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References from Discovering new potential in a native fruit byproduct: An unprecedented evaluation of the composition and properties of cambucá seed (Plinia edulis (Vell.) Sobral). Local targets link to admitted publications; unresolved targets remain external evidence.
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2023 · External reference
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Volatile compounds and physicochemical quality of four jabuticabas (plinia sp.)
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Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
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2024 · External reference
The physicochemical characterization of unconventional starches and flours used in Asia
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Investigation of the physicochemical, bioactive properties and antioxidant potential of seeds of native fruits from Brazil: A study on the Tucumã (Astrocaryum vulgare), bacupari (Garcinia gardneriana) and pupunha (Bactris gasipaes)
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Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour
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Physicochemical, microstructural and functional characterization of dietary fibers extracted from lemon, orange and grapefruit seeds press meals
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Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry
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2025 · External reference
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Starch as a source, starch as a sink: The bifunctional role of starch in carbon allocation
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Utilization of jackfruit seed flour (Artocarpus heterophyllusa thickening agent in tomato sauce production)
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A review of new directions in managing fruit and vegetable processing by-products
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Thermal behavior of raspberry and blackberry seed flours and oils
10.1016/j.tca.2015.08.017 · 2015 · External reference
The microstructure of the starch from the underutilized seed of Jaboticaba (Plinia cauliflora)
10.1016/j.foodchem.2023.136145 · 2023 · External reference
Valorisation of jackfruit seed flour in extrusion and bakery products: A review
10.1007/s10068-024-01665-2 · 2024 · External reference
Chemical composition, enantiomeric distribution, and sensory evaluation of the essential oils distilled from the Ecuadorian species Myrcianthes myrsinoides (Kunth) Grifo and Myrcia mollis (Kunth) DC. (Myrtaceae)
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2024 · External reference
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Proximate composition, mineral content and functional properties of Tarap (Artocarpus odoratissimus) seed flour
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The Atlantic Forest’s underexplored treasure: A comprehensive study of the nutritional, physicochemical, technological properties and a novel bioactive investigation of cambucá pulp (Plinia edulis (vell) Sobral)
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Cambucá (Plinia edulis (vell.) Sobral), a threatened Brazilian biocultural heritage: A pioneering review
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