Research graph
References from Sequential supercritical CO₂ and microwave-assisted extraction for dual valorization of berry pomace. Local targets link to admitted publications; unresolved targets remain external evidence.
Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products
10.1016/j.foodchem.2021.131791 · 2022 · External reference
10.33980/jbcc.2019.v05i01.019
10.33980/jbcc.2019.v05i01.019 · External reference
Unresolved reference
2011 · External reference
Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays
10.1021/acs.jafc.5b04739 · 2016 · External reference
Physicochemical properties, fatty acid composition, volatile compounds of blueberries, cranberries, raspberries, and cuckooflower seeds obtained using sonication method
10.3390/molecules26247446 · 2021 · External reference
Physicochemical, functional and nutritional characteristics of various types of fruit pomace
10.3390/pr13103182 · 2025 · External reference
10.3390/molecules27103286
10.3390/molecules27103286 · External reference
Supercritical CO2 as a green solvent for the circular economy: Extraction of fatty acids from fruit pomace
10.1016/j.jcou.2020.101259 · 2020 · External reference
Anthocyanins: From mechanisms of regulation in plants to health benefits in foods
10.3389/fpls.2021.748049 · 2021 · External reference
Supercritical CO2 and conventional extraction of bioactive compounds from different cultivars of blackberry (Rubus fruticosus L.) pomace
10.3390/plants13202931 · 2024 · External reference
Comparative analysis of polyphenolic content and antioxidant capacity in by-products of different berry species and cultivars
10.31895/hcptbn.19.3-4.2 · 2024 · External reference
Supercritical CO2 extraction of fatty acids, phytosterols, and volatiles from myrtle (Myrtus communis L.) fruit
10.3390/molecules29081755 · 2024 · External reference
The various roles of fatty acids
10.3390/molecules23102583 · 2018 · External reference
Characterization of six cold-pressed berry seed oils and their seed meals
10.3390/app14010439 · 2024 · External reference
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities
10.1016/j.foodchem.2019.01.108 · 2019 · External reference
HPLC/PDA–ESI/MS identification of phenolic acids, Flavonol glycosides and antioxidant potential in blueberry, blackberry, raspberries and cranberries
10.12691/jfnr-2-11-4 · 2014 · External reference
Analytical and theoretical studies of antioxidant properties of chosen anthocyanins; a structure-dependent relationships
10.3390/ijms23105432 · 2022 · External reference
Fatty acid and phytosterol contents of some Romanian wild and cultivated berry pomaces
10.2478/s11696-012-0156-0 · 2012 · External reference
Clinical improvement, toxicity and future prospects of β-sitosterol: A review
10.1080/19476337.2024.2337886 · 2024 · External reference
Evaluation of microwave- and ultrasound-assisted extraction techniques for revalorization of black chokeberry (Aronia melanocarpa) fruit pomace anthocyanins
10.3390/su15097047 · 2023 · External reference
UPLC-MS2 profiling of blackthorn flower polyphenols isolated by ultrasound-assisted extraction
10.1111/1750-3841.14368 · 2018 · External reference
Extraction kinetics and yield optimization of aronia pomace using supercritical CO₂
10.1016/j.supflu.2025.106796 · 2026 · External reference
Efficacy of green processing techniques on the recovery of phenolic compounds from canola meal
10.1016/j.afres.2025.100976 · 2025 · External reference
Clonogenic assay of cells in vitro
10.1038/nprot.2006.339 · 2006 · External reference
Kinetics of ultrasound assisted extraction of anthocyanins from <i>Aronia melanocarpa</i> (black chokeberry) wastes
10.1016/j.cherd.2013.11.020 · 2014 · External reference
Investigation of polyphenolic compounds in different varieties of black chokeberry Aronia melanocarpa
10.3390/molecules28104101 · 2023 · External reference
Phytochemicals determination, and antioxidant, antimicrobial, anti-inflammatory and anticancer activities of blackberry fruits
10.3390/foods12071505 · 2023 · External reference
Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species
10.1021/jf0006729 · 2001 · External reference
Gamma-linolenic acid from fifty-seven Ribes species and cultivars
10.1007/s11130-021-00913-8 · 2021 · External reference
Boactivities of pilot-scale extracted cranberry juice and pomace
10.1111/j.1745-4549.2011.00655.x · 2013 · External reference
Optimisation of supercritical CO2 extraction from black (Ribes nigrum) and red (Ribes rubrum) currant pomace
10.3390/app15169222 · 2025 · External reference
Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing
10.1016/j.foodhyd.2020.106572 · 2021 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Comparative assessment of fermented and non-fermented berry seeds as sources of functional oils
10.3390/foods14203494 · 2025 · External reference
Characterization of berry pomace powders as dietary fiber-rich food ingredients with functional properties
10.3390/foods11050716 · 2022 · External reference
Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: Effect of preharvest and processing factors
10.1016/j.heliyon.2020.e04962 · 2020 · External reference
Pressurized liquid extraction optimization from supercritical defatted olive pomace: A green and selective phenolic extraction process
10.1021/acssuschemeng.0c09426 · 2021 · External reference
Basic chemical composition, selected polyphenolic profile and antioxidant activity in various types of currant (Ribes spp.) fruits
10.3390/app14198882 · 2024 · External reference
Cuticular wax composition of wild and cultivated northern berries
10.3390/foods9050587 · 2020 · External reference
Lipoxygenase activity and antioxidant capacity in pepper (Capsicum annum) exposed to high concentration of copper sulphate
10.22364/eeb.19.07 · 2021 · External reference
In vitro protocol for the optimal induction of inflammation in human monocyte cell lines
10.1016/j.xpro.2023.102342 · 2023 · External reference
Diversity of plant sterols metabolism: The impact on human health, sport, and accumulation of contaminating sterols
10.3390/nu13051623 · 2021 · External reference
10.1093/jaoac/88.5.1269
10.1093/jaoac/88.5.1269 · External reference
Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
10.1186/s40529-014-0048-4 · 2014 · External reference
Changes of bioactive components in berry seed oils during supercritical CO 2 extraction
10.1111/jfpp.13368 · 2018 · External reference
Minimum information for reporting on the comet assay (MIRCA): Recommendations for describing comet assay procedures and results
10.1038/s41596-020-0398-1 · 2020 · External reference
Aronia melanocarpa phenolics and their antioxidant activity
10.1007/s00217-005-0002-5 · 2005 · External reference
Response surface methodology for ultrasound-assisted oil extraction optimization from blackberry, chokeberry, and raspberry waste products
10.3390/app14167214 · 2024 · External reference
Native oils from apple, blackcurrant, raspberry, and strawberry seeds as a source of Polyenoic fatty acids, Tocochromanols, and Phytosterols: A health implication
10.1155/2015/659541 · 2015 · External reference
Chemical composition, nutritional, and biological properties of extracts obtained with different techniques from Aronia melanocarpa berries
10.3390/molecules29112577 · 2024 · External reference
Supercritical CO2 separation of lipids from mechanically pre-fractionated black currant pomace: Chemical composition, bioactivities and application perspectives
10.1016/j.seppur.2025.133641 · 2025 · External reference
State-of-the-art supercritical fluid techniques for nanosponge engineering: An in-depth review of advances and clinical impact
10.1557/s43579-025-00768-z · 2025 · External reference
Bioactive and biological potential of black chokeberry leaves under the influence of pressurized liquid extraction and microwave-assisted extraction
10.3390/antiox13121582 · 2024 · External reference
Bioactive power of black chokeberry pomace as affected by advanced extraction techniques and cryogrinding
10.3390/molecules30163383 · 2025 · External reference
Unresolved reference
External reference
Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace
10.1111/1750-3841.14660 · 2019 · External reference
Valorization of fruit pomace by enzymatic treatment and microbial fermentation
10.3390/fermentation11070376 · 2025 · External reference
Thermal-mechanical treatment of blackcurrant pomace for enrichment in yoghurt
10.1016/j.foodhyd.2023.109296 · 2024 · External reference
Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace
10.1016/j.foodres.2020.109232 · 2020 · External reference
Anticancer potential of tocopherols-containing plants and semi-synthetic tocopherols
10.3390/plants13212994 · 2024 · External reference
Natural polyphenols: Chemical classification, definition of classes, subcategories, and structures
10.5740/jaoacint.19-0133 · 2019 · External reference
Bioactive compounds and antioxidant activity in different types of berries
10.3390/ijms161024673 · 2015 · External reference
Berry pomace - A review of processing and chemical analysis of its polyphenols
10.1111/ijfs.13112 · 2016 · External reference
Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion
10.1016/j.foodres.2022.111803 · 2022 · External reference
Assessment of subcritical propane, supercritical CO2 and Soxhlet extraction of oil from Sapucaia (Lecythis pisonis) nuts
10.1016/j.supflu.2017.10.003 · 2018 · External reference
Obtaining a fiber-rich ingredient from blueberry pomace through convective drying: Process modeling and its impact on techno-functional and bioactive properties
10.1016/j.lwt.2024.116862 · 2024 · External reference
Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader1
10.1016/s0891-5849(99)00107-0 · 1999 · External reference
Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability
10.1002/fsn3.1645 · 2020 · External reference
Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions
10.1021/jf3012739 · 2012 · External reference
