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References from Pulsed electric field pre-treatment of sweet potato: cultivar-dependent effects on phytochemical stability and bioaccessibility. Local targets link to admitted publications; unresolved targets remain external evidence.
Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment
10.1016/j.foodres.2014.06.011 · 2014 · External reference
Effect of pulsed electric field pretreatment on drying kinetics, color, and texture of parsnip and carrot
10.1111/1750-3841.14216 · 2018 · External reference
Isolation and structural identification of complex feruloylated heteroxylan side-chains from maize bran
10.1016/j.phytochem.2006.04.018 · 2006 · External reference
Impact of different dehydration methods on drying efficiency, nutritional and physico-chemical quality of strawberries slices (Fragaria ananassa)
10.3390/pr13072065 · 2025 · External reference
Pulsed electric fields (PEF) treatment prior to hot-air and microwave drying of yellow- and purple-fleshed potatoes
10.1007/s11540-024-09781-6 · 2025 · External reference
Use of a free radical method to evaluate antioxidant activity
10.1016/s0023-6438(95)80008-5 · 1995 · External reference
INFOGEST static in vitro simulation of gastrointestinal food digestion
10.1038/s41596-018-0119-1 · 2019 · External reference
Diferulates as structural components in soluble and insoluble cereal dietary fibre
10.1002/jsfa.861 · 2001 · External reference
Effect of pectin concentration and properties on digestive events involved on micellarization of free and esterified carotenoids
10.1016/j.foodhyd.2016.04.038 · 2016 · External reference
Low-molecular-weight ferulic oligosaccharides derived from rice bran enhance the inhibitory effect on rice starch digestion by attenuating self-aggregation
2026 · External reference
Hydrolysis and transport characteristics of starch inclusion complexes with long-chain alkyl gallates: Controlled two-step release of gallic acid and retardation of starch digestion
10.1016/j.ijbiomac.2024.139337 · 2025 · External reference
Effect of pulsed electric field pretreatment on the concentration of lipophilic and hydrophilic compounds in cold-pressed grape seed oil produced from wine waste
10.3390/foods13142299 · 2024 · External reference
Impact of pulsed electric field pretreatment on extraction efficiency and quality attributes of Sohiong fruit juice
10.1111/jfpe.70038 · 2025 · External reference
Pulsed electric field pretreatment reveals matrix-dependent mass transfer mechanisms in phenolic recovery from pomegranate peel
10.1039/d5fb00748h · 2026 · External reference
Enhanced anthocyanin extraction from red cabbage using pulsed electric field processing
10.1111/j.1750-3841.2010.01699.x · 2010 · External reference
The stability of pelargonidin-based anthocyanins at varying water activity
10.1016/s0308-8146(01)00196-0 · 2001 · External reference
Enhancing pore structure and nutritional quality of microwave-vacuum dried carrots with pulsed electric fields
10.1016/j.foostr.2025.100434 · 2025 · External reference
Destabilisation and stabilisation of anthocyanins in purple-fleshed sweet potatoes: A review
10.1016/j.tifs.2021.09.013 · 2021 · External reference
Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility
10.1016/j.tifs.2018.11.024 · 2019 · External reference
Comparative bioaccesibility study of cereal-based nutraceutical ingredients using INFOGEST static, semi-dynamic and dynamic in vitro gastrointestinal digestion
2024 · External reference
Effect of pulsed electric field pretreatment on mass transfer during hot air drying: Drying and rehydration properties of sweet potato
10.1016/j.ifset.2023.103449 · 2023 · External reference
The effect of water activity on reaction kinetics of food deterioration
1980 · External reference
Pulsed electric field enhanced drying of potato tissue
10.1016/j.jfoodeng.2005.10.032 · 2007 · External reference
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative study
10.1093/jaoac/88.5.1269 · 2005 · External reference
Research advances of purple sweet potato anthocyanins: Extraction, identification, stability, bioactivity, application, and biotransformation
2019 · External reference
Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
10.1016/j.foodhyd.2017.11.028 · 2018 · External reference
Study on the effect of molecular weight on the gut microbiota fermentation properties of blackberry polysaccharides in vitro
10.1021/acs.jafc.2c03091 · 2022 · External reference
Mechanistic elucidation of epigallocatechin gallate binding to various starches: Impacts on structural alterations, stability, and digestive properties
2026 · External reference
Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips
10.1016/j.foodchem.2024.140535 · 2024 · External reference
Water vapour sorption isotherms and the caking of food powders
10.1016/s0308-8146(02)00534-4 · 2003 · External reference
Application of the INFOGEST 2.0 standardized method to study the behavior of phenolic compounds throughout gastrointestinal digestion
10.1016/j.foodchem.2025.145531 · 2025 · External reference
Bioactive compound diversity in a wide panel of sweet potato (Ipomoea batatas L.) cultivars: A resource for nutritional food development
10.3390/metabo14100523 · 2024 · External reference
Effects of pulsed electric field treatment on the dehydration and rehydration behaviour of fresh green peas: A kinetic and thermodynamic study
2026 · External reference
Effects of pulsed electric field-assisted osmotic dehydration and edible coating on the recovery of anthocyanins from in vitro digested berries
10.3390/foods8100505 · 2019 · External reference
Applications of pulsed electric fields for processing potatoes: Examples and equipment design
10.17221/90/2021-rae · 2022 · External reference
Gluten-free sweet potato flour: Effect of drying method and variety on the quality and bioactivity
10.3390/molecules29235771 · 2024 · External reference
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation
2022 · External reference
Unresolved reference
2025 · External reference
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
10.1016/j.ifset.2016.08.003 · 2016 · External reference
Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods
10.1080/10408398.2017.1331200 · 2018 · External reference
Proximate composition, health benefits, and food applications in bakery products of purple-fleshed sweet potato (Ipomoea batatas L.) and its by-products: A comprehensive review
10.3390/antiox13080954 · 2024 · External reference
Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins
10.1016/j.ifset.2025.103995 · 2025 · External reference
Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field
10.1016/j.foodchem.2010.12.002 · 2011 · External reference
The phenolic constituents of Prunus domestica—The quantitative analysis of phenolic constituents
10.1002/jsfa.2740100110 · 1959 · External reference
Phenolic autoxidation is responsible for color degradation in processed carrot puree
10.1021/jf981134n · 1999 · External reference
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
10.1016/j.jfca.2006.01.003 · 2006 · External reference
Key structural characteristics enhancing digestion resistance in rice starch-sugarcane polyphenols complexes
10.1016/j.foodchem.2026.148040 · 2026 · External reference
Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: In natura and thermally processed
10.1590/0103-8478cr20151385 · 2017 · External reference
Interaction between amylose/amylopectin and polyphenols of different structures
10.1016/j.carbpol.2025.123976 · 2025 · External reference
Effect of heat-moisture treatment on rice starch of varying amylose content
10.1016/j.foodchem.2009.12.036 · 2010 · External reference
Comparability of in vitro bioaccessibility of carotenoids with their yolk content in laying hens for dent maize hybrids differing in kernel traits
2025 · External reference
