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References from Dual pH-responsive packaging film based on modified bacterial cellulose Pickering emulsion: impact of anthocyanin content. Local targets link to admitted publications; unresolved targets remain external evidence.
Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment for duck meat
10.1016/j.fpsl.2025.101550 · 2025 · External reference
Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films
10.1016/j.foodhyd.2021.107324 · 2022 · External reference
Influence of varying oil phase volume fractions on the characteristics of flaxseed-derived diglyceride-based Pickering emulsions stabilized by modified soy protein isolate
10.1016/j.foodres.2023.113812 · 2024 · External reference
Anthocyanin-based indicator labels for intelligent food packaging: Mechanisms, multiscale regulation, and future perspectives for enhancing color-response performance
10.1016/j.tifs.2025.105495 · 2026 · External reference
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
10.1016/j.foodhyd.2024.110656 · 2025 · External reference
Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring
10.1016/j.ijbiomac.2021.02.170 · 2021 · External reference
Multifunctional carbon dots in hydroxyethyl cellulose/polyvinyl alcohol intelligent active film for food quality maintenance and freshness monitoring
10.1016/j.ijbiomac.2025.149048 · 2025 · External reference
Injectable smart hydrogel with dual pH/thermal responsiveness: A PCL–PEG–PCL/niosome synergistic platform for precision drug delivery
10.1016/j.bioadv.2025.214527 · 2026 · External reference
Emerging Pickering emulsion films for bio-based food packaging applications
10.1016/j.fpsl.2024.101242 · 2024 · External reference
Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion
10.1016/j.foodchem.2023.136874 · 2023 · External reference
Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil
10.1016/j.carbpol.2019.114981 · 2019 · External reference
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
10.1016/j.foodhyd.2019.105629 · 2020 · External reference
Halochromic and antioxidant capacity of smart films of chitosan/chitin nanocrystals with curcuma oil and anthocyanins
10.1016/j.foodhyd.2021.107119 · 2022 · External reference
Stimuli-reponsive polymers and their bioconjugates
10.1016/j.progpolymsci.2004.08.003 · 2004 · External reference
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
10.1016/j.foodchem.2023.137597 · 2024 · External reference
A comprehensive review of biodegradable polymer-based films and coatings and their food packaging applications
10.3390/ma15175899 · 2022 · External reference
Development of pH indicator film containing butterfly pea flower (Clitoria ternatea L.) anthocyanin using locust bean gum/unbleached wheat flour matrix
10.1016/j.nxmate.2025.101208 · 2025 · External reference
Fluorescent-responsive bacterial cellulose composite film for intelligent and bio-degradable food packaging: Harnessing carbon dot-mediated nanostructures for visual spoilage monitoring and mechanical reinforcement
10.1016/j.cej.2025.170559 · 2025 · External reference
Rheological behaviors of Pickering emulsions stabilized by TEMPO-oxidized bacterial cellulose
10.1016/j.carbpol.2019.03.073 · 2019 · External reference
Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
10.1016/j.foodhyd.2021.107294 · 2022 · External reference
Seaweed polysaccharide-based materials for advanced food packaging: A review
10.1016/j.fbio.2025.107832 · 2025 · External reference
Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films
10.1016/j.carbpol.2021.118704 · 2022 · External reference
UV-resistant, antibacterial, antioxidant, and biodegradable alizarin/curcumin-based pH indicator film for monitoring shrimp freshness
10.1016/j.foodres.2025.117624 · 2025 · External reference
Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan
10.1016/j.ijbiomac.2019.12.109 · 2020 · External reference
Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes
10.1016/j.ijbiomac.2021.02.188 · 2021 · External reference
Smart Pickering emulsions stabilized by functionalized nanoparticles: Innovative applications in advanced food packaging
10.1016/j.cis.2025.103673 · 2025 · External reference
Development of a pectin-based edible active packaging film incorporating curcumin-loaded multilayer nanoparticles to extend the shelf-life of blueberry
10.1016/j.foodhyd.2025.112282 · 2026 · External reference
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
10.1016/j.ijbiomac.2022.11.090 · 2022 · External reference
pH-responsive packaging films based on modified bacterial cellulose Pickering emulsions: Effect of emulsion concentration and droplet size
10.1016/j.foodhyd.2025.111607 · 2025 · External reference
Bioplastics for food packaging
10.1016/j.tifs.2022.04.026 · 2022 · External reference
Metal-organic frameworks-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation
10.1016/j.foodchem.2024.139440 · 2024 · External reference
Smart pH-sensitive indicators based on rice starch/pectin/alginate loading Lambrusco pomace extract and curcumin to track the freshness of pink shrimps
10.1016/j.ijbiomac.2024.139085 · 2025 · External reference
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
10.1016/j.foodhyd.2018.10.019 · 2019 · External reference
An active and pH-responsive film developed by sodium carboxymethyl cellulose/polyvinyl alcohol doped with rose anthocyanin extracts
10.1016/j.foodchem.2021.131367 · 2022 · External reference
Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring
10.1016/j.carbpol.2019.115006 · 2019 · External reference
Smart antibacterial nanocellulose packaging film based on pH-stimulate responsive microcapsules synthesized by Pickering emulsion template
10.1016/j.carbpol.2023.121409 · 2024 · External reference
TOCNC-g-PEI nanoparticle encapsulated oregano essential oil for enhancing the antimicrobial activity of cellulose nanofibril packaging films
10.1016/j.carbpol.2021.118654 · 2021 · External reference
Physicochemical properties of active films of rose essential oil produced using soy protein isolate-polyphenol conjugates for cherry tomato preservation
10.1016/j.foodchem.2024.139614 · 2024 · External reference
Photothermal-pH dual-responsive essential oil-releasing food packaging: Synergistic photothermal-essential oil effects for multifunctional sterilization
10.1016/j.cej.2025.169422 · 2025 · External reference
Recent advances in biomolecule-based films and coatings for active and smart food packaging applications
10.1016/j.fbio.2023.102378 · 2023 · External reference
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
10.1016/j.foodhyd.2018.12.015 · 2019 · External reference
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
10.1016/j.foodchem.2018.08.041 · 2019 · External reference
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits
10.1016/j.foodchem.2023.137534 · 2024 · External reference
Impact of oil volume fraction on stability of Pickering emulsion prepared by silica particles and soy hull polysaccharides
10.1016/j.jfoodeng.2025.112601 · 2025 · External reference
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
10.1016/j.foodhyd.2022.108094 · 2023 · External reference
pH-responsive zein/chitosan composite film containing cinnamon essential oil-loaded Pickering emulsion and black wolfberry anthocyanin: Physicochemical properties, and application in packing salmon
10.1016/j.foodchem.2025.143815 · 2025 · External reference
Tumor targeting antibody-conjugated nanocarrier with pH/thermo dual-responsive macromolecular film layer for enhanced cancer chemotherapy
2021 · External reference
