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References from Water kefir fermentation of mixed plant-based extracts: effects on antioxidant activity and volatile composition. Local targets link to admitted publications; unresolved targets remain external evidence.
Cow's milk-induced gastrointestinal disorders: From infancy to adulthood
10.5409/wjcp.v11.i6.437 · 2022 · External reference
Development of fermented beverage with water kefir in water-soluble coconut extract (Cocos nucifera L.) with inulin addition
10.1016/j.lwt.2021.111364 · 2021 · External reference
Unresolved reference
2012 · External reference
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2007 · External reference
Unresolved reference
2025 · External reference
Unresolved reference
2003 · External reference
In vitro probiotic properties and DNA protection activity of yeast and lactic acid bacteria isolated from a honey-based kefir beverage
2019 · External reference
Unresolved reference
2019 · External reference
The microbial composition of water kefir and the effects of fermentation conditions: A systematic review and meta-analysis
10.1016/j.fbio.2025.107778 · 2025 · External reference
Purification of an infection-related acidic peroxidase from pearl millet seedlings
10.1016/j.pestbp.2009.04.010 · 2009 · External reference
Unresolved reference
2013 · External reference
Unresolved reference
External reference
Unresolved reference
2021 · External reference
Unresolved reference
2022 · External reference
Use of solid phase microextraction to identify volatile organic compounds in Brazilian wines from different grape varieties
10.1590/1981-6723.05817 · 2018 · External reference
Metabolic fate and bioavailability of coconut nutrients
2024 · External reference
A new method for microdetermination of amylase activity using amylose as substrate
10.1093/oxfordjournals.jbchem.a126476 · 1954 · External reference
Measurement of cellulase activities
10.1351/pac198759020257 · 1987 · External reference
Enhancement of laccase production by Pleurotus ostreatus and its use for the decolorization of anthraquinone dye
10.1016/s0032-9592(03)00267-x · 2004 · External reference
Effect of fermentation on the antioxidant activity in plant-based foods
10.1016/j.foodchem.2014.03.112 · 2014 · External reference
Hydrogen donor specificity of mango isoperoxidases
10.1016/0308-8146(94)90013-2 · 1994 · External reference
Kefir and kombucha beverages: New substrates and nutritional characteristics
2020 · External reference
Use of dinitrosalicylic acid reagent for determination of reducing sugar
10.1021/ac60147a030 · 1959 · External reference
A standardised static in vitro digestion method suitable for food
10.1039/c3fo60702j · 2014 · External reference
Milk and açaí berry pulp improve sensory acceptability of kefir fermented milk beverage
10.1590/1809-4392201600173 · 2016 · External reference
Characterization of bioactive phenolic compounds in quinoa seeds
10.3390/agronomy13082170 · 2023 · External reference
Screening and identification of a cyclomalto-oligosaccharide glucanotransferase-producing bacteria
10.1016/0385-6380(87)90144-0 · 1987 · External reference
Dairy and plant-based milks: Implications for nutrition and planetary health
10.1007/s40572-023-00400-z · 2023 · External reference
Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin
10.1002/fsn3.294 · 2016 · External reference
Unresolved reference
2014 · External reference
Metodologia científica: Determinação da atividade antioxidante total pelo método FRAP
2006 · External reference
Unresolved reference
2007 · External reference
Study and characterization of a product based on a vegetable extract of quinoa fermented with water kefir grains
10.1007/s11274-024-03943-x · 2024 · External reference
Colorimetry of total phenolics with phosphomolybdic–phosphotungstic acid reagents
10.5344/ajev.1965.16.3.144 · 1965 · External reference
Ethanol production by enzymatic hydrolysis of elephant grass
2011 · External reference
Lipase production from a newly isolated <i>Aspergillus niger</i> by solid-state fermentation using canola cake as substrate
10.2174/2211550105666151124193225 · 2017 · External reference
Comparative study of three digestion methods for elemental analysis in traditional medicine products using atomic absorption spectrometry
10.1186/s40543-016-0085-6 · 2016 · External reference
Unresolved reference
2019 · External reference
Purification and characterization of novel organic solvent tolerant alkaline protease from isolated Stenotrophomonas maltophilia strain SK
10.1016/j.pep.2014.11.002 · 2015 · External reference
Water-soluble vegetable extract of cashew nut (Anacardium occidentale L.) fermented with water kefir: Development and characterization
2024 · External reference
Taxonomic reclassification of the genus Lactobacillus
10.1099/ijsem.0.004107 · 2020 · External reference
