Research graph
References from Non-thermal processing for regulating protein structural and functional properties: A review on delivery carrier construction. Local targets link to admitted publications; unresolved targets remain external evidence.
Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate
10.1016/j.lwt.2023.114585 · 2023 · External reference
Proteins as nanocarriers to regulate parenteral delivery of tramadol
10.1021/acsomega.8b02060 · 2019 · External reference
The use of novel Technologies in egg Processing
10.1080/87559129.2021.1980887 · 2023 · External reference
Effects of microwave and ultrasound assisted extraction on the recovery of soy proteins for soy allergen detection
10.1111/1750-3841.13534 · 2016 · External reference
What are the prospects for ultrasound technology in food processing? An update on the main effects on different food matrices, drawbacks, and applications
10.1111/jfpe.13872 · 2021 · External reference
Non-thermal food processing for plant protein allergenicity reduction: A systematic review
10.1002/fsn3.70430 · 2025 · External reference
Comparative study of high intensity ultrasound effects on food proteins functionality
10.1016/j.jfoodeng.2011.08.018 · 2012 · External reference
Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations
10.1016/j.animal.2024.101182 · 2025 · External reference
Protein-polysaccharide complexes and conjugates: Structural modifications and interactions under diverse treatments
10.1016/j.jafr.2024.101510 · 2024 · External reference
Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics
10.1016/j.lwt.2025.117725 · 2025 · External reference
Effect of pulsed electric field technology on the composition and bioactive compounds of black soldier fly larvae dried with convective and infrared–convective methods
10.3390/molecules28248121 · 2023 · External reference
High-pressure processing of meat: Molecular impacts and industrial applications
10.1111/1541-4337.12670 · 2021 · External reference
High hydrostatic pressure-assisted enzymatic hydrolysis affect mealworm allergenic proteins
10.3390/molecules25112685 · 2020 · External reference
Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts
10.1016/j.biortech.2019.121870 · 2019 · External reference
Effects of combining high pressure processing treatments and konjac glucomannan and sodium caseinate on gel properties of myosin protein
10.3390/foods12040691 · 2023 · External reference
Modulating the techno-functional properties of quinoa (Chenopodium quinoa wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study
10.1016/j.ifset.2024.103833 · 2024 · External reference
Structural and functional properties of self-assembled peanut protein nanoparticles prepared by ultrasonic treatment: Effects of ultrasound intensity and protein concentration
10.1016/j.foodchem.2023.135626 · 2023 · External reference
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
10.1080/10408398.2023.2179969 · 2024 · External reference
Effects of high-pressure processing on the cooking loss and gel strength of chicken breast actomyosin containing sodium alginate
10.1007/s11947-014-1368-9 · 2014 · External reference
Ultrasound-driven selenium nanoparticles realize bone defect repair through activating Selenoproteins to regulate PI3K/AKT Signaling pathway
10.1021/acsnano.4c18240 · 2025 · External reference
Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions
10.1016/j.ifset.2025.104079 · 2025 · External reference
Modifying pea protein by cold plasma for the development of functional vegan cheese
10.1016/j.fbio.2025.106017 · 2025 · External reference
Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
10.1016/j.jfca.2017.01.009 · 2018 · External reference
Influence of ultrasonic treatment on functional properties and structure of tussah pupa protein isolate
10.3920/jiff2021.0116 · 2022 · External reference
Study on the atmospheric cold plasma (ACP) treatment of zein film: Surface properties and cytocompatibility
10.1016/j.ijbiomac.2019.10.268 · 2020 · External reference
Fabrication of mung bean protein isolate nanoparticles for vitexin delivery via pH-shifting combined with ultrasonication: Conformation, function, and digestion stability
10.1007/s11947-024-03320-4 · 2024 · External reference
Gallic acid crosslinked peanut protein-corn starch composite edible films produced at alkaline pH with ultrasound application
10.1002/app.55322 · 2024 · External reference
Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect
10.1016/j.ijbiomac.2023.126195 · 2023 · External reference
Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review
10.1111/1541-4337.13012 · 2022 · External reference
Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin
10.1016/j.jfoodeng.2024.112355 · 2025 · External reference
The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate
10.1016/j.foodhyd.2013.01.016 · 2013 · External reference
Effect of high-intensity ultrasound on the physicochemical properties of Tenebrio Molitor protein
10.1016/j.foodhyd.2022.108056 · 2023 · External reference
Effect of combined pH-shifting and high-intensity ultrasound treatment on the structural, functional, and foaming properties of Tenebrio Molitor protein
10.1016/j.foodhyd.2025.111384 · 2025 · External reference
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
10.1016/j.jfoodeng.2007.10.004 · 2008 · External reference
Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins
10.1016/j.foodchem.2023.136227 · 2023 · External reference
Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin
10.1016/j.foodhyd.2021.107261 · 2022 · External reference
Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle
10.1016/j.foodchem.2022.132972 · 2022 · External reference
Effect of high-pressure homogenization optimized by response surface methodology on the techno-functional properties of protein concentrate isolated from date seed
10.1016/j.indcrop.2024.119481 · 2024 · External reference
Microwave-alkali treatment of chicken feathers for protein hydrolysate production
10.1007/s12649-016-9483-7 · 2016 · External reference
Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates
10.1111/ijfs.14428 · 2020 · External reference
Characterization of β-lactoglobulin gels induced by high pressure processing
10.1016/j.ifset.2018.03.022 · 2018 · External reference
Stability and in vitro simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion
10.1039/d0fo00238k · 2020 · External reference
Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel
10.1016/j.foostr.2020.100169 · 2021 · External reference
Novel foods: Allergenicity assessment of insect proteins
2022 · External reference
Effect of thermal and nonthermal processing methods on the structural and functional properties of whey protein from donkey milk
10.3168/jds.2024-25114 · 2024 · External reference
Effects of high hydrostatic pressure treatment: Characterization of eel (Anguilla japonica) surimi, structure, and angiotensin-converting enzyme inhibitory activity of myofibrillar protein
10.1007/s11947-021-02658-3 · 2021 · External reference
Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein
10.1016/j.foodres.2023.112986 · 2023 · External reference
A review on pulsed electric field modification of proteins: Effect on the functional and structural properties
10.1016/j.fbio.2024.104636 · 2024 · External reference
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
10.1016/j.ifset.2023.103453 · 2023 · External reference
Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate
10.1016/j.ultsonch.2024.106819 · 2024 · External reference
High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity
10.1016/j.ifset.2016.06.022 · 2017 · External reference
Extraction yield and biological activity of phycobiliproteins from <i>Porphyridium purpureum</i> using atmospheric cold plasma discharge and jet systems
10.1016/j.lwt.2023.115204 · 2023 · External reference
Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
10.1111/1541-4337.13144 · 2023 · External reference
A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
10.1016/j.appet.2020.105058 · 2021 · External reference
Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
10.1016/j.foodchem.2024.139611 · 2024 · External reference
Applications of cold plasma technology in food packaging
10.1016/j.tifs.2013.10.009 · 2014 · External reference
Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge
10.1016/j.ifset.2013.03.001 · 2013 · External reference
Protein extraction from yellow mealworm (Tenebrio molitor) assisted by pulsed electric fields: Effect on foaming properties
10.1016/j.lwt.2024.117041 · 2024 · External reference
Gelation of cowpea proteins induced by high hydrostatic pressure
10.1016/j.foodhyd.2020.106191 · 2021 · External reference
Deep learning approaches for the prediction of protein functional sites
10.3390/molecules30020214 · 2025 · External reference
Fungal proteins: Sources, production and purification methods, industrial applications, and future perspectives
10.3390/app14146259 · 2024 · External reference
Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties
10.1016/j.ifset.2021.102908 · 2022 · External reference
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
10.1111/1541-4337.13221 · 2023 · External reference
Fabrication and characterization of quinoa protein nanoparticle-stabilized food-grade Pickering emulsions with ultrasound treatment: Interfacial adsorption/arrangement properties
10.1021/acs.jafc.8b00225 · 2018 · External reference
Non-thermal process technologies: Influences on nutritional and storage characteristics of millets
10.1111/jfpe.14215 · 2023 · External reference
Opportunities and challenges in high pressure processing of foods
10.1080/10408390600626420 · 2007 · External reference
Implications for structural and digestive properties of broad bean protein modified by pulsed electric field
10.1016/j.jfoodeng.2024.112444 · 2025 · External reference
Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A review
10.1016/j.ijbiomac.2023.126098 · 2023 · External reference
Pharmacometabolomic assessment of vitamin E loaded human serum albumin nanoparticles on HepG2 cancer cell lines
10.1016/j.jddst.2022.104017 · 2023 · External reference
Atmospheric cold plasma-induced changes in Milk proteins
10.1007/s11947-022-02915-z · 2022 · External reference
The impact of high-pressure homogenization on thermal gelation of Arthrospira platensis (Spirulina) protein concentrate
10.1016/j.ifset.2021.102857 · 2021 · External reference
Zein-alginate-phosphatidylcholine nanocomplex efficiently delivers lycopene and lutein over dietary-derived carotenoid mixed micelles in Caco-2 cells
10.1021/acs.jafc.2c05008 · 2022 · External reference
Fabrication and characterization of ultra-high-pressure (UHP)-induced whey protein isolate/κ-carrageenan composite emulsion gels for the delivery of curcumin [original research]
10.3389/fnut.2022.839761 · 2022 · External reference
Overview of millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
10.1016/j.fbio.2023.103434 · 2024 · External reference
Interactions of non-thermal atmospheric pressure plasma with solid and liquid food systems: A review
10.1007/s12393-014-9088-5 · 2015 · External reference
Effects of pulsed electric field on the physicochemical and structural properties of micellar casein
10.3390/polym15153311 · 2023 · External reference
Comparison of emulsifying properties of plant and animal proteins in oil-in-water emulsions: Whey, soy, and RuBisCo proteins
10.1007/s11483-022-09730-1 · 2022 · External reference
Effect of ultrasonication on the protein–polysaccharide complexes: A review
10.1007/s11694-022-01567-z · 2022 · External reference
Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel
10.1016/j.foodhyd.2022.108244 · 2023 · External reference
Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics
10.1016/j.ultsonch.2023.106314 · 2023 · External reference
Preparation of lutein nanoemulsion by ultrasonic homogenization method: Stability and in vitro anti-inflammatory activity
10.1016/j.algal.2023.103154 · 2023 · External reference
Insights into ultrasonication treatment on the characteristics of cereal proteins: Functionality, conformational and physicochemical characteristics
10.3390/foods12050971 · 2023 · External reference
On the modification of plant proteins: Traditional methods and the Hofmeister effect
10.1016/j.foodchem.2024.139530 · 2024 · External reference
Effects of combined high pressure and temperature on solubility, foaming, and rheological properties of soy 11S globulin
10.1111/jfpe.14008 · 2022 · External reference
Pulsed electric field facilitated fibrillation of soy protein isolate: Preparation, characterization, and functional properties
10.1016/j.foodhyd.2025.111979 · 2026 · External reference
Effects of ultra-high-pressure jet processing on casein structure and curdling properties of skimmed bovine Milk
10.3390/molecules28052396 · 2023 · External reference
Effects of high-intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen) seed protein isolate
10.1002/jsfa.9116 · 2018 · External reference
Ultrasound-assisted preparation of zein particles: Insight into the effects and mechanisms of thermal factors
10.1016/j.ifset.2024.103825 · 2024 · External reference
Effects of Lactobacillus plantarum-loaded W1/O/W2 emulsions stabilized by ultrasonically treated pea protein on DSS-induced colitis in mice
10.1016/j.ijbiomac.2025.143956 · 2025 · External reference
Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield
10.1016/j.lwt.2017.05.048 · 2017 · External reference
Effects of different thermal processing methods on nutrients and flavor of Toona sinensis
10.1111/jfpp.16691 · 2022 · External reference
Atmospheric cold plasma treatment of soybean protein isolate: Insights into the structural, physicochemical, and allergenic characteristics
10.1111/1750-3841.15556 · 2021 · External reference
Fabrication of pea protein gels with modulated rheological properties using high pressure processing
10.1016/j.foodhyd.2023.109002 · 2023 · External reference
Characteristics of quinoa protein isolate treated by pulsed electric field
10.3390/foods13010148 · 2024 · External reference
Improvement of the storage stability of C-phycocyanin in beverages by high-pressure processing
10.1016/j.foodhyd.2020.106055 · 2021 · External reference
Structure and acid-induced gelation properties of soy protein isolate–maltodextrin glycation conjugates with ultrasonic pretreatment
10.1016/j.foodhyd.2020.106278 · 2021 · External reference
Effects of high pressure on in vitro bioavailability of curcumin loaded in whey protein isolate/carrageenan composite emulsion gel: In vitro digestion coupled with cell culture model
10.3390/foods13233782 · 2024 · External reference
Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein
10.1016/j.foodchem.2024.139902 · 2024 · External reference
Comparative evaluation of sensory and instrumental flavor profiles of four edible microalgae: Spirulina platensis, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, and Haematococcus pluvialis
10.1016/j.algal.2024.103628 · 2024 · External reference
Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: A review
10.26599/fshw.2022.9250095 · 2024 · External reference
Effect of high hydrostatic pressure on the flavor characteristics of major royal jelly protein water extracts and its correlation with protein aggregation behavior
10.1016/j.ifset.2026.104732 · 2026 · External reference
Effects of cold atmospheric plasma treatment on the structure and functional properties of Tenebrio molitor larvae protein
10.1016/j.ifset.2026.104591 · 2026 · External reference
Effects of ultrasonic and microwave processing on avidin assay and secondary structures of egg white protein
10.1007/s11947-018-2158-6 · 2018 · External reference
Gallic acid crosslinked peanut protein-corn starch composite edible films produced at alkaline pH with ultrasound application
10.1002/app.55322 · ExternalCitation · doi-reference
Non-thermal food processing for plant protein allergenicity reduction: A systematic review
10.1002/fsn3.70430 · ExternalCitation · doi-reference
Effects of high-intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen) seed protein isolate
10.1002/jsfa.9116 · ExternalCitation · doi-reference
Comparison of emulsifying properties of plant and animal proteins in oil-in-water emulsions: Whey, soy, and RuBisCo proteins
10.1007/s11483-022-09730-1 · ExternalCitation · doi-reference
Effect of ultrasonication on the protein–polysaccharide complexes: A review
10.1007/s11694-022-01567-z · ExternalCitation · doi-reference
Effects of high-pressure processing on the cooking loss and gel strength of chicken breast actomyosin containing sodium alginate
10.1007/s11947-014-1368-9 · ExternalCitation · doi-reference
Effects of ultrasonic and microwave processing on avidin assay and secondary structures of egg white protein
10.1007/s11947-018-2158-6 · ExternalCitation · doi-reference
Effects of high hydrostatic pressure treatment: Characterization of eel (Anguilla japonica) surimi, structure, and angiotensin-converting enzyme inhibitory activity of myofibrillar protein
10.1007/s11947-021-02658-3 · ExternalCitation · doi-reference
Atmospheric cold plasma-induced changes in Milk proteins
10.1007/s11947-022-02915-z · ExternalCitation · doi-reference
Fabrication of mung bean protein isolate nanoparticles for vitexin delivery via pH-shifting combined with ultrasonication: Conformation, function, and digestion stability
10.1007/s11947-024-03320-4 · ExternalCitation · doi-reference
Interactions of non-thermal atmospheric pressure plasma with solid and liquid food systems: A review
10.1007/s12393-014-9088-5 · ExternalCitation · doi-reference
Microwave-alkali treatment of chicken feathers for protein hydrolysate production
10.1007/s12649-016-9483-7 · ExternalCitation · doi-reference
Preparation of lutein nanoemulsion by ultrasonic homogenization method: Stability and in vitro anti-inflammatory activity
10.1016/j.algal.2023.103154 · ExternalCitation · doi-reference
Comparative evaluation of sensory and instrumental flavor profiles of four edible microalgae: Spirulina platensis, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, and Haematococcus pluvialis
10.1016/j.algal.2024.103628 · ExternalCitation · doi-reference
Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations
10.1016/j.animal.2024.101182 · ExternalCitation · doi-reference
A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
10.1016/j.appet.2020.105058 · ExternalCitation · doi-reference
Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts
10.1016/j.biortech.2019.121870 · ExternalCitation · doi-reference
Overview of millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications
10.1016/j.fbio.2023.103434 · ExternalCitation · doi-reference
A review on pulsed electric field modification of proteins: Effect on the functional and structural properties
10.1016/j.fbio.2024.104636 · ExternalCitation · doi-reference
Modifying pea protein by cold plasma for the development of functional vegan cheese
10.1016/j.fbio.2025.106017 · ExternalCitation · doi-reference
Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle
10.1016/j.foodchem.2022.132972 · ExternalCitation · doi-reference
Structural and functional properties of self-assembled peanut protein nanoparticles prepared by ultrasonic treatment: Effects of ultrasound intensity and protein concentration
10.1016/j.foodchem.2023.135626 · ExternalCitation · doi-reference
Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins
10.1016/j.foodchem.2023.136227 · ExternalCitation · doi-reference
On the modification of plant proteins: Traditional methods and the Hofmeister effect
10.1016/j.foodchem.2024.139530 · ExternalCitation · doi-reference
Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
10.1016/j.foodchem.2024.139611 · ExternalCitation · doi-reference
Modulation of the conformation, water distribution, and rheological properties of low-salt porcine myofibrillar protein gel influenced by modified quinoa protein
10.1016/j.foodchem.2024.139902 · ExternalCitation · doi-reference
The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate
10.1016/j.foodhyd.2013.01.016 · ExternalCitation · doi-reference
Improvement of the storage stability of C-phycocyanin in beverages by high-pressure processing
10.1016/j.foodhyd.2020.106055 · ExternalCitation · doi-reference
Gelation of cowpea proteins induced by high hydrostatic pressure
10.1016/j.foodhyd.2020.106191 · ExternalCitation · doi-reference
Structure and acid-induced gelation properties of soy protein isolate–maltodextrin glycation conjugates with ultrasonic pretreatment
10.1016/j.foodhyd.2020.106278 · ExternalCitation · doi-reference
Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin
10.1016/j.foodhyd.2021.107261 · ExternalCitation · doi-reference
Effect of high-intensity ultrasound on the physicochemical properties of Tenebrio Molitor protein
10.1016/j.foodhyd.2022.108056 · ExternalCitation · doi-reference
Microalgae play a structuring role in food: Effect of spirulina platensis on the rheological, gelling characteristics, and mechanical properties of soy protein isolate hydrogel
10.1016/j.foodhyd.2022.108244 · ExternalCitation · doi-reference
Fabrication of pea protein gels with modulated rheological properties using high pressure processing
10.1016/j.foodhyd.2023.109002 · ExternalCitation · doi-reference
Effect of combined pH-shifting and high-intensity ultrasound treatment on the structural, functional, and foaming properties of Tenebrio Molitor protein
10.1016/j.foodhyd.2025.111384 · ExternalCitation · doi-reference
Pulsed electric field facilitated fibrillation of soy protein isolate: Preparation, characterization, and functional properties
10.1016/j.foodhyd.2025.111979 · ExternalCitation · doi-reference
Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein
10.1016/j.foodres.2023.112986 · ExternalCitation · doi-reference
Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel
10.1016/j.foostr.2020.100169 · ExternalCitation · doi-reference
Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge
10.1016/j.ifset.2013.03.001 · ExternalCitation · doi-reference
High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity
10.1016/j.ifset.2016.06.022 · ExternalCitation · doi-reference
Characterization of β-lactoglobulin gels induced by high pressure processing
10.1016/j.ifset.2018.03.022 · ExternalCitation · doi-reference
The impact of high-pressure homogenization on thermal gelation of Arthrospira platensis (Spirulina) protein concentrate
10.1016/j.ifset.2021.102857 · ExternalCitation · doi-reference
Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties
10.1016/j.ifset.2021.102908 · ExternalCitation · doi-reference
Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review
10.1016/j.ifset.2023.103453 · ExternalCitation · doi-reference
Ultrasound-assisted preparation of zein particles: Insight into the effects and mechanisms of thermal factors
10.1016/j.ifset.2024.103825 · ExternalCitation · doi-reference
Modulating the techno-functional properties of quinoa (Chenopodium quinoa wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study
10.1016/j.ifset.2024.103833 · ExternalCitation · doi-reference
Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions
10.1016/j.ifset.2025.104079 · ExternalCitation · doi-reference
Effects of cold atmospheric plasma treatment on the structure and functional properties of Tenebrio molitor larvae protein
10.1016/j.ifset.2026.104591 · ExternalCitation · doi-reference
Effect of high hydrostatic pressure on the flavor characteristics of major royal jelly protein water extracts and its correlation with protein aggregation behavior
10.1016/j.ifset.2026.104732 · ExternalCitation · doi-reference
Study on the atmospheric cold plasma (ACP) treatment of zein film: Surface properties and cytocompatibility
10.1016/j.ijbiomac.2019.10.268 · ExternalCitation · doi-reference
Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A review
10.1016/j.ijbiomac.2023.126098 · ExternalCitation · doi-reference
Modification of low-salt myofibrillar protein using combined ultrasound pre-treatment and konjac glucomannan for improving gelling properties: Intermolecular interaction and filling effect
10.1016/j.ijbiomac.2023.126195 · ExternalCitation · doi-reference
Effects of Lactobacillus plantarum-loaded W1/O/W2 emulsions stabilized by ultrasonically treated pea protein on DSS-induced colitis in mice
10.1016/j.ijbiomac.2025.143956 · ExternalCitation · doi-reference
Effect of high-pressure homogenization optimized by response surface methodology on the techno-functional properties of protein concentrate isolated from date seed
10.1016/j.indcrop.2024.119481 · ExternalCitation · doi-reference
Protein-polysaccharide complexes and conjugates: Structural modifications and interactions under diverse treatments
10.1016/j.jafr.2024.101510 · ExternalCitation · doi-reference
Pharmacometabolomic assessment of vitamin E loaded human serum albumin nanoparticles on HepG2 cancer cell lines
10.1016/j.jddst.2022.104017 · ExternalCitation · doi-reference
Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols
10.1016/j.jfca.2017.01.009 · ExternalCitation · doi-reference
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
10.1016/j.jfoodeng.2007.10.004 · ExternalCitation · doi-reference
Comparative study of high intensity ultrasound effects on food proteins functionality
10.1016/j.jfoodeng.2011.08.018 · ExternalCitation · doi-reference
Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin
10.1016/j.jfoodeng.2024.112355 · ExternalCitation · doi-reference
Implications for structural and digestive properties of broad bean protein modified by pulsed electric field
10.1016/j.jfoodeng.2024.112444 · ExternalCitation · doi-reference
Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield
10.1016/j.lwt.2017.05.048 · ExternalCitation · doi-reference
Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate
10.1016/j.lwt.2023.114585 · ExternalCitation · doi-reference
Extraction yield and biological activity of phycobiliproteins from <i>Porphyridium purpureum</i> using atmospheric cold plasma discharge and jet systems
10.1016/j.lwt.2023.115204 · ExternalCitation · doi-reference
Protein extraction from yellow mealworm (Tenebrio molitor) assisted by pulsed electric fields: Effect on foaming properties
10.1016/j.lwt.2024.117041 · ExternalCitation · doi-reference
Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics
10.1016/j.lwt.2025.117725 · ExternalCitation · doi-reference
Applications of cold plasma technology in food packaging
10.1016/j.tifs.2013.10.009 · ExternalCitation · doi-reference
Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics
10.1016/j.ultsonch.2023.106314 · ExternalCitation · doi-reference
Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate
10.1016/j.ultsonch.2024.106819 · ExternalCitation · doi-reference
Zein-alginate-phosphatidylcholine nanocomplex efficiently delivers lycopene and lutein over dietary-derived carotenoid mixed micelles in Caco-2 cells
10.1021/acs.jafc.2c05008 · ExternalCitation · doi-reference
Fabrication and characterization of quinoa protein nanoparticle-stabilized food-grade Pickering emulsions with ultrasound treatment: Interfacial adsorption/arrangement properties
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