Research graph
References from A metrologically traceable approach for quantifying proteinaceous fining agents by HPLC-HRMS. Local targets link to admitted publications; unresolved targets remain external evidence.
Precautionary labelling of foods for allergen content: Are we ready for a global framework?
10.1186/1939-4551-7-10 · 2014 · External reference
Determination of trace levels of organic fining agents in wines: Latest and relevant findings
2022 · External reference
Assignment of a reference value of total cow’s milk protein content in baked cookies used in an interlaboratory comparison
2022 · External reference
Unresolved reference
2025 · External reference
Total cow’s milk protein in cookies: The first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment
2021 · External reference
Food allergen detection by mass spectrometry: The role of systems biology
10.1038/npjsba.2016.22 · 2016 · External reference
Towards absolute quantification of allergenic proteins in food—Lysozyme in wine as a model system for metrologically traceable mass spectrometric methods and certified reference materials
10.5740/jaoacint.12-438 · 2013 · External reference
Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation
2022 · External reference
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS
10.1016/j.foodchem.2020.128822 · 2021 · External reference
Basic equations and uncertainties in isotope-dilution mass spectrometry for traceability to SI of values obtained by this primary method
10.1007/s002160050625 · 1997 · External reference
Unresolved reference
2012 · External reference
Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS)
10.1016/j.foodchem.2014.12.017 · 2015 · External reference
Unresolved reference
2022 · External reference
Unresolved reference
2008 · External reference
Unresolved reference
2012 · External reference
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods
10.1093/jaoac/94.4.1026 · 2011 · External reference
Monitoring both extended and tryptic forms of stable isotope-labeled standard peptides provides an internal quality control of proteolytic digestion in targeted mass spectrometry-based assays
10.1016/j.mcpro.2023.100621 · 2023 · External reference
Mass spectrometry-based method for multiple allergens control: Application to bakery goods
2025 · External reference
A reference method for determining the total allergenic protein content in a processed food: The case of milk in cookies as proof of concept
10.1007/s00216-020-02959-0 · 2020 · External reference
Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine
2014 · External reference
Uncertainty in SI-traceable measurements of amount of substance by isotope dilution mass spectrometry
10.1088/0026-1394/37/3/3 · 2000 · External reference
Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives
10.1016/j.tifs.2010.02.003 · 2010 · External reference
Quantification of protein calibrants by amino acid analysis using isotope dilution mass spectrometry
10.1016/j.ab.2010.08.037 · 2011 · External reference
Unresolved reference
2010 · External reference
Allergenic proteins in enology: A review on technological applications and safety aspects
10.3390/molecules200713144 · 2015 · External reference
Development of a sample preparation approach for the analysis of fining agents in wines by liquid chromatography with tandem mass spectrometry
2021 · External reference
Collagen structure and stability
10.1146/annurev.biochem.77.032207.120833 · 2009 · External reference
Peptide production and decay rates affect the quantitative accuracy of protein cleavage
10.1021/pr300205a · 2012 · External reference
Isotope dilution mass spectrometry — A primary method of measurement and its role for RM certification
10.1007/s12647-010-0017-7 · 2010 · External reference
Advances in food processing techniques for Allergenicity reduction and allergen identification
10.3390/foods14223933 · 2025 · External reference
Combination of polyvinylpyrrolidone extraction and standard addition strategy for the accurate determination of multiple allergen residues in red wine by UPLC-MS/S
10.1016/j.jchromb.2021.122849 · 2021 · External reference
