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References from Effects of salt ion identity and concentration on the acid-heat-induced aggregation behavior of lysozyme and the stability of the resulting emulsions. Local targets link to admitted publications; unresolved targets remain external evidence.
Ionic strength modulation of the free energy landscape of Aβ40 peptide fibril formation
10.1021/jacs.6b04511 · 2016 · External reference
Characteristics of soy protein hydrolysate nanofibrils and their stabilization mechanism for Pickering emulsion: Interfacial properties, Rheology and stability
10.1016/j.lwt.2023.115473 · 2023 · External reference
The influence of cations on α-lactalbumin amyloid aggregation
10.1007/s00775-022-01962-3 · 2022 · External reference
Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions
10.1016/j.foodhyd.2024.109775 · 2024 · External reference
Modifying hen egg-white lysozyme into amyloid fibrils with enriched β-sheets improved antimicrobial activity against foodborne pathogenic bacteria
10.1016/j.ijbiomac.2025.145641 · 2025 · External reference
A database overview of metal-coordination distances in metalloproteins
10.1107/s2059798324003152 · 2024 · External reference
Molecular mechanism of Thioflavin-T binding to amyloid fibrils
10.1016/j.bbapap.2010.04.001 · 2010 · External reference
Probing pH-Dependent dehydration dynamics of Mg and Ca cations in aqueous solutions with multi-level quantum Mechanics/Molecular dynamics simulations
10.1021/jacs.3c06182 · 2023 · External reference
Ion-mediated morphological diversity in protein amyloid systems
10.1021/acs.jpclett.2c00182 · 2022 · External reference
Structural transitions and emulsification properties of pH-shift soy protein amyloid fibrils
10.1016/j.foodhyd.2026.112527 · 2026 · External reference
Manganese ion-induced amyloid fibrillation kinetics of Hen egg white-lysozyme in thermal and acidic conditions
10.1021/acsomega.3c01531 · 2023 · External reference
Lysozyme amyloid fibril: Regulation, application, hazard analysis, and future perspectives
10.1016/j.ijbiomac.2021.12.163 · 2022 · External reference
Ab initio molecular dynamics study of aqueous solutions of magnesium and calcium nitrates: Hydration shell structure, dynamics and vibrational Echo spectroscopy
10.1021/acs.jpcb.1c08545 · 2022 · External reference
From lab-based to in-line: Analytical tools for the characterization of whey protein denaturation and aggregation-A review
10.1111/1541-4337.13289 · 2024 · External reference
ThT 101: A primer on the use of thioflavin T to investigate amyloid formation
10.1080/13506129.2017.1304905 · 2017 · External reference
Amyloid fibrillation of different ratios of 7S/11S soy protein: Comparison of fibril structural characteristics and analysis of the potential for preparing high-internal-phase emulsions
10.1016/j.foodhyd.2025.111781 · 2026 · External reference
Spatial extent of charge repulsion regulates assembly pathways for lysozyme amyloid fibrils
10.1371/journal.pone.0018171 · 2011 · External reference
Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils
10.1016/j.ultsonch.2021.105741 · 2021 · External reference
Construction of chitosan-based active coatings via cellulose nanocrystal-supported delivery of carvacrol-lysozyme complexes for improved food preservation
10.1016/j.fpsl.2026.101765 · 2026 · External reference
Lysozyme and carvacrol as food-safe antimicrobials synergistically eradicate Salmonella by disrupting TCA cycle and amino acid utilization
10.1016/j.lwt.2025.118604 · 2025 · External reference
The use and misuse of FTIR spectroscopy in the determination of protein structure
10.3109/10409239509085140 · 1995 · External reference
Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions
10.1016/j.lwt.2021.111862 · 2021 · External reference
A mechanistic insight into whey protein isolate (WPI) fibrillation driven by divalent cations
10.1016/j.foodchem.2025.142917 · 2025 · External reference
Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies
10.1016/j.tifs.2024.104695 · 2024 · External reference
Self-assembly pathways and antimicrobial properties of lysozyme in different aggregation states
10.1021/acs.biomac.1c00870 · 2021 · External reference
Flexibility of binding site is essential to the Ca2+ selectivity in EF-Hand calcium-binding proteins
10.1021/jacs.3c13981 · 2024 · External reference
Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment
10.1016/j.foodchem.2025.145143 · 2025 · External reference
Mechanistic elucidation of DHPM-induced foamability enhancement in egg white protein: Structural and interfacial modifications
10.1016/j.lwt.2026.119108 · 2026 · External reference
Natural yeast proteins as pickering particles: Structural features driving their emulsification behavior
2026 · External reference
Specific ions effect on aggregation behaviors and structural changes of amyloid fibrils from rice glutelin
10.1016/j.foodchem.2023.138351 · 2024 · External reference
The use of dynamic light scattering and Brownian microscopy to characterize protein aggregation
10.1063/1.3592581 · 2011 · External reference
Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum
10.1016/j.ijbiomac.2020.10.100 · 2020 · External reference
The pH effects on thermal amyloid fibrillation kinetics of hen egg-white lysozyme using new normalization factor for Raman spectroscopy
10.1002/jrs.6674 · 2024 · External reference
Kinetics and mechanism of thermal degradation of vegetable-tanned leather fiber
10.1186/s42825-019-0010-z · 2019 · External reference
Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties
10.1016/j.foodhyd.2024.110531 · 2025 · External reference
Effect of calcium on the morphology and functionality of whey protein nanofibrils
10.1021/bm201013b · 2011 · External reference
Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations
10.1016/j.idairyj.2012.03.001 · 2012 · External reference
Rice protein-based gel particles for Pickering emulsion
10.1016/j.foodhyd.2025.111655 · 2025 · External reference
Biphasic modulation of hen egg white lysozyme amyloid aggregation by dioctyl sulfosuccinate sodium: Effects of cosolutes
10.1016/j.ijbiomac.2026.152691 · 2026 · External reference
Effects of CaCl2 concentration on fibrils formation and characteristics of soybean protein isolate and β-conglycinin/glycinin
10.1016/j.foodhyd.2023.108769 · 2023 · External reference
Effect of ionic strength on Thioflavin-T affinity to amyloid fibrils and its fluorescence intensity
10.3390/ijms21238916 · 2020 · External reference
pH-Dependent selective protein adsorption into mesoporous Silica
10.1021/acs.jpcc.5b09606 · 2015 · External reference
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
10.1016/j.tifs.2020.04.020 · 2020 · External reference
Structure of the cross-beta spine of amyloid-like fibrils
10.1038/nature03680 · 2005 · External reference
Beyond the hofmeister series: Ion-specific effects on proteins and their biological functions
10.1021/acs.jpcb.6b10797 · 2017 · External reference
Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residues: Responsiveness to ionic strength
10.3389/fnut.2022.892845 · 2022 · External reference
Molecular insights into the phase transition of lysozyme into amyloid nanostructures: Implications of therapeutic strategies in diverse pathological conditions
10.1016/j.cis.2024.103205 · 2024 · External reference
Hydrolytic degradation and bioactivity of Electrospun PCL-Mg-NPs fibrous mats
10.3390/molecules28031001 · 2023 · External reference
Preferential binding of cations modulates electrostatically driven protein aggregation and disaggregation
10.1021/acs.jpcb.4c06293 · 2024 · External reference
Common core structure of amyloid fibrils by synchrotron X-ray diffraction
10.1006/jmbi.1997.1348 · 1997 · External reference
Electrolyte-induced aggregation of zein protein nanoparticles in aqueous dispersions
10.1016/j.jcis.2023.11.123 · 2024 · External reference
Effect of aggregated lysozyme on fluorescence properties of Rose bengal
10.1002/cphc.202400554 · 2024 · External reference
Effect of salt treatment on the stabilization of Pickering emulsions prepared with rice bran protein
10.1016/j.foodres.2023.112537 · 2023 · External reference
Mechanisms of tryptophan fluorescence shifts in proteins
10.1016/s0006-3495(01)76183-8 · 2001 · External reference
Tuning the electrostatic interaction between rice protein and carboxymethyl cellulose toward hydrophilic composites with enhanced functional properties
10.1016/j.ijbiomac.2023.123918 · 2023 · External reference
Exploring the time-regulated fibrillation of chickpea protein isolate: Formation, structural characteristics, and improved functional properties
10.1016/j.foodhyd.2025.112116 · 2026 · External reference
High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of β-carotene
10.1016/j.colsurfb.2019.110459 · 2019 · External reference
Rational design of functional amyloid fibrillar assemblies
10.1039/d2cs00756h · 2023 · External reference
Influence of the ionic strength on the amyloid fibrillogenesis of hen egg white lysozyme
10.1016/j.ijbiomac.2018.09.165 · 2019 · External reference
Enhanced antibacterial activity of Hen egg-white lysozyme against Staphylococcus aureus and Escherichia coli due to protein fibrillation
10.1021/acs.biomac.0c01599 · 2021 · External reference
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
10.1016/j.tifs.2020.11.019 · 2021 · External reference
Effect of different enzyme pretreatment on the formation and gel properties of soy protein nanofibrils
10.1016/j.fbio.2025.105910 · 2025 · External reference
Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
10.1016/j.foodhyd.2023.109146 · 2023 · External reference
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
10.1016/j.tifs.2020.07.005 · 2020 · External reference
Ca2+ induced irregular spherical oat protein-shellac nanoparticles as Pickering emulsions stabilizer to improve emulsion storage stability
10.1016/j.foodchem.2025.143975 · 2025 · External reference
Concentration-Dependent effects of magnesium ions on thermal denaturation kinetics of Hen egg-white lysozyme: A raman spectroscopic study
2025 · External reference
Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils
10.1016/j.foodhyd.2023.108479 · 2023 · External reference
Development of novel plant protein with low gelation concentration from Torreya grandis nuts: Effect and mechanism of metal cations on its thermal gelation behavior
10.1016/j.foodchem.2025.143909 · 2025 · External reference
Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates
10.1016/j.ijbiomac.2023.127956 · 2024 · External reference
Oral co-delivery of quercetin and anthocyanins via dual-ligand nanoparticles alleviate obesity and associated metabolic disorders
2026 · External reference
pH-dependent self-assembly of egg white protein hydrolysates: Structural mechanisms, emulsion stabilization, and co-delivery of bioactive compounds
10.1016/j.foodhyd.2026.112692 · 2026 · External reference
Pickering emulsions stabilized by biocompatible particles: A review of preparation, bioapplication, and perspective
10.1016/j.partic.2021.07.003 · 2022 · External reference
Whey protein fibril-rutin nano-complex: A dual-action strategy to boost antioxidant capacity and mitigate hazardous thermal reactions in roasted beef
10.1016/j.fochx.2025.103417 · 2026 · External reference
Potential enhancement of thermal stability in soy protein nanofibrils by metal ions
10.1016/j.foodhyd.2025.111714 · 2026 · External reference
Fibrillation of soy protein isolate in the presence of metal ions: Structure and gelation behavior
10.1016/j.foodchem.2024.139672 · 2024 · External reference
Lysozyme amyloid fibrils as safe functional materials: From molecular insights to functional applications
10.1016/j.foodhyd.2025.111987 · 2026 · External reference
Parallel β-sheet fibril and antiparallel β-sheet oligomer: New insights into amyloid formation of hen egg white lysozyme under heat and acidic condition from FTIR spectroscopy
10.1021/jp4003559 · 2013 · External reference
Effect of aggregated lysozyme on fluorescence properties of Rose bengal
10.1002/cphc.202400554 · ExternalCitation · doi-reference
The pH effects on thermal amyloid fibrillation kinetics of hen egg-white lysozyme using new normalization factor for Raman spectroscopy
10.1002/jrs.6674 · ExternalCitation · doi-reference
Common core structure of amyloid fibrils by synchrotron X-ray diffraction
10.1006/jmbi.1997.1348 · ExternalCitation · doi-reference
The influence of cations on α-lactalbumin amyloid aggregation
10.1007/s00775-022-01962-3 · ExternalCitation · doi-reference
Molecular mechanism of Thioflavin-T binding to amyloid fibrils
10.1016/j.bbapap.2010.04.001 · ExternalCitation · doi-reference
Molecular insights into the phase transition of lysozyme into amyloid nanostructures: Implications of therapeutic strategies in diverse pathological conditions
10.1016/j.cis.2024.103205 · ExternalCitation · doi-reference
High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of β-carotene
10.1016/j.colsurfb.2019.110459 · ExternalCitation · doi-reference
Effect of different enzyme pretreatment on the formation and gel properties of soy protein nanofibrils
10.1016/j.fbio.2025.105910 · ExternalCitation · doi-reference
Whey protein fibril-rutin nano-complex: A dual-action strategy to boost antioxidant capacity and mitigate hazardous thermal reactions in roasted beef
10.1016/j.fochx.2025.103417 · ExternalCitation · doi-reference
Specific ions effect on aggregation behaviors and structural changes of amyloid fibrils from rice glutelin
10.1016/j.foodchem.2023.138351 · ExternalCitation · doi-reference
Fibrillation of soy protein isolate in the presence of metal ions: Structure and gelation behavior
10.1016/j.foodchem.2024.139672 · ExternalCitation · doi-reference
A mechanistic insight into whey protein isolate (WPI) fibrillation driven by divalent cations
10.1016/j.foodchem.2025.142917 · ExternalCitation · doi-reference
Development of novel plant protein with low gelation concentration from Torreya grandis nuts: Effect and mechanism of metal cations on its thermal gelation behavior
10.1016/j.foodchem.2025.143909 · ExternalCitation · doi-reference
Ca2+ induced irregular spherical oat protein-shellac nanoparticles as Pickering emulsions stabilizer to improve emulsion storage stability
10.1016/j.foodchem.2025.143975 · ExternalCitation · doi-reference
Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment
10.1016/j.foodchem.2025.145143 · ExternalCitation · doi-reference
Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils
10.1016/j.foodhyd.2023.108479 · ExternalCitation · doi-reference
Effects of CaCl2 concentration on fibrils formation and characteristics of soybean protein isolate and β-conglycinin/glycinin
10.1016/j.foodhyd.2023.108769 · ExternalCitation · doi-reference
Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
10.1016/j.foodhyd.2023.109146 · ExternalCitation · doi-reference
Assembly of spherical-shaped resistant starch nanoparticles to the oil droplet surface promotes the formation of stable oil in water Pickering emulsions
10.1016/j.foodhyd.2024.109775 · ExternalCitation · doi-reference
Promoting ovalbumin amyloid fibrils formation by cold plasma treatment and improving its emulsifying properties
10.1016/j.foodhyd.2024.110531 · ExternalCitation · doi-reference
Rice protein-based gel particles for Pickering emulsion
10.1016/j.foodhyd.2025.111655 · ExternalCitation · doi-reference
Potential enhancement of thermal stability in soy protein nanofibrils by metal ions
10.1016/j.foodhyd.2025.111714 · ExternalCitation · doi-reference
Amyloid fibrillation of different ratios of 7S/11S soy protein: Comparison of fibril structural characteristics and analysis of the potential for preparing high-internal-phase emulsions
10.1016/j.foodhyd.2025.111781 · ExternalCitation · doi-reference
Lysozyme amyloid fibrils as safe functional materials: From molecular insights to functional applications
10.1016/j.foodhyd.2025.111987 · ExternalCitation · doi-reference
Exploring the time-regulated fibrillation of chickpea protein isolate: Formation, structural characteristics, and improved functional properties
10.1016/j.foodhyd.2025.112116 · ExternalCitation · doi-reference
Structural transitions and emulsification properties of pH-shift soy protein amyloid fibrils
10.1016/j.foodhyd.2026.112527 · ExternalCitation · doi-reference
pH-dependent self-assembly of egg white protein hydrolysates: Structural mechanisms, emulsion stabilization, and co-delivery of bioactive compounds
10.1016/j.foodhyd.2026.112692 · ExternalCitation · doi-reference
Effect of salt treatment on the stabilization of Pickering emulsions prepared with rice bran protein
10.1016/j.foodres.2023.112537 · ExternalCitation · doi-reference
Construction of chitosan-based active coatings via cellulose nanocrystal-supported delivery of carvacrol-lysozyme complexes for improved food preservation
10.1016/j.fpsl.2026.101765 · ExternalCitation · doi-reference
Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations
10.1016/j.idairyj.2012.03.001 · ExternalCitation · doi-reference
Influence of the ionic strength on the amyloid fibrillogenesis of hen egg white lysozyme
10.1016/j.ijbiomac.2018.09.165 · ExternalCitation · doi-reference
Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum
10.1016/j.ijbiomac.2020.10.100 · ExternalCitation · doi-reference
Lysozyme amyloid fibril: Regulation, application, hazard analysis, and future perspectives
10.1016/j.ijbiomac.2021.12.163 · ExternalCitation · doi-reference
Tuning the electrostatic interaction between rice protein and carboxymethyl cellulose toward hydrophilic composites with enhanced functional properties
10.1016/j.ijbiomac.2023.123918 · ExternalCitation · doi-reference
Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates
10.1016/j.ijbiomac.2023.127956 · ExternalCitation · doi-reference
Modifying hen egg-white lysozyme into amyloid fibrils with enriched β-sheets improved antimicrobial activity against foodborne pathogenic bacteria
10.1016/j.ijbiomac.2025.145641 · ExternalCitation · doi-reference
Biphasic modulation of hen egg white lysozyme amyloid aggregation by dioctyl sulfosuccinate sodium: Effects of cosolutes
10.1016/j.ijbiomac.2026.152691 · ExternalCitation · doi-reference
Electrolyte-induced aggregation of zein protein nanoparticles in aqueous dispersions
10.1016/j.jcis.2023.11.123 · ExternalCitation · doi-reference
Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions
10.1016/j.lwt.2021.111862 · ExternalCitation · doi-reference
Characteristics of soy protein hydrolysate nanofibrils and their stabilization mechanism for Pickering emulsion: Interfacial properties, Rheology and stability
10.1016/j.lwt.2023.115473 · ExternalCitation · doi-reference
Lysozyme and carvacrol as food-safe antimicrobials synergistically eradicate Salmonella by disrupting TCA cycle and amino acid utilization
10.1016/j.lwt.2025.118604 · ExternalCitation · doi-reference
Mechanistic elucidation of DHPM-induced foamability enhancement in egg white protein: Structural and interfacial modifications
10.1016/j.lwt.2026.119108 · ExternalCitation · doi-reference
Pickering emulsions stabilized by biocompatible particles: A review of preparation, bioapplication, and perspective
10.1016/j.partic.2021.07.003 · ExternalCitation · doi-reference
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
10.1016/j.tifs.2020.04.020 · ExternalCitation · doi-reference
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
10.1016/j.tifs.2020.07.005 · ExternalCitation · doi-reference
Physicochemical characteristics, applications and research trends of edible Pickering emulsions
10.1016/j.tifs.2020.11.019 · ExternalCitation · doi-reference
Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies
10.1016/j.tifs.2024.104695 · ExternalCitation · doi-reference
Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils
10.1016/j.ultsonch.2021.105741 · ExternalCitation · doi-reference
Mechanisms of tryptophan fluorescence shifts in proteins
10.1016/s0006-3495(01)76183-8 · ExternalCitation · doi-reference
Enhanced antibacterial activity of Hen egg-white lysozyme against Staphylococcus aureus and Escherichia coli due to protein fibrillation
10.1021/acs.biomac.0c01599 · ExternalCitation · doi-reference
Self-assembly pathways and antimicrobial properties of lysozyme in different aggregation states
10.1021/acs.biomac.1c00870 · ExternalCitation · doi-reference
Ab initio molecular dynamics study of aqueous solutions of magnesium and calcium nitrates: Hydration shell structure, dynamics and vibrational Echo spectroscopy
10.1021/acs.jpcb.1c08545 · ExternalCitation · doi-reference
Preferential binding of cations modulates electrostatically driven protein aggregation and disaggregation
10.1021/acs.jpcb.4c06293 · ExternalCitation · doi-reference
Beyond the hofmeister series: Ion-specific effects on proteins and their biological functions
10.1021/acs.jpcb.6b10797 · ExternalCitation · doi-reference
pH-Dependent selective protein adsorption into mesoporous Silica
10.1021/acs.jpcc.5b09606 · ExternalCitation · doi-reference
Ion-mediated morphological diversity in protein amyloid systems
10.1021/acs.jpclett.2c00182 · ExternalCitation · doi-reference
Manganese ion-induced amyloid fibrillation kinetics of Hen egg white-lysozyme in thermal and acidic conditions
10.1021/acsomega.3c01531 · ExternalCitation · doi-reference
Effect of calcium on the morphology and functionality of whey protein nanofibrils
10.1021/bm201013b · ExternalCitation · doi-reference
Probing pH-Dependent dehydration dynamics of Mg and Ca cations in aqueous solutions with multi-level quantum Mechanics/Molecular dynamics simulations
10.1021/jacs.3c06182 · ExternalCitation · doi-reference
Flexibility of binding site is essential to the Ca2+ selectivity in EF-Hand calcium-binding proteins
10.1021/jacs.3c13981 · ExternalCitation · doi-reference
Ionic strength modulation of the free energy landscape of Aβ40 peptide fibril formation
10.1021/jacs.6b04511 · ExternalCitation · doi-reference
Parallel β-sheet fibril and antiparallel β-sheet oligomer: New insights into amyloid formation of hen egg white lysozyme under heat and acidic condition from FTIR spectroscopy
10.1021/jp4003559 · ExternalCitation · doi-reference
Structure of the cross-beta spine of amyloid-like fibrils
10.1038/nature03680 · ExternalCitation · doi-reference
Rational design of functional amyloid fibrillar assemblies
10.1039/d2cs00756h · ExternalCitation · doi-reference
The use of dynamic light scattering and Brownian microscopy to characterize protein aggregation
10.1063/1.3592581 · ExternalCitation · doi-reference
ThT 101: A primer on the use of thioflavin T to investigate amyloid formation
10.1080/13506129.2017.1304905 · ExternalCitation · doi-reference
A database overview of metal-coordination distances in metalloproteins
10.1107/s2059798324003152 · ExternalCitation · doi-reference
From lab-based to in-line: Analytical tools for the characterization of whey protein denaturation and aggregation-A review
10.1111/1541-4337.13289 · ExternalCitation · doi-reference
Kinetics and mechanism of thermal degradation of vegetable-tanned leather fiber
10.1186/s42825-019-0010-z · ExternalCitation · doi-reference
Spatial extent of charge repulsion regulates assembly pathways for lysozyme amyloid fibrils
10.1371/journal.pone.0018171 · ExternalCitation · doi-reference
The use and misuse of FTIR spectroscopy in the determination of protein structure
10.3109/10409239509085140 · ExternalCitation · doi-reference
Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residues: Responsiveness to ionic strength
10.3389/fnut.2022.892845 · ExternalCitation · doi-reference
Effect of ionic strength on Thioflavin-T affinity to amyloid fibrils and its fluorescence intensity
10.3390/ijms21238916 · ExternalCitation · doi-reference
Hydrolytic degradation and bioactivity of Electrospun PCL-Mg-NPs fibrous mats
10.3390/molecules28031001 · ExternalCitation · doi-reference
