Research graph
References from Neotropical Vanilla species as multifunctional ingredients for ice cream: antioxidant potential, technological functionality and consumer acceptance. Local targets link to admitted publications; unresolved targets remain external evidence.
Unresolved reference
2001 · External reference
Effect of vanilla extract on radical scavenging activity in biscuits
10.1002/ffj.2009 · 2010 · External reference
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
10.1016/j.foodqual.2014.03.006 · 2014 · External reference
Unresolved reference
2010 · External reference
Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream
10.1016/j.idairyj.2013.03.007 · 2013 · External reference
Antioxidant determinations by the use of a stable free radical
10.1038/1811199a0 · 1958 · External reference
Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic-based extract
10.1111/ijfs.15964 · 2022 · External reference
Unresolved reference
External reference
Time-intensity analysis and acceptance test for traditional and light vanilla ice cream
10.1016/j.foodres.2010.12.012 · 2011 · External reference
Microencapsulation of vanilla (Vanilla planifolia Andrews) and powder characterization
10.1016/j.powtec.2017.10.035 · 2018 · External reference
Microfluidization of full-fat ice cream mixes: Effects of gum stabilizer choice on physical and sensory changes
10.1111/j.1745-4530.2011.00650.x · 2013 · External reference
Vanilla (Vanilla spp.) breeding
2019 · External reference
Flavor release from ice cream during eating
2007 · External reference
Unresolved reference
External reference
Integrated targeted and untargeted metabolomics profiling of Vanilla species from the Atlantic Forest: Unveiling the bioeconomic potential of Vanilla cribbiana
10.1016/j.foodchem.2024.141650 · 2025 · External reference
Vanilla flavor: Species from the Atlantic forest as natural alternatives
10.1016/j.foodchem.2021.131891 · 2022 · External reference
Chemical characterization and sensory potential of Brazilian vanilla species
10.1590/s1678-3921.pab2023.v58.03308 · 2023 · External reference
Color
2021 · External reference
Conservation and sustainable use of Vanilla crop wild relatives in Colombia
2018 · External reference
Unresolved reference
1975 · External reference
Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance
10.1111/joss.12896 · 2024 · External reference
Chemical characterization of Vanilla pompona Sheide, part I
2015 · External reference
Vanilla: The most popular flavour
2018 · External reference
A review of Vanilla planifolia Andrews horticulture and curing, phytochemistry and quality evaluation
10.5530/pc.2025.2.9 · 2025 · External reference
Rapid determination of polyphenols and vitamin C in plant-derived products
10.1021/jf048396b · 2005 · External reference
Recommendations for validating hierarchical clustering in consumer sensory projects
10.1016/j.crfs.2023.100522 · 2023 · External reference
Ice cream structure
2025 · External reference
Sensory perception of ice cream and plant-based alternatives evaluated blinded and with ingredient lists
10.1016/j.foohum.2023.09.028 · 2023 · External reference
Interaction of bioactive mono-terpenes with egg yolk on ice cream physicochemical properties
10.3390/foods10081686 · 2021 · External reference
Influence of formulation on the structural networks in ice cream
10.1016/j.idairyj.2004.07.009 · 2005 · External reference
Impact of vanilla origins on sensory characteristics of chocolate
10.1016/j.foodres.2020.109313 · 2020 · External reference
Comparison of check-all-that-apply (CATA), rate-all-that-apply (RATA), flash profile, free listing, and conventional descriptive analysis for the sensory profiling of sweet pumpkin porridge
10.3390/foods12193556 · 2023 · External reference
Structural, binding and functional properties of milk protein-polyphenol systems: A review
10.3390/molecules28052288 · 2023 · External reference
Unresolved reference
2003 · External reference
Bio-vanillin: Towards a sustainable industrial production
10.1016/j.tifs.2021.01.059 · 2021 · External reference
How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice
10.1016/j.foodres.2021.110940 · 2022 · External reference
Consumer segmentation techniques
2007 · External reference
On the analysis of rate-all-that-apply (RATA) data
10.1016/j.foodqual.2015.11.003 · 2016 · External reference
Ice cream rich in strawberry phenolic extract with a melt-resistant structure: Physicochemical and sensory properties
2025 · External reference
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition
10.1016/j.foodchem.2012.03.095 · 2012 · External reference
Unresolved reference
2024 · External reference
Textural evaluation of Milk products: Instrumental techniques, parameters, and challenges
10.3390/dairy6050058 · 2025 · External reference
Effect of protein-phenolic acid complexes on ice cream structure and meltdown behavior
10.1016/j.lwt.2024.117065 · 2024 · External reference
Assessing the impact of polyphenol-rich plant extracts on ice cream meltdown behavior and structural elements using multivariate analysis
10.1016/j.afres.2025.100861 · 2025 · External reference
Systematics of the Vanilla chamissonis clade (Orchidaceae)
10.5091/plecevo.154789 · 2025 · External reference
Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storage
10.1111/j.1365-2621.2009.02143.x · 2010 · External reference
Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies
10.1016/j.foodqual.2014.05.005 · 2015 · External reference
Maya vanilla (Vanilla cribbiana soto arenas): A new species in commerce
10.3390/plants14030300 · 2025 · External reference
Hedonic scale method of measuring food preferences
1957 · External reference
Comparison of RATA, CATA, sorting and napping® as rapid alternatives to sensory profiling in a food industry environment
10.1016/j.foodres.2022.111467 · 2022 · External reference
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
10.1016/j.foodchem.2022.134406 · 2023 · External reference
Textural and physical properties of coconut milk ice cream with bacterial cellulose
2022 · External reference
Unresolved reference
2017 · External reference
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · 1999 · External reference
Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions
10.1021/jf049477a · 2004 · External reference
Update on emerging sensory methodologies applied to investigating dairy products
10.1016/j.cofs.2024.101135 · 2024 · External reference
Rheology of ice cream: From fundamentals to applications
2023 · External reference
Structural properties before and after ripening of ice cream made with different dairy fat bases
10.3390/foods14183276 · 2025 · External reference
Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream
10.1002/fsn3.3228 · 2023 · External reference
How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approaches
10.1186/s43014-025-00326-z · 2025 · External reference
Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models
10.1021/jf071349+ · 2007 · External reference
Vanilla: Potential health benefits
10.1097/nt.0000000000000412 · 2020 · External reference
Vanilla from Brazilian Atlantic Forest: In vitro and in silico toxicity assessment and high-resolution metabolomic analysis of Vanilla spp. ethanolic extracts
10.1016/j.foodchem.2024.139948 · 2024 · External reference
Unresolved reference
2025 · External reference
Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed
10.1016/j.foodchem.2012.09.040 · 2013 · External reference
Unresolved reference
1987 · External reference
Molecular aroma composition of vanilla beans from different origins
10.1021/acs.jafc.4c04775 · 2024 · External reference
Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
10.1016/j.foodres.2012.06.037 · 2012 · External reference
Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies
10.1016/j.foodqual.2016.12.013 · 2018 · External reference
Structural, compositional, and sensorial properties of United States commercial ice cream products
10.1111/1750-3841.12592 · 2014 · External reference
The science of ice cream meltdown and structural collapse: A comprehensive review
10.1111/1541-4337.70226 · 2025 · External reference
A comprehensive review of phenolic compounds in horticultural plants
10.3390/ijms26125767 · 2025 · External reference
Unresolved reference
2026 · External reference
ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
10.1016/j.foodchem.2008.09.033 · 2009 · External reference
Effect of vanilla extract on radical scavenging activity in biscuits
10.1002/ffj.2009 · ExternalCitation · doi-reference
Application of encapsulated Indigofera tinctoria extract as a natural antioxidant and colorant in ice cream
10.1002/fsn3.3228 · ExternalCitation · doi-reference
Assessing the impact of polyphenol-rich plant extracts on ice cream meltdown behavior and structural elements using multivariate analysis
10.1016/j.afres.2025.100861 · ExternalCitation · doi-reference
Update on emerging sensory methodologies applied to investigating dairy products
10.1016/j.cofs.2024.101135 · ExternalCitation · doi-reference
Recommendations for validating hierarchical clustering in consumer sensory projects
10.1016/j.crfs.2023.100522 · ExternalCitation · doi-reference
ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
10.1016/j.foodchem.2008.09.033 · ExternalCitation · doi-reference
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition
10.1016/j.foodchem.2012.03.095 · ExternalCitation · doi-reference
Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed
10.1016/j.foodchem.2012.09.040 · ExternalCitation · doi-reference
Vanilla flavor: Species from the Atlantic forest as natural alternatives
10.1016/j.foodchem.2021.131891 · ExternalCitation · doi-reference
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
10.1016/j.foodchem.2022.134406 · ExternalCitation · doi-reference
Vanilla from Brazilian Atlantic Forest: In vitro and in silico toxicity assessment and high-resolution metabolomic analysis of Vanilla spp. ethanolic extracts
10.1016/j.foodchem.2024.139948 · ExternalCitation · doi-reference
Integrated targeted and untargeted metabolomics profiling of Vanilla species from the Atlantic Forest: Unveiling the bioeconomic potential of Vanilla cribbiana
10.1016/j.foodchem.2024.141650 · ExternalCitation · doi-reference
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
10.1016/j.foodqual.2014.03.006 · ExternalCitation · doi-reference
Comparison of canonical variate analysis and principal component analysis on 422 descriptive sensory studies
10.1016/j.foodqual.2014.05.005 · ExternalCitation · doi-reference
On the analysis of rate-all-that-apply (RATA) data
10.1016/j.foodqual.2015.11.003 · ExternalCitation · doi-reference
Comparison of rate-all-that-apply (RATA) and check-all-that-apply (CATA) questions across seven consumer studies
10.1016/j.foodqual.2016.12.013 · ExternalCitation · doi-reference
Time-intensity analysis and acceptance test for traditional and light vanilla ice cream
10.1016/j.foodres.2010.12.012 · ExternalCitation · doi-reference
Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
10.1016/j.foodres.2012.06.037 · ExternalCitation · doi-reference
Impact of vanilla origins on sensory characteristics of chocolate
10.1016/j.foodres.2020.109313 · ExternalCitation · doi-reference
How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice
10.1016/j.foodres.2021.110940 · ExternalCitation · doi-reference
Comparison of RATA, CATA, sorting and napping® as rapid alternatives to sensory profiling in a food industry environment
10.1016/j.foodres.2022.111467 · ExternalCitation · doi-reference
Sensory perception of ice cream and plant-based alternatives evaluated blinded and with ingredient lists
10.1016/j.foohum.2023.09.028 · ExternalCitation · doi-reference
Influence of formulation on the structural networks in ice cream
10.1016/j.idairyj.2004.07.009 · ExternalCitation · doi-reference
Effects of high pressure homogenisation of ice cream mix on the physical and structural properties of ice cream
10.1016/j.idairyj.2013.03.007 · ExternalCitation · doi-reference
Effect of protein-phenolic acid complexes on ice cream structure and meltdown behavior
10.1016/j.lwt.2024.117065 · ExternalCitation · doi-reference
Microencapsulation of vanilla (Vanilla planifolia Andrews) and powder characterization
10.1016/j.powtec.2017.10.035 · ExternalCitation · doi-reference
Bio-vanillin: Towards a sustainable industrial production
10.1016/j.tifs.2021.01.059 · ExternalCitation · doi-reference
Antioxidant activity applying an improved ABTS radical cation decolorization assay
10.1016/s0891-5849(98)00315-3 · ExternalCitation · doi-reference
Molecular aroma composition of vanilla beans from different origins
10.1021/acs.jafc.4c04775 · ExternalCitation · doi-reference
Rapid determination of polyphenols and vitamin C in plant-derived products
10.1021/jf048396b · ExternalCitation · doi-reference
Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions
10.1021/jf049477a · ExternalCitation · doi-reference
Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models
10.1021/jf071349+ · ExternalCitation · doi-reference
Antioxidant determinations by the use of a stable free radical
10.1038/1811199a0 · ExternalCitation · doi-reference
Vanilla: Potential health benefits
10.1097/nt.0000000000000412 · ExternalCitation · doi-reference
The science of ice cream meltdown and structural collapse: A comprehensive review
10.1111/1541-4337.70226 · ExternalCitation · doi-reference
Structural, compositional, and sensorial properties of United States commercial ice cream products
10.1111/1750-3841.12592 · ExternalCitation · doi-reference
Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic-based extract
10.1111/ijfs.15964 · ExternalCitation · doi-reference
Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storage
10.1111/j.1365-2621.2009.02143.x · ExternalCitation · doi-reference
Microfluidization of full-fat ice cream mixes: Effects of gum stabilizer choice on physical and sensory changes
10.1111/j.1745-4530.2011.00650.x · ExternalCitation · doi-reference
Exploring the potential of the Vanilla species from the Brazilian Atlantic Forest: Sensory description and consumer acceptance
10.1111/joss.12896 · ExternalCitation · doi-reference
How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approaches
10.1186/s43014-025-00326-z · ExternalCitation · doi-reference
Chemical characterization and sensory potential of Brazilian vanilla species
10.1590/s1678-3921.pab2023.v58.03308 · ExternalCitation · doi-reference
Textural evaluation of Milk products: Instrumental techniques, parameters, and challenges
10.3390/dairy6050058 · ExternalCitation · doi-reference
Interaction of bioactive mono-terpenes with egg yolk on ice cream physicochemical properties
10.3390/foods10081686 · ExternalCitation · doi-reference
Comparison of check-all-that-apply (CATA), rate-all-that-apply (RATA), flash profile, free listing, and conventional descriptive analysis for the sensory profiling of sweet pumpkin porridge
10.3390/foods12193556 · ExternalCitation · doi-reference
Structural properties before and after ripening of ice cream made with different dairy fat bases
10.3390/foods14183276 · ExternalCitation · doi-reference
A comprehensive review of phenolic compounds in horticultural plants
10.3390/ijms26125767 · ExternalCitation · doi-reference
Structural, binding and functional properties of milk protein-polyphenol systems: A review
10.3390/molecules28052288 · ExternalCitation · doi-reference
Maya vanilla (Vanilla cribbiana soto arenas): A new species in commerce
10.3390/plants14030300 · ExternalCitation · doi-reference
Systematics of the Vanilla chamissonis clade (Orchidaceae)
10.5091/plecevo.154789 · ExternalCitation · doi-reference
A review of Vanilla planifolia Andrews horticulture and curing, phytochemistry and quality evaluation
10.5530/pc.2025.2.9 · ExternalCitation · doi-reference
