/fpls.2022.958312 · 2022 · External reference
Strawberry proteome responses to controlled hot and cold stress partly mimic post-harvest storage temperature effects on fruit quality
10.3389/fnut.2021.812666 · 2022 · External reference
Biodegradable composite films of barley fibers for food packaging applications: A review
10.1016/j.ijbiomac.2025.139611 · 2025 · External reference
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
10.1016/j.fbio.2021.101015 · 2021 · External reference
Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation
10.3389/fsufs.2025.1571114 · 2025 · External reference
Formulation and development of lipid nanoparticle antifungal packaging films to control postharvest disease
10.1016/j.jafr.2019.100013 · 2019 · External reference
Evaluation of pressurized inert gas treatments on the postharvest quality of blueberries
10.1007/s11947-020-02525-7 · 2020 · External reference
Extending the shelf life of apples after harvest using edible coatings as active packaging—A review
10.3390/app15020767 · 2025 · External reference
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
10.1016/j.foodchem.2003.09.038 · 2004 · External reference
Effect of green tea extract on gelatin-based films incorporated with lemon essential oil
10.1007/s13197-020-04469-4 · 2021 · External reference
Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
10.1016/j.lwt.2007.02.015 · 2008 · External reference
Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
10.1016/j.foodchem.2021.131810 · 2022 · External reference
Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review
10.1016/j.foodres.2020.109449 · 2020 · External reference
From central to specialized metabolism: An overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional and organoleptic characteristics to fruit
10.3389/fpls.2019.00835 · 2019 · External reference
Molecular interactions in gelatin/chitosan composite films
10.1016/j.foodchem.2017.05.045 · 2017 · External reference
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
10.1016/j.foodhyd.2020.106314 · 2021 · External reference
Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films
10.1016/j.ifset.2009.07.005 · 2010 · External reference
10.1016/j.tifs.2022.10.012
10.1016/j.tifs.2022.10.012 · External reference
A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid
10.1016/j.carbpol.2017.05.072 · 2017 · External reference
On the development and characterisation of crosslinked sodium alginate/gelatine hydrogels
10.1016/j.jmbbm.2012.11.010 · 2013 · External reference
Unveiling kiwifruit metabolite and protein changes in the course of postharvest cold storage
10.3389/fpls.2019.00071 · 2019 · External reference
Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata mast.)
10.1016/j.lwt.2021.111714 · 2021 · External reference
Mechanical properties of protein-based food packaging materials
10.3390/polym15071724 · 2023 · External reference
Characterization of zein nanofiber mats encapsulated with Foeniculum vulgare and Carum carvi essential oils as active packaging materials
10.1016/j.lwt.2024.116615 · 2024 · External reference
Active packaging film based on poly lactide-poly (butylene adipate-co-terephthalate) blends incorporated with tannic acid and gallic acid for the prolonged shelf life of cherry tomato
10.3390/coatings12121902 · 2022 · External reference
Insights into cell wall changes during fruit softening from transgenic and naturally occurring mutants
10.1093/plphys/kiad128 · 2023 · External reference
Proteomic analysis reveals dynamic regulation of fruit ripening in response to exogenous ethylene in kiwifruit cultivars
10.1007/s13580-019-00209-6 · 2020 · External reference
iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage
10.1186/s12864-020-06797-3 · 2020 · External reference
Essential oils and chitosan applications to protect apples against postharvest diseases and to extend shelf life
10.3390/agronomy13030822 · 2023 · External reference
The STRING database in 2023: Protein–protein association networks and functional enrichment analyses for any sequenced genome of interest
10.1093/nar/gkac1000 · 2023 · External reference
Temperature controlled microcapsule loaded with Perilla essential oil and its application in preservation of peaches
10.3389/fnut.2023.1087605 · 2023 · External reference
Proteomics and metabolomics reveal the regulatory pathways of ripening and quality in post-harvest kiwifruits
10.1021/acs.jafc.0c05492 · 2021 · External reference
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
10.1016/j.foodchem.2012.03.094 · 2012 · External reference
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken
10.1016/j.ijbiomac.2021.09.190 · 2021 · External reference
Composite chitosan films prepared using nisin and Perilla frutescense essential oil and their use to extend strawberry shelf life
10.1016/j.fbio.2021.101037 · 2021 · External reference
NAguideR: Performing and prioritizing missing value imputations for consistent bottom-up proteomic analyses
10.1093/nar/gkaa498 · 2020 · External reference
A comprehensive review of post-harvest ripening, preservation and processing for Actinidia arguta (mini kiwi)
10.1016/j.jspr.2025.102582 · 2025 · External reference
Synthesis and characterization of a novel composite edible film based on hydroxypropyl methyl cellulose grafted with gelatin
10.3390/gels9040332 · 2023 · External reference
Overall quality properties of kiwifruit treated by Cinnamaldehyde and Citral: Microbial, antioxidant capacity during cold storage
10.1111/1750-3841.13536 · 2016 · External reference
Preparation of Perilla frutescens L. essential oil hydrogel beads and preservation application research in strawberry
10.1016/j.heliyon.2024.e33689 · 2024 · External reference
Unresolved reference
2018 · External reference
Universal sample preparation method for proteome analysis
10.1038/nmeth.1322 · 2009 · External reference
Postharvest MeJA maintains the shelf quality of kiwifruit after cold storage by regulating antioxidant capacity and activating the disease resistance
10.1016/j.postharvbio.2024.112827 · 2024 · External reference
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
10.1016/j.foodchem.2023.135485 · 2023 · External reference
Ethanol vapor ameliorates chilling injury and maintains postharvest quality by increasing antioxidant capacity of hardy kiwifruit (Actinidia arguta)
10.1016/j.scienta.2023.112796 · 2024 · External reference
Genome wide identification and functional characterization of strawberry pectin methylesterases related to fruit softening
10.1186/s12870-019-2225-9 · 2020 · External reference
Integrated metabolomic and transcriptomic analyses provide comprehensive new insights into the mechanism of chitosan delay of kiwifruit postharvest ripening
10.1016/j.postharvbio.2023.112746 · 2024 · External reference
Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples
10.1016/j.lwt.2021.111223 · 2021 · External reference
Biodegradable packaging reinforced with plant-based food waste and by-products
10.1016/j.cofs.2021.05.003 · 2021 · External reference
Physicochemical and functional properties of Yanbian cattle bone gelatin extracted using acid, alkaline, and enzymatic hydrolysis methods
10.3390/gels11030186 · 2025 · External reference
Chemical modification of gelatin by a natural phenolic cross-linker, tannic acid
10.1021/jf1004226 · 2010 · External reference
Gelatin-based smart film incorporated with nano cerium oxide for rapid detection of shrimp freshness
10.1016/j.lwt.2022.114417 · 2023 · External reference