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References from Rapid determination of reducing sugars in demerara sugar using a sustainable smartphone-based digital colorimetry approach. Local targets link to admitted publications; unresolved targets remain external evidence.
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Spectrophotometric total reducing sugars assay based on cupric reduction
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Avaliação físico-química e sensorial de açúcares orgânicos e convencionais
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Characterization of four types of sugar produced in Brazil: Physicochemical aspects, elemental composition, and spectroscopic techniques
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Determination of glucose and cholesterol using a novel optimized luminol-CuO nanoparticles-H2O2 chemiluminescence method by Box–Behnken design
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Antioxidant and neuroprotective properties of non-centrifugal cane sugar and other sugarcane derivatives in an in vitro induced Parkinson’s model
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1999 · External reference
Determination of reducing end sugar residues in oligo- and polysaccharides by gas–liquid chromatography
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Digital image colorimetry on smartphone for chemical analysis: A review
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A novel digital image method for the determination of reducing sugars in aged and non-aged cachaças employing a smartphone
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External reference
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Adapting the reducing sugars method with dinitrosalicylic acid to microtiter plates and microwave heating
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Microfluidic paper-based analytical device for the determination of sucrose in sugarcane juice using Benedict’s reagent
10.1007/s00216-022-04312-z · 2022 · External reference
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Physicochemical characterization and antioxidant activity of refined and unrefined sugarcane products from southern Brazil
2022 · External reference
Low-cost in situ digital image method, based on spot testing and smartphone images, for determination of ascorbic acid in Brazilian Amazon native and exotic fruits
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Smartphone-based miniaturized, green and rapid methods for the colorimetric determination of sugar in soft drinks
10.1016/j.greeac.2022.100003 · 2022 · External reference
Innovative prediction of milk microbiological quality from pH measurements by digital imaging photometry
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Smartphone-based digital images in analytical chemistry: Why, when, and how to use
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Development of rapid, simple, and low-cost methods for quantification of reducing sugars in cow milk and derivatives using smartphone digital images
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Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis
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