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References from Intelligent packaging for tofu preservation: a comprehensive review of advanced materials and pathways toward integrated AI-driven systems. Local targets link to admitted publications; unresolved targets remain external evidence.
Electrospun plant and animal derived biopolymers for sustainable packaging: a review
10.1016/j.eurpolymj.2025.114402 · 2026 · External reference
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Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules
10.1016/j.porgcoat.2023.107722 · 2023 · External reference
Flexible N-doped MXene quantum dot-biopolymer films with antibacterial and antioxidant functions for active food packaging
10.1016/j.colsurfa.2025.137291 · 2025 · External reference
Porphyrin-based sensor films for monitoring food spoilage
10.1016/j.fpsl.2023.101105 · 2023 · External reference
Natural cryoprotectants for frozen food preservation: Mechanisms, advances and emerging trends
10.1016/j.foodres.2026.118785 · 2026 · External reference
Effect of humidity on mechanical, thermal and barrier properties of EVOH Films
10.1016/j.memsci.2017.06.031 · 2017 · External reference
Responsive food packaging: recent progress and technological prospects
10.1111/1541-4337.12174 · 2016 · External reference
Occurrence of biogenic amines in Doubanjiang and Tofu
10.1007/s10068-013-0008-x · 2013 · External reference
Effect of oxidation on the emulsifying properties of soy protein isolate
10.1016/j.foodres.2013.02.028 · 2013 · External reference
Unresolved reference
2015 · External reference
Shelf life of food products:from open labeling to real-time measurements
10.1146/annurev-food-030117-012433 · 2018 · External reference
Enhancement of antibacterial activity of cinnamaldehyde against Bacillus cereus by nanoemulsion and its application in milk
10.1016/j.fbio.2025.105931 · 2025 · External reference
A review on smart active packaging systems for food preservation: Applications and future trends
10.1016/j.tifs.2023.104200 · 2023 · External reference
Electrospun fiber films based on high-stability HKUST-1@alkaline lignin composite carriers: pH controlled-release mechanism and antibacterial preservation applications
10.1016/j.cej.2026.173243 · 2026 · External reference
Interoperable traceability in agrifood supply chains: Enhancing transport systems through IoT sensor data, blockchain, and dataSpace
10.3390/s25113419 · 2025 · External reference
Microbial spoilage of Tofu (Soybean Curd)
10.4315/0362-028x-56.2.157 · 1993 · External reference
Research on the properties of zein, soy protein isolate, and wheat gluten protein-based films containing cellulose nanocrystals
10.3390/foods11193010 · 2022 · External reference
Colorimetric detection of escherichia coli O157:H7 via the peroxidase-like activity of aptamer-modified potassium/sodium poly(heptazine imide) nanoparticles
2024 · External reference
Comparison of toxicity of Ti3C2 and Nb2C Mxene quantum dots (QDs) to human umbilical vein endothelial cells
10.1002/jat.4085 · 2020 · External reference
Recent advances in carbon-based sensors for food and medical packaging under transit:a focus on humidity, temperature, mechanical, and multifunctional sensing technologies-a systematic review
10.3390/ma18081862 · 2025 · External reference
Reactive force field molecular dynamics investigation of NH3 generation mechanism during protein pyrolysis process
10.3390/molecules29092016 · 2024 · External reference
Modeling and Experimental Analysis of Tofu-Drying Kinetics
10.3390/app151910319 · 2025 · External reference
Fusion vs. Isolation: Evaluating the performance of multi-sensor integration for meat spoilage prediction
10.3390/foods14091613 · 2025 · External reference
Blockchain implementation for food safety in supply chain: A review
2024 · External reference
Experimental performance analysis of a scalable distributed Hyperledger Fabric for a large-scale IoT testbed
10.3390/s22134868 · 2022 · External reference
Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
10.1016/j.fpsl.2025.101680 · 2026 · External reference
Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation
10.1016/j.fpsl.2025.101561 · 2025 · External reference
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TTI and pH-responsive dual colorimetric sensor arrays combined with a cascaded deep learning approach for dynamic monitoring of freshness of fresh-cut fruits
10.1016/j.foodchem.2025.145495 · 2025 · External reference
Energy efficient artificial olfactory system with integrated sensing and computing capabilities for food spoilage detection
10.1002/advs.202302506 · 2023 · External reference
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Understanding the effect and mechanism of ε-polylysine on the improvement of tofu storage quality via biofilm inhibition by Bacillus licheniformis and Bacillus amyloliquefaciens
10.1016/j.fbio.2025.106314 · 2025 · External reference
Revisiting Deep Generalized Canonical Correlation Analysis
10.1109/tsp.2023.3333212 · 2023 · External reference
Application of intelligent packaging for meat products: A systematic review
10.1002/vms3.1017 · 2023 · External reference
Nano fish bone prepared by high-energy media milling extends the shelf life of tofu during cold storage: Unlocking the restriction on water mobility
2024 · External reference
Effect of carbon quantum dots derived from tangerine peel on emetic and diarrheal type of Bacillus cereus of packaged tofu
10.1016/j.foodcont.2025.111303 · 2025 · External reference
A machine learning approach for predicting hidden links in supply chain with graph neural networks
10.1080/00207543.2021.1956697 · 2021 · External reference
Biodegradable and smart packaging films for food quality and safety: A review
10.1016/j.afres.2025.101491 · 2025 · External reference
Volatile Compounds as markers of tofu (Soybean Curd) freshness during Storage
10.1021/jf404847g · 2014 · External reference
MOF sensors for food safety: ultralow detection of putrescine and cadaverine in protein rich food
10.1039/d1tc05422h · 2022 · External reference
The effects of ferulic and salicylic acids on Bacillus cereus and Pseudomonas fluorescens single-and dual-species biofilms
2013 · External reference
pH dual responsive electrospun fiber loading anthocyanin and nisin for food preservation and monitoring: Regulation in dynamic schiff base networks based on different oxidized sodium alginate
2025 · External reference
Carbon quantum dot-enhanced stimulus-responsive hydrogels for smart food packaging: Sensing, preservation, and AI-enabled predictive quality management
10.1016/j.fpsl.2026.101701 · 2026 · External reference
Low-drug resistance carbon quantum dots decorated injectable self-healing hydrogel with potent antibiofilm property and cutaneous wound healing
10.1016/j.cej.2020.126387 · 2021 · External reference
Dynamic forecasting of beef freshness using multi-step time series analysis of electronic nose signals
10.1016/j.bios.2025.117977 · 2025 · External reference
Investigation of the structural, physical properties, antioxidant, and antimicrobial activity of chitosan-nano-silicon aerogel composite edible films incorporated with okara powder
10.1016/j.carbpol.2020.116842 · 2020 · External reference
Inhibitory effect of calcium phosphate-coated high-affinity liposomes on Staphylococcus aureus and its biofilms
10.1016/j.fbio.2022.102101 · 2022 · External reference
Graphene and its derivatives in biopolymer-based food packaging: Structures, physical properties, applications, migration properties and safety issues
10.1016/j.fbio.2026.108901 · 2026 · External reference
Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen
10.1016/j.foodchem.2024.140155 · 2024 · External reference
Proteomic investigation of the antibacterial and anti-biofilm mechanisms of phenyllactic acid against Shigella flexneri and its application in tofu preservation
10.1016/j.fbio.2025.107507 · 2025 · External reference
Multifunctional sensors made with conductive microframework and biomass hydrogel for detecting packaging pressure and food freshness
10.1021/acsami.3c19392 · 2024 · External reference
Effect of lipophilic proteins on the bean flavor formation: Lipids oxidation and protein modification
10.1007/s11483-025-10070-z · 2025 · External reference
Highly sensitive and flexible ammonia sensor based on PEDOT:PSS doped with Lewis acid for wireless food monitoring
10.1016/j.cej.2024.152652 · 2024 · External reference
Preparation and freshness detection of tofu based on In-doped CeO2 ammonia gas sensor
10.1016/j.apsusc.2024.160506 · 2024 · External reference
Quinic acid and montmorillonite integrated chitosan/pullulan active films with potent antimicrobial and barrier properties to prolong the shelf life of tofu
10.1016/j.fbio.2024.105492 · 2024 · External reference
Growth properties and sensitivities to various bactericidal methods of cold-tolerant microorganisms isolated from packed tofu
10.3390/agronomy12020233 · 2022 · External reference
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
2021 · External reference
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
2021 · External reference
UHF RFID tag data sheet LXMSJZNCMK-257
2026 · External reference
Smart packaging with disposable NFC-enabled wireless gas sensors for monitoring food spoilage
10.1021/acssensors.4c02510 · 2024 · External reference
Bilayer SnO2-WO3 nanofilms for enhanced NH3 gas sensing performance
10.1016/j.mseb.2017.08.004 · 2017 · External reference
Storage characteristics, isolation and identification of spoilage bacteria, and spoilage characters of boxed tofu
2023 · External reference
Growth characteristics of Listeria monocytogenes, Listeria welshimeri., & Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 °C
10.1016/j.fm.2006.10.004 · 2006 · External reference
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2020 · External reference
Food safety distribution systems using private blockchain: Ensuring traceability and data integrity verification
10.3390/foods14081405 · 2025 · External reference
Tailoring bionanocomposite film functionality using cellulose nanofibrils and bioactive wood extractives
10.1007/s10570-025-06727-0 · 2025 · External reference
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Toward self-powered integrated smart packaging system − Desiccant-based triboelectric nanogenerators
10.1016/j.nanoen.2023.108659 · 2023 · External reference
LDPE-natural rubber composite film as active packaging: A paradigm shift in oxygen scavengers
10.1021/acsami.3c05168 · 2023 · External reference
Effectiveness of supercooled freezing in suppressing ice recrystallization during frozen storage
10.1016/j.foostr.2024.100391 · 2024 · External reference
A y-shaped peptide-based antifouling electrochemical aptasensor for sensitive aflatoxin B1 detection in food
10.1021/acs.jafc.4c10516 · 2025 · External reference
Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
10.1016/j.fbio.2024.103671 · 2024 · External reference
Recent advances in the mechanisms and regulation of QS in dairy spoilage by Pseudomonas spp
10.3390/foods10123088 · 2021 · External reference
Detection of bacterial endotoxin in food: New planar interdigital sensors based approach
10.1016/j.jfoodeng.2012.08.026 · 2013 · External reference
Utilization of tofu liquid waste for the manufacture of bioplastic food packaging
10.1016/j.cscee.2024.100830 · 2024 · External reference
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Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
10.1016/j.ijbiomac.2024.129302 · 2024 · External reference
Biocompatible film based on protein/polysaccharides combination for food packaging applications: a comprehensive review
10.1016/j.ijbiomac.2024.134658 · 2024 · External reference
Safety, processing, and utilization of fishery products
10.3390/fishes9040146 · 2024 · External reference
Valorization of okara by-product for obtaining soluble dietary fibers and their use in biodegradable carboxymethyl cellulose-based film
10.1016/j.ijbiomac.2024.136032 · 2024 · External reference
Zinc Toxicity: Understanding the Limits
10.3390/molecules29133130 · 2024 · External reference
Traceability and Anti-Counterfeiting in Agri-Food supply chains: A review of RFID, IoT, blockchain, and AI technologies
10.3390/s26051685 · 2026 · External reference
Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films
2021 · External reference
From concept to shelf: Engineering biopolymerbased food packaging for sustainability
10.1039/d5su00483g · 2025 · External reference
Innovative NFC-based flexible sensing system for wireless and battery-free detection of H2S: A game-changer in real-time fresh food freshness evaluation
10.1016/j.cej.2025.171535 · 2026 · External reference
The potential antibacterial effects of tea polyphenols
10.1515/dmpt-2024-0058 · 2024 · External reference
PVA-nano cellulose active packaging films with clay nano particles and fennel seed essential oil for enhanced thermal, barrier, antimicrobial, antioxidant and biodegradation properties to improve the shelf life of tofu
10.1039/d4fb00238e · 2025 · External reference
Advancing food systems with industry 5.0: a systematic review of smart technologies, sustainability, and resource optimization
10.1016/j.sftr.2025.100694 · 2025 · External reference
Microbial food spoilage: Impact, causative agents and control strategies
10.1038/s41579-024-01037-x · 2024 · External reference
Streamlined synthesis of Ga-Cu dual single-atom nanozymes for advanced electrochemical sensing applications
2025 · External reference
Humidity-responsive PCL/ICs/PVA pad with directional water transport for fruit preservation
10.1016/j.cej.2025.169596 · 2025 · External reference
Unravelling the deterioration mechanism of the coated tofu gel during cold storage: the role of protein oxidation
10.3390/gels12020173 · 2026 · External reference
A Wireless, Passive Sensor for Quantifying Packaged Food Quality
10.3390/s7091747 · 2007 · External reference
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Blockchain-enabled traceability and certification for frozen food supply chains: A conceptual design
10.1016/j.atech.2025.101085 · 2025 · External reference
Detecting Breaks in Cold Chain Integrity Using Chipless RFID Time-Temperature Sensors
10.1109/jsen.2022.3194249 · 2022 · External reference
Environmental consequences of shelf life extension: Conventional versus active packaging for fresh-cut salads
10.3390/agronomy13112749 · 2023 · External reference
Optimization of the traceability of perishable products through light blockchain and IoT in the food industry
10.1109/access.2025.3561596 · 2025 · External reference
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“Two-pronged” active packaging films enable biogenic amine scavenging and controlled ferulic acid release for pork preservation
2026 · External reference
Reconfigurable multi-channel gas-sensor array for complex gas mixture identification and fish freshness classification
10.3390/s25196212 · 2025 · External reference
Design of a blockchain-enabled traceability system framework for food supply chains
10.3390/foods11050744 · 2022 · External reference
Effects of ripening conditions on protein conformation and quality of frozen tofu prepared by different coagulants
10.1016/j.lwt.2025.118819 · 2025 · External reference
A facile process combined with roll-to-roll flexographic printing and electroless deposition to fabricate RFID tag antenna on paper substrates
10.1016/j.compositesb.2021.109194 · 2021 · External reference
A prior knowledge boosted CNN-LSTM prediction model for oyster freshness evaluation based on an electronic nose
10.1016/j.jfca.2025.108397 · 2025 · External reference
Microbiological quality of vegan alternatives to dairy and meat products in England during 2022-3
10.1093/jambio/lxae245 · 2024 · External reference
Nisin improves the storage quality of refrigerated pre-packaged fermented soybean whey-tofu-food safety, texture, and flavor
2026 · External reference
Reducing Food Loss and Associated Greenhouse Gas Emissions Using a Dynamic Shelf Life Approach
10.1021/acs.est.5c04093 · 2025 · External reference
All-natural and triple-inspired Janus electrospun fibers with integrated functions for high-performance liquid food packaging
10.1016/j.cej.2024.151794 · 2024 · External reference
Biopolymer-based multilayer films and coatings for food preservation: an update of the recent development
10.1007/s43555-023-00002-8 · 2023 · External reference
A portable smartphone sensing platform for simple, rapid, and visual detection of SO2 in food
10.1016/j.foodcont.2025.111165 · 2025 · External reference
Effects of freezing processes on the structure and flavor of frozen tofu
10.1002/jsfa.14245 · 2025 · External reference
Control of beany flavor from soybean protein raw material in plant-based meat analog processing
10.3390/foods12050923 · 2023 · External reference
A novel antimicrobial peptide NDYT-8 with broad-spectrum activity from bacillus subtilis natto: Antibacterial mechanism and sequence simplification
10.1016/j.ijfoodmicro.2025.111349 · 2025 · External reference
Efficient preparation of superhydrophobic hierarchical structured zein-based nanofiber membranes for food packaging
10.1016/j.ifset.2025.104288 · 2025 · External reference
Potential application of electrical conductivity measurement for freshness assessment of tofu
10.1016/j.sna.2023.114202 · 2023 · External reference
Applications, challenges, and prospects of AI-driven intelligent packaging technologies in the food supply chain under Industry 4.0
10.1016/j.tifs.2025.105367 · 2025 · External reference
Enhanced sustained-release antibacterial activity in PBAT composite films via ultrasound-freezing pretreatment of bamboo fiber
10.1002/pc.70313 · 2025 · External reference
Hydroxyl-crosslinked polyvinyl alcohol films reinforced with nanocellulose and tea polyphenols for antibacterial preservation of dried tofu
10.1016/j.ijbiomac.2025.147157 · 2025 · External reference
Hydrogen bond network-driven sustained-release antibacterial films of cinnamaldehyde microcapsules for the preservation of dried tofu
10.1016/j.foodres.2026.118868 · 2026 · External reference
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
10.1016/j.foodcont.2026.112177 · 2026 · External reference
A digital twin-driven dynamic shelf life approach for mitigating food loss across fruit supply chains
10.1016/j.jspr.2026.103016 · 2026 · External reference
Nanolignin-containing cellulose nanofibrils (LCNF)-enabled multifunctional ratiometric fluorescent bio-nanocomposite films for food freshness monitoring
10.1016/j.foodchem.2024.139673 · 2024 · External reference
Ternary nano-composite wireless ammonia sensor based on Polyaniline/CuTsPc/AgNPs for food intelligent packaging
10.1016/j.snb.2024.135928 · 2024 · External reference
Preparation and characterization of nanofibrillar cellulose obtained from okara via synergizing chemical and physical functions
10.1016/j.indcrop.2023.117095 · 2023 · External reference
Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes
10.1016/j.foodchem.2022.134309 · 2023 · External reference
Anomaly score-based risk early warning system for rapidly controlling food safety risk
10.3390/foods11142076 · 2022 · External reference