Research graph
References from Effects of extraction method and flour type on nutritional, antioxidant, antinutritional, volatile, and proteomic profiles of navy bean protein extracts. Local targets link to admitted publications; unresolved targets remain external evidence.
Improving antioxidant activity of black bean protein by hydrolysis with protease combinations
10.1111/ijfs.13898 · 2019 · External reference
Sprouting improves the flavour quality of faba bean flours
10.1016/j.foodchem.2021.130355 · 2021 · External reference
The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour
10.1177/1082013221998843 · 2022 · External reference
Optimization of microalgae protein extraction from Scenedesmus obliquus and investigating its functional properties
10.1016/j.lwt.2024.116028 · 2024 · External reference
Common beans as a source of amino acids and cofactors for collagen biosynthesis
10.3390/nu15214561 · 2023 · External reference
The role of the anabolic properties of plant-versus animal-based protein sources in supporting muscle mass maintenance: a critical review
10.3390/nu11081825 · 2019 · External reference
Antioxidant capacity and phytonutrient content in the seed coat and cotyledon of common beans (Phaseolus vulgaris L.) from various regions in Mexico
10.3390/antiox8010005 · 2019 · External reference
Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions
2022 · External reference
Microwave, infrared, and combined thermal processing of chickpea: Evaluation of techno-functional properties and molecular composition
10.1016/j.afres.2026.102177 · 2026 · External reference
2-DE-based proteomic analysis of common bean (Phaseolus vulgaris L.) seeds
10.1016/j.jprot.2010.10.004 · 2011 · External reference
Relating patatin and lipoxygenase variant profiles to enzymatic activities in potato protein isolates
10.1016/j.foodchem.2025.143638 · 2025 · External reference
Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties
10.1016/j.foodchem.2016.07.046 · 2017 · External reference
Extraction methods and nutritional characterization of protein concentrates obtained from bean, chickpea, and corn discard grains
10.1016/j.crfs.2023.100612 · 2023 · External reference
Evaluation of a low-resource soy protein production method and its products
10.3389/fnut.2023.1067621 · 2023 · External reference
Industrial-scale fractionation of fava bean, chickpea, and red lentil: a comparative analysis of composition, antinutrients, nutrition, structure, and functionality
10.1016/j.crfs.2025.101152 · 2025 · External reference
Micronization using combined alkaline protease hydrolysis and high-speed shearing homogenization for improving the functional properties of soy protein isolates
10.1186/s40643-022-00565-9 · 2022 · External reference
Functionality and nutritional properties of yellow pea, green lentil, chickpea, and navy bean proteins extracted by different methods
10.1007/s00217-023-04385-9 · 2024 · External reference
Amino acid digestibility and in vitro DIAAS of protein isolates from 20 Chilean landraces of common bean (Phaseolus vulgaris L.)
10.1016/j.jfca.2026.109080 · 2026 · External reference
Unresolved reference
2017 · External reference
Ultrasonic extraction of protein from whole navy bean flour: A comparative study on structure, functionality and amino acid profile
10.1016/j.fbio.2025.106531 · 2025 · External reference
Enzyme-assisted extraction of navy bean protein from whole and dehulled flour: Effects on extractability, structure, and techno-functional properties
10.1016/j.ijbiomac.2025.149476 · 2026 · External reference
Ultrasound-assisted extraction of protein from Bombay locusts and its impact on functional and antioxidative properties
10.1038/s41598-021-96694-w · 2021 · External reference
Evaluation of lipoxygenase activity in common beans by UV and NMR spectroscopy: Proposal for a complementary technique for enzymatic studies
10.1007/s12161-019-01499-3 · 2020 · External reference
Unresolved reference
2023 · External reference
Reducing antinutrients and off-flavour volatiles in kidney bean powder through mushroom mycelium fermentation
10.1016/j.ifset.2026.104462 · 2026 · External reference
Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion
10.1016/j.foodres.2024.114832 · 2024 · External reference
Effects of processing technologies on the antioxidant properties of common bean (Phaseolus vulgaris L.) and lentil (Lens culinaris) proteins and their hydrolysates
10.1016/j.foodres.2023.113190 · 2023 · External reference
Evidence for phosphorylation of the major seed storage protein of the common bean and its phosphorylation-dependent degradation during germination
10.1007/s11103-013-0141-1 · 2014 · External reference
Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology
10.1016/j.foodchem.2024.140700 · 2024 · External reference
High-intensity ultrasound-induced structural modification of black bean (Phaseolus vulgaris L.) protein isolate: Improved amino acid composition, and nutritional profiling
10.1007/s11483-026-10130-y · 2026 · External reference
Unresolved reference
2019 · External reference
Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)
10.1016/j.foodres.2009.09.040 · 2010 · External reference
10.3390/foods11152299
10.3390/foods11152299 · External reference
An integrated essential amino acid index for predicting the biological value of proteins
1959 · External reference
Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market
10.1016/j.crfs.2024.100937 · 2024 · External reference
Differential response to sulfur nutrition of two common bean genotypes differing in storage protein composition
2015 · External reference
Microwave-assisted production of underutilized moth bean (Vigna aconitifolia) protein concentrate: Influence of irradiation on protein extraction yield, physicochemical, functional, antioxidant, amino acid profile, and in-vitro digestibility
10.1016/j.fbio.2026.108406 · 2026 · External reference
The effect of enzymatic pretreatment of chickpea on functional properties and antioxidant activity of alkaline protein isolate
10.1016/j.foodchem.2021.131809 · 2022 · External reference
Optimization of enzymatic protein hydrolysate from mung bean (Vigna radiata L.), and its functional properties
10.3390/foods14142459 · 2025 · External reference
Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling
10.1016/j.fbio.2023.103100 · 2023 · External reference
Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.)
10.1039/c5fo00021a · 2015 · External reference
Physicochemical, functional properties and antioxidant activity of protein extract from spent coffee grounds using ultrasonic-assisted extraction
10.3934/agrfood.2021052 · 2021 · External reference
Guidelines for the digestive enzymes inhibition assay
10.1002/efd2.31 · 2022 · External reference
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties
10.1016/j.ultsonch.2021.105789 · 2021 · External reference
Impact of high-speed shear homogenization pretreatment on structure, functional characteristics, and interfacial properties: A case of Rice Glutelin
2025 · External reference
Optimizing alkaline and enzymatic extraction of black bean proteins: a comparative study of kinetics, functionality, and nutritional properties
10.1039/d4fb00163j · 2025 · External reference
A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins
10.1016/j.foodhyd.2023.109250 · 2024 · External reference
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
10.1016/j.fbio.2024.103599 · 2024 · External reference
