Research graph
References from Plant-based dietary patterns and comfort food cravings in women. Local targets link to admitted publications; unresolved targets remain external evidence.
Olfactory and gustatory supra-threshold sensitivities are linked to ad libitum snack choice
10.3390/foods11060799 · 2022 · External reference
Taste but not smell sensitivities are linked to dietary macronutrient composition
10.1016/j.appet.2022.106385 · 2023 · External reference
Evaluating sensory impacts of sustained plant-based diets: Altered sensitivity and hedonic responses to meat-related odours in Sri Lankan young adults
10.1016/j.foodqual.2024.105151 · 2024 · External reference
Evaluating sensory impacts of sustained plant-based diets: Altered sensitivity and hedonic responses to meat-related odours in Sri Lankan young adults
10.1016/j.foodqual.2024.105151 · 2024 · External reference
Frequency of consuming foods predicts changes in cravings for those foods during weight loss: The POUNDS lost study
10.1002/oby.21895 · 2017 · External reference
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples
10.1016/j.foodqual.2015.05.007 · 2015 · External reference
Application of a check-all-that-apply question to the development of chocolate milk desserts
10.1111/j.1745-459x.2010.00290.x · 2010 · External reference
Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome
2023 · External reference
Neurobiological consequences of high-fat high-sugar diets on the Mesocorticolimbic system: A narrative review
10.1007/s13668-026-00729-5 · 2026 · External reference
Diet and odor hedonic ratings: Comparative study between vegetarians, flexitarians, and omnivores
10.1080/1028415x.2022.2145425 · 2023 · External reference
A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: National Health and nutrition examination surveys 2013–2016
10.3390/nu12092668 · 2020 · External reference
An evolutionary perspective on food and human taste
10.1016/j.cub.2013.04.010 · 2013 · External reference
The sweet tooth trial: A parallel randomized controlled trial investigating the effects of a 6-month low, regular, or high dietary sweet taste exposure on sweet taste liking, and various outcomes related to food intake and weight status
2025 · External reference
Supra-additive effects of combining fat and carbohydrate on food reward
10.1016/j.cmet.2018.05.018 · 2018 · External reference
Perception of everyday odors—Correlation between intensity, familiarity and strength of hedonic judgement
10.1093/chemse/24.2.191 · 1999 · External reference
Affect asymmetry and comfort food consumption
10.1016/j.physbeh.2005.08.023 · 2005 · External reference
Assessing gender differences in food preferences and physical activity: A population-based survey
10.3389/fnut.2024.1348456 · 2024 · External reference
High-fat-diet-induced deficits in dopamine terminal function are reversed by restoring insulin signaling
10.1021/acschemneuro.6b00308 · 2017 · External reference
Association of a single-item self-rated diet construct with diet quality measured with the alternate healthy eating index
10.3389/fnut.2021.646694 · 2021 · External reference
Protein status elicits compensatory changes in food intake and food preferences
10.3945/ajcn.111.020503 · 2012 · External reference
Vegan and omnivore diets in relation to nutrient intake and greenhouse gas emissions in Iceland
10.1038/s41598-025-03193-3 · 2025 · External reference
Emotional eating and abdominal obesity: A narrative review of the potential mechanisms underlying their relationship and emerging interventions for their management
10.3390/nu18111767 · 2026 · External reference
Traditional, vegetarian, or low FODMAP diets and their relation to symptoms of eating disorders: A cross-sectional study among young women in Poland
10.3390/nu14194125 · 2022 · External reference
Gender-related differences in food craving and obesity
2016 · External reference
Plant-based and vegetarian diets: An overview and definition of these dietary patterns
10.1007/s00394-023-03086-z · 2023 · External reference
Positive and negative eating expectancies in disordered eating among women and men
10.1016/j.eatbeh.2016.03.025 · 2016 · External reference
Vegetarianísh—How “flexitarian” eating patterns are defined and their role in global food-based dietary guidance
10.3390/nu17142369 · 2025 · External reference
Comfort foods in the twenty-first century: Friend or foe?
10.1146/annurev-food-111523-122109 · 2025 · External reference
10.1007/s10068-025-01857-4
10.1007/s10068-025-01857-4 · External reference
Gender differences in food craving among overweight and obese patients attending low energy diet therapy: A matched case–control study
2013 · External reference
The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults, 3
10.3945/jn.112.162313 · 2012 · External reference
Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies
10.1016/j.foodres.2018.04.063 · 2018 · External reference
An assessment of the CATA-variant of the EsSense profile®
10.1016/j.foodqual.2018.04.005 · 2018 · External reference
Comparing taste detection thresholds across individuals following vegan, vegetarian, or omnivore diets
10.3390/foods10112704 · 2021 · External reference
Is sweet taste perception associated with sweet food liking and intake?
10.3390/nu9070750 · 2017 · External reference
Midbrain and lateral nucleus accumbens dopamine depletion affects free-choice high-fat high-sugar diet preference in male rats
10.1016/j.neuroscience.2021.05.022 · 2021 · External reference
Planet-friendly plates: The effect of a plant-based diet on sustainable eating behavior in a sample of Turkish adults
10.1002/jsfa.14102 · 2025 · External reference
Plant-based diets: A review of the definitions and nutritional role in the adult diet
10.1017/s0029665121003839 · 2022 · External reference
Healthy plant-based diets are associated with lower risk of all-cause mortality in US adults
10.1093/jn/nxy019 · 2018 · External reference
Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: A population-based study in South Korea
10.1017/s0007114520002895 · 2021 · External reference
Health benefits of a plant-based dietary pattern and implementation in healthcare and clinical practice
10.1177/15598276241237766 · 2024 · External reference
Vegans, vegetarians and omnivores differ in nutrient hedonics, salt and sweet preference and flavouring
10.1016/j.physbeh.2022.113936 · 2022 · External reference
Impact of oral processing on texture attributes and taste perception
10.1007/s13197-017-2661-1 · 2017 · External reference
Differentiated adaptive evolution, episodic relaxation of selective constraints, and pseudogenization of umami and sweet taste genes TAS1Rs in catarrhine primates
10.1186/s12983-014-0079-4 · 2014 · External reference
Comfort foods: An exploratory journey into the social and emotional significance of food
10.1080/07409710500334509 · 2005 · External reference
Sensory influences on food intake control: Moving beyond palatability
10.1111/obr.12340 · 2016 · External reference
Olfactory and gustatory perception among plant-based vs. omnivorous dieters: A systematic review and meta-analysis
10.3390/su16146241 · 2024 · External reference
Exploring comfort food cravings during pregnancy: A cross-sectional survey study
2025 · External reference
Nutrient intake and status in adults consuming plant-based diets compared to meat-eaters: A systematic review
10.3390/nu14010029 · 2021 · External reference
The psychological characteristics of people consuming vegetarian, vegan, paleo, gluten free and weight loss dietary patterns
10.1002/osp4.325 · 2019 · External reference
Unresolved reference
External reference
Stress-induced overeating behaviors explained from a (transitory) relief-learning perspective
10.1016/j.physbeh.2024.114707 · 2024 · External reference
Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians
10.1017/s1368980024001241 · 2024 · External reference
Why does comfort food comfort? A qualitative inquiry
2025 · External reference
Protein adequacy, plant protein proportion, and main plant protein sources consumed across vegan, vegetarian, pescovegetarian, and semivegetarian diets: A systematic review
10.1016/j.tjnut.2024.07.033 · 2025 · External reference
Depression, anxiety, emotional eating, and body mass index among self-reported vegetarians and non-vegetarians: A cross-sectional study in Peruvian adults
10.3390/nu16111663 · 2024 · External reference
The perceived impact of COVID-19 on comfort food consumption over time: The mediational role of emotional distress
10.3390/nu13061910 · 2021 · External reference
Food cravings are associated with increased self-regulation, even in the face of strong instigation habits: A longitudinal study of the transition to plant-based eating
2025 · External reference
Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples
10.1016/j.foodqual.2020.104005 · 2020 · External reference
Comfort food: A review
10.1016/j.ijgfs.2017.07.001 · 2017 · External reference
Oral-somatosensory contributions to flavor perception and the appreciation of food and drink
2016 · External reference
The flexitarian Flip™ in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein
10.1016/j.foodqual.2018.02.003 · 2018 · External reference
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country-level detail
10.1016/s2542-5196(18)30206-7 · 2018 · External reference
Relative validation of a food frequency questionnaire to estimate food intake in an adult population
10.1080/16546628.2017.1305193 · 2017 · External reference
Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden longevity study
10.1186/1475-2891-12-75 · 2013 · External reference
Self-rated diet quality and cardiometabolic health among US adults, 2011–2018
10.1016/j.amepre.2021.04.033 · 2021 · External reference
Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake
10.1016/j.nut.2010.06.011 · 2011 · External reference
Comparative validity of the ASSO–food frequency questionnaire for the web-based assessment of food and nutrients intake in adolescents
10.3402/fnr.v59.26216 · 2015 · External reference
Food cravings: Associations with dietary intake and metabolic health
10.1016/j.appet.2020.104711 · 2020 · External reference
Unresolved reference
2018 · External reference
Sweet taste as a predictor of dietary intake: A systematic review
10.3390/nu11010094 · 2019 · External reference
The association between salt taste perception, mediterranean diet and metabolic syndrome: A cross-sectional study
10.3390/nu12041164 · 2020 · External reference
The myth of comfort food
10.1037/hea0000068 · 2014 · External reference
Relationships between nutritional intake, appetite regulation, and mental health with body composition among female college students with overweight and obesity
10.3389/fpsyg.2025.1465784 · 2025 · External reference
Experiencing physical warmth promotes interpersonal warmth
10.1126/science.1162548 · 2008 · External reference
Why do we eat comfort food? Exploring expectations regarding comfort food and their relationship with comfort eating frequency
10.3390/nu17142259 · 2025 · External reference
Unresolved reference
External reference
Validity of a dietary questionnaire assessed by comparison with multiple weighed dietary records or 24-hour recalls
10.1093/aje/kww104 · 2017 · External reference
Planet-friendly plates: The effect of a plant-based diet on sustainable eating behavior in a sample of Turkish adults
10.1002/jsfa.14102 · ExternalCitation · doi-reference
Frequency of consuming foods predicts changes in cravings for those foods during weight loss: The POUNDS lost study
10.1002/oby.21895 · ExternalCitation · doi-reference
The psychological characteristics of people consuming vegetarian, vegan, paleo, gluten free and weight loss dietary patterns
10.1002/osp4.325 · ExternalCitation · doi-reference
Plant-based and vegetarian diets: An overview and definition of these dietary patterns
10.1007/s00394-023-03086-z · ExternalCitation · doi-reference
10.1007/s10068-025-01857-4
10.1007/s10068-025-01857-4 · ExternalCitation · doi-reference
Impact of oral processing on texture attributes and taste perception
10.1007/s13197-017-2661-1 · ExternalCitation · doi-reference
Neurobiological consequences of high-fat high-sugar diets on the Mesocorticolimbic system: A narrative review
10.1007/s13668-026-00729-5 · ExternalCitation · doi-reference
Self-rated diet quality and cardiometabolic health among US adults, 2011–2018
10.1016/j.amepre.2021.04.033 · ExternalCitation · doi-reference
Food cravings: Associations with dietary intake and metabolic health
10.1016/j.appet.2020.104711 · ExternalCitation · doi-reference
Taste but not smell sensitivities are linked to dietary macronutrient composition
10.1016/j.appet.2022.106385 · ExternalCitation · doi-reference
Supra-additive effects of combining fat and carbohydrate on food reward
10.1016/j.cmet.2018.05.018 · ExternalCitation · doi-reference
An evolutionary perspective on food and human taste
10.1016/j.cub.2013.04.010 · ExternalCitation · doi-reference
Positive and negative eating expectancies in disordered eating among women and men
10.1016/j.eatbeh.2016.03.025 · ExternalCitation · doi-reference
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples
10.1016/j.foodqual.2015.05.007 · ExternalCitation · doi-reference
The flexitarian Flip™ in university dining venues: Student and adult consumer acceptance of mixed dishes in which animal protein has been partially replaced with plant protein
10.1016/j.foodqual.2018.02.003 · ExternalCitation · doi-reference
An assessment of the CATA-variant of the EsSense profile®
10.1016/j.foodqual.2018.04.005 · ExternalCitation · doi-reference
Sample temperatures can modulate both emotional responses to and sensory attributes of tomato soup samples
10.1016/j.foodqual.2020.104005 · ExternalCitation · doi-reference
Evaluating sensory impacts of sustained plant-based diets: Altered sensitivity and hedonic responses to meat-related odours in Sri Lankan young adults
10.1016/j.foodqual.2024.105151 · ExternalCitation · doi-reference
Linking product-elicited emotional associations and sensory perceptions through a circumplex model based on valence and arousal: Five consumer studies
10.1016/j.foodres.2018.04.063 · ExternalCitation · doi-reference
Comfort food: A review
10.1016/j.ijgfs.2017.07.001 · ExternalCitation · doi-reference
Midbrain and lateral nucleus accumbens dopamine depletion affects free-choice high-fat high-sugar diet preference in male rats
10.1016/j.neuroscience.2021.05.022 · ExternalCitation · doi-reference
Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake
10.1016/j.nut.2010.06.011 · ExternalCitation · doi-reference
Affect asymmetry and comfort food consumption
10.1016/j.physbeh.2005.08.023 · ExternalCitation · doi-reference
Vegans, vegetarians and omnivores differ in nutrient hedonics, salt and sweet preference and flavouring
10.1016/j.physbeh.2022.113936 · ExternalCitation · doi-reference
Stress-induced overeating behaviors explained from a (transitory) relief-learning perspective
10.1016/j.physbeh.2024.114707 · ExternalCitation · doi-reference
Protein adequacy, plant protein proportion, and main plant protein sources consumed across vegan, vegetarian, pescovegetarian, and semivegetarian diets: A systematic review
10.1016/j.tjnut.2024.07.033 · ExternalCitation · doi-reference
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: A global modelling analysis with country-level detail
10.1016/s2542-5196(18)30206-7 · ExternalCitation · doi-reference
Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: A population-based study in South Korea
10.1017/s0007114520002895 · ExternalCitation · doi-reference
Plant-based diets: A review of the definitions and nutritional role in the adult diet
10.1017/s0029665121003839 · ExternalCitation · doi-reference
Diet quality, diet motives and nutrition literacy of vegans, vegetarians and semi-vegetarians
10.1017/s1368980024001241 · ExternalCitation · doi-reference
High-fat-diet-induced deficits in dopamine terminal function are reversed by restoring insulin signaling
10.1021/acschemneuro.6b00308 · ExternalCitation · doi-reference
The myth of comfort food
10.1037/hea0000068 · ExternalCitation · doi-reference
Vegan and omnivore diets in relation to nutrient intake and greenhouse gas emissions in Iceland
10.1038/s41598-025-03193-3 · ExternalCitation · doi-reference
Comfort foods: An exploratory journey into the social and emotional significance of food
10.1080/07409710500334509 · ExternalCitation · doi-reference
Diet and odor hedonic ratings: Comparative study between vegetarians, flexitarians, and omnivores
10.1080/1028415x.2022.2145425 · ExternalCitation · doi-reference
Relative validation of a food frequency questionnaire to estimate food intake in an adult population
10.1080/16546628.2017.1305193 · ExternalCitation · doi-reference
Validity of a dietary questionnaire assessed by comparison with multiple weighed dietary records or 24-hour recalls
10.1093/aje/kww104 · ExternalCitation · doi-reference
Perception of everyday odors—Correlation between intensity, familiarity and strength of hedonic judgement
10.1093/chemse/24.2.191 · ExternalCitation · doi-reference
Healthy plant-based diets are associated with lower risk of all-cause mortality in US adults
10.1093/jn/nxy019 · ExternalCitation · doi-reference
Application of a check-all-that-apply question to the development of chocolate milk desserts
10.1111/j.1745-459x.2010.00290.x · ExternalCitation · doi-reference
Sensory influences on food intake control: Moving beyond palatability
10.1111/obr.12340 · ExternalCitation · doi-reference
Experiencing physical warmth promotes interpersonal warmth
10.1126/science.1162548 · ExternalCitation · doi-reference
Comfort foods in the twenty-first century: Friend or foe?
10.1146/annurev-food-111523-122109 · ExternalCitation · doi-reference
Health benefits of a plant-based dietary pattern and implementation in healthcare and clinical practice
10.1177/15598276241237766 · ExternalCitation · doi-reference
Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden longevity study
10.1186/1475-2891-12-75 · ExternalCitation · doi-reference
Differentiated adaptive evolution, episodic relaxation of selective constraints, and pseudogenization of umami and sweet taste genes TAS1Rs in catarrhine primates
10.1186/s12983-014-0079-4 · ExternalCitation · doi-reference
Association of a single-item self-rated diet construct with diet quality measured with the alternate healthy eating index
10.3389/fnut.2021.646694 · ExternalCitation · doi-reference
Assessing gender differences in food preferences and physical activity: A population-based survey
10.3389/fnut.2024.1348456 · ExternalCitation · doi-reference
Relationships between nutritional intake, appetite regulation, and mental health with body composition among female college students with overweight and obesity
10.3389/fpsyg.2025.1465784 · ExternalCitation · doi-reference
Comparing taste detection thresholds across individuals following vegan, vegetarian, or omnivore diets
10.3390/foods10112704 · ExternalCitation · doi-reference
Olfactory and gustatory supra-threshold sensitivities are linked to ad libitum snack choice
10.3390/foods11060799 · ExternalCitation · doi-reference
Sweet taste as a predictor of dietary intake: A systematic review
10.3390/nu11010094 · ExternalCitation · doi-reference
The association between salt taste perception, mediterranean diet and metabolic syndrome: A cross-sectional study
10.3390/nu12041164 · ExternalCitation · doi-reference
A vegetarian-style dietary pattern is associated with lower energy, saturated fat, and sodium intakes; and higher whole grains, legumes, nuts, and soy intakes by adults: National Health and nutrition examination surveys 2013–2016
10.3390/nu12092668 · ExternalCitation · doi-reference
The perceived impact of COVID-19 on comfort food consumption over time: The mediational role of emotional distress
10.3390/nu13061910 · ExternalCitation · doi-reference
Nutrient intake and status in adults consuming plant-based diets compared to meat-eaters: A systematic review
10.3390/nu14010029 · ExternalCitation · doi-reference
Traditional, vegetarian, or low FODMAP diets and their relation to symptoms of eating disorders: A cross-sectional study among young women in Poland
10.3390/nu14194125 · ExternalCitation · doi-reference
Depression, anxiety, emotional eating, and body mass index among self-reported vegetarians and non-vegetarians: A cross-sectional study in Peruvian adults
10.3390/nu16111663 · ExternalCitation · doi-reference
Why do we eat comfort food? Exploring expectations regarding comfort food and their relationship with comfort eating frequency
10.3390/nu17142259 · ExternalCitation · doi-reference
Vegetarianísh—How “flexitarian” eating patterns are defined and their role in global food-based dietary guidance
10.3390/nu17142369 · ExternalCitation · doi-reference
Emotional eating and abdominal obesity: A narrative review of the potential mechanisms underlying their relationship and emerging interventions for their management
10.3390/nu18111767 · ExternalCitation · doi-reference
Is sweet taste perception associated with sweet food liking and intake?
10.3390/nu9070750 · ExternalCitation · doi-reference
Olfactory and gustatory perception among plant-based vs. omnivorous dieters: A systematic review and meta-analysis
10.3390/su16146241 · ExternalCitation · doi-reference
Comparative validity of the ASSO–food frequency questionnaire for the web-based assessment of food and nutrients intake in adolescents
10.3402/fnr.v59.26216 · ExternalCitation · doi-reference
Protein status elicits compensatory changes in food intake and food preferences
10.3945/ajcn.111.020503 · ExternalCitation · doi-reference
The New Zealand PUFA semiquantitative food frequency questionnaire is a valid and reliable tool to assess PUFA intakes in healthy New Zealand adults, 3
10.3945/jn.112.162313 · ExternalCitation · doi-reference
