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References from Effect of subcritical water-mediated dual-protein conformational reconstruction on texture, digestibility, and release kinetics of curcumin-based meat floss analogue. Local targets link to admitted publications; unresolved targets remain external evidence.
Pea protein–curcumin interactions and their effects on in vitro protein digestibility
10.1021/acsfoodscitech.3c00614 · 2024 · External reference
Recovery of phenolic compounds from jackfruit seeds using subcritical water extraction
10.3390/foods12173296 · 2023 · External reference
Essential oils of Moldavian Thymus species: Chemical composition, antioxidant, anti-Aspergillus and antigenotoxic activities
10.1002/ffj.3490 · 2019 · External reference
Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
10.1016/j.foodhyd.2024.109957 · 2024 · External reference
INFOGEST static in vitro simulation of gastrointestinal food digestion
10.1038/s41596-018-0119-1 · 2019 · External reference
Subcritical water hydrolysis of eggshell membrane and its physicochemical characteristics
10.1016/j.foodchem.2025.142848 · 2025 · External reference
Effect of subcritical water treatment on the structure and foaming properties of egg white protein
10.1016/j.foodhyd.2021.107241 · 2022 · External reference
Subcritical water induced complexation of soy protein and rutin: Improved interfacial properties and emulsion stability
10.1111/1750-3841.13403 · 2016 · External reference
AutoDock Vina 1.2.0: New docking methods, expanded force field, and Python bindings
10.1021/acs.jcim.1c00203 · 2021 · External reference
AutoDock and AutoDockTools for protein-ligand docking: beta-site amyloid precursor protein cleaving enzyme 1(BACE1) as a case study
2017 · External reference
Maillard and hydrolytic reactions in subcritical water extraction of bioactive compounds from licorice
10.3390/molecules27206851 · 2022 · External reference
Structure analysis and quality evaluation of plant-based meat analogs
10.1111/jtxs.12705 · 2023 · External reference
Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough
10.1016/j.foodchem.2017.10.126 · 2018 · External reference
Enzymatic susceptibility of wheat gluten after subcritical water treatment
10.1007/s10068-017-0214-z · 2017 · External reference
The rise of plant-based proteins: Consumer perception and challenges
10.1002/fsn3.71713 · 2026 · External reference
Green products from herbal medicine wastes by subcritical water treatment
10.1016/j.jhazmat.2021.127294 · 2022 · External reference
Enhancing techno-functional attributes of plant protein and curcumin complexation: A comparative examination of Maillard conjugation induced by manothermosonication and ultrasonication
10.1016/j.foodchem.2024.138488 · 2024 · External reference
Plant-based mince texture: A review of the sensory literature with view to informing new product development
10.1111/1750-3841.17517 · 2024 · External reference
Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins
10.1016/j.ijbiomac.2023.127066 · 2023 · External reference
Sensory evaluation of plant-based meat: Bridging the gap with animal meat, challenges and future prospects
10.3390/foods13010108 · 2024 · External reference
Relationship between soybean protein isolate and textural properties of texturized vegetable protein
10.3390/molecules28227465 · 2023 · External reference
Effect of mechanical grinding on the physicochemical, structural, and functional properties of foxtail Millet (Setaria italica (L.) P. Beauv) bran powder
10.3390/foods11172688 · 2022 · External reference
Interaction of β-lactoglobulin with resveratrol and its biological implications
10.1021/bm700728k · 2008 · External reference
Modification of the structural and functional properties of wheat gluten protein using a planetary ball mill
10.1016/j.foodchem.2021.130251 · 2021 · External reference
Enzyme-assisted subcritical water extraction and characterization of soy protein from heat-denatured meal
10.1016/j.jfoodeng.2015.09.006 · 2016 · External reference
Static in vitro digestion model adapted to the general older adult population: An INFOGEST international consensus
10.1039/d3fo00535f · 2023 · External reference
Untargeted metabolomic profile of recovered bioactive compounds by subcritical water extraction of acerola (Malpighia emarginata DC.) pomace
10.1016/j.foodchem.2022.133718 · 2022 · External reference
Multiscale elucidation of ergothioneine-soy protein interactions: From molecular docking and binding thermodynamics to conformational rearrangement and functional augmentation
10.1016/j.jfoodeng.2026.113142 · 2026 · External reference
Heat-induced gelation of casein micelles
10.1016/j.foodhyd.2021.106755 · 2021 · External reference
Bioethanol production from paper sludge by subcritical water pretreatment and semi-simultaneous saccharification and fermentation
10.1007/s12155-024-10755-2 · 2024 · External reference
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milk
10.1111/jfbc.13570 · 2021 · External reference
Subcritical water processing of proteins: An alternative to enzymatic digestion?
10.1021/acs.analchem.6b01013 · 2016 · External reference
Characterization of soy protein hydrolysates produced by varying subcritical water processing temperature
10.1016/j.ifset.2017.08.011 · 2017 · External reference
Influence of rapeseed oil on extruded plant-based meat analogues: Assessing mechanical and rheological properties
10.3390/pr11071871 · 2023 · External reference
Impact of plant protein extraction and conjugation with polyphenols on physicochemical, structural, and rheological properties of plant-based food emulsions and gels
10.1007/s11483-024-09908-9 · 2025 · External reference
Effectiveness of time and temperature on antioxidant activity and curcumin loss of the prepared nanodispersion using the subcritical water technique
10.1007/s00289-022-04630-3 · 2023 · External reference
PyXlinkViewer: A flexible tool for visualization of protein chemical crosslinking data within the PyMOL molecular graphics system
10.1002/pro.3902 · 2020 · External reference
Subcritical water hydrolysis of chia seed proteins and their functional characteristics
10.1016/j.foodhyd.2023.108883 · 2023 · External reference
Processing, quality, safety, and acceptance of meat analogue products
10.1016/j.eng.2020.10.011 · 2021 · External reference
Investigation of the effect of plasma-activated water on the physicochemical and functional attributes of soybean protein isolate
10.1007/s11483-025-10013-8 · 2025 · External reference
Phenytoin-bovine serum albumin interactions - modeling plasma protein – Drug binding: A multi-spectroscopy and in silico-based correlation
10.1016/j.saa.2017.12.069 · 2018 · External reference
gmx_MMPBSA: A new tool to perform end-state free energy calculations with GROMACS
10.1021/acs.jctc.1c00645 · 2021 · External reference
Stabilization of foam and emulsion by subcritical water-treated soy protein: Effect of aggregation state
10.1016/j.foodhyd.2018.08.047 · 2019 · External reference
Self-assembled nano-micelles of lactoferrin peptides: Structure, physicochemical properties, and application for encapsulating and delivering curcumin
10.1016/j.foodchem.2022.132790 · 2022 · External reference
Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads
10.1016/j.carbpol.2023.121387 · 2024 · External reference
Advances in lipo-solubility delivery vehicles for curcumin: Bioavailability, precise targeting, possibilities and challenges
10.1080/10408398.2023.2229433 · 2024 · External reference
New perspective on natural plant protein-based Nanocarriers for bioactive ingredients delivery
10.3390/foods11121701 · 2022 · External reference
Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times
10.1016/j.foodhyd.2023.109156 · 2023 · External reference
Geotrichum candidum arthrospore cell wall particles as a novel carrier for curcumin encapsulation
10.1016/j.foodchem.2022.134308 · 2023 · External reference
Therapeutic and protective effects of liposomal encapsulation of astaxanthin in mice with alcoholic liver fibrosis
10.3390/ijms20164057 · 2019 · External reference
The HDOCK server for integrated protein–protein docking
10.1038/s41596-020-0312-x · 2020 · External reference
Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt
10.1016/j.lwt.2021.112390 · 2021 · External reference
Stable nanoemulsions for poorly soluble curcumin: From production to digestion response in vitro
10.1016/j.molliq.2023.123720 · 2024 · External reference
Correlation of conformational changes and immunomodulatory activity of lentinan under different subcritical water temperature
10.1016/j.fbio.2022.102061 · 2022 · External reference
Recent advances in the extraction of bioactive compounds with subcritical water: A review
10.1016/j.tifs.2019.11.018 · 2020 · External reference
Structure of the zein protein as treated with subcritical water
10.1080/10942912.2017.1414839 · 2018 · External reference
The development history and recent updates on soy protein-based meat alternatives
10.1016/j.tifs.2021.01.060 · 2021 · External reference
The texture of plant protein-based meat analogs by high moisture extrusion: A review
10.1111/jtxs.12697 · 2023 · External reference
Investigation of the formation mechanism of the pepper starch-piperine complex
10.1016/j.ijbiomac.2024.131777 · 2024 · External reference
Neuroprotective effect of alkylresorcinols from wheat bran in HT22 cells: Correlation with in vitro antioxidant activity
10.2991/efood.k.210125.001 · 2021 · External reference