Research graph
References from Starch-derived oligosaccharides as prebiotics in innovative functional foods. Local targets link to admitted publications; unresolved targets remain external evidence.
One-pot production of maltoheptaose (DP7) from starch by sequential addition of cyclodextrin glucotransferase and cyclomaltodextrinase
10.1016/j.enzmictec.2021.109847 · 2021 · External reference
The rise of self-driving labs in chemical and materials sciences
10.1038/s44160-022-00231-0 · 2023 · External reference
Starch-derived cyclodextrins: Cyclical oligomers with potential multifaceted applications in agriculture, pharmaceutical and environmental avenues
2026 · External reference
A novel trehalose synthase for the production of trehalose and trehalulose
10.1128/spectrum.01333-21 · 2021 · External reference
Black bean coats: New source of anthocyanins stabilized by beta-cyclodextrin copigmentation in a sport beverage
10.1016/j.foodchem.2016.06.022 · 2016 · External reference
KinForm: Kinetics-informed feature optimised representation models for enzyme k(cat) and K(M) prediction
10.1038/s41540-026-00692-5 · 2026 · External reference
Characterization of mucosal disaccharidases from human intestine
10.3390/nu9101106 · 2017 · External reference
Effect of oral nutritional supplements with sucromalt and isomaltulose versus standard formula on glycaemic index, entero-insular axis peptides and subjective appetite in patients with type 2 diabetes: A randomised cross-over study
10.3390/nu11071477 · 2019 · External reference
Accurate prediction of protein structures and interactions using a three-track neural network
10.1126/science.abj8754 · 2021 · External reference
Improving SIRT1 by trehalose supplementation reduces oxidative stress, inflammation, and histopathological scores in the kidney of aged rats
10.1111/jfbc.13931 · 2021 · External reference
An updated review on prebiotics: Insights on potentials of food seeds waste as source of potential prebiotics
10.3390/molecules27185947 · 2022 · External reference
Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or sublethal homogenisation
10.1111/ijfs.14116 · 2019 · External reference
Production of isomaltooligosaccharides (IMO) using simultaneous saccharification and transglucosylation from starch and sustainable sources
10.1016/j.procbio.2016.06.008 · 2016 · External reference
Prebiotics and the human gut microbiota: From breakdown mechanisms to the impact on metabolic health
10.3390/nu14102096 · 2022 · External reference
Valorization of potato peels starch for efficient β-cyclodextrin production and purification through an eco-friendly process
2022 · External reference
Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms
10.1016/j.lwt.2016.10.036 · 2017 · External reference
CatPred: A comprehensive framework for deep learning in vitro enzyme kinetic parameters
10.1038/s41467-025-57215-9 · 2025 · External reference
A graph-convolutional neural network model for the prediction of chemical reactivity
10.1039/c8sc04228d · 2019 · External reference
Cyclodextrins, from molecules to applications
10.1007/s10311-018-0763-2 · 2018 · External reference
Production, purification and analysis of the isomalto-oligosaccharides from Chinese chestnut (Castanea mollissima Blume) and the prebiotics effects of them on proliferation of Lactobacillus
10.1016/j.fbp.2017.08.003 · 2017 · External reference
Advances in enzymatic glycoside synthesis
10.1021/acschembio.6b00340 · 2016 · External reference
Robust deep learning-based protein sequence design using ProteinMPNN
10.1126/science.add2187 · 2022 · External reference
Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseases
10.1017/s0029665120006953 · 2020 · External reference
Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives
10.1007/s10068-023-01381-3 · 2023 · External reference
Neuroprotective potential of non-digestible oligosaccharides: An overview of experimental evidence
10.3389/fphar.2021.712531 · 2021 · External reference
Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics
10.1007/s10123-023-00446-x · 2024 · External reference
Synthesis of isomaltooligosaccharides (imos) from sweet potato starch by simultaneous saccharification and transglycosylation using Saccharomyces cerevisiae Var. diastaticus BE 134 to improve purity of IMOs
10.1155/2021/1987219 · 2021 · External reference
Safety evaluation of food enzyme glucan 1,4-alpha-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)
2018 · External reference
Safety evaluation of the food enzyme alpha-amylase from the genetically modified Bacillus licheniformis strain NZYM-AY
2022 · External reference
Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain NZYM-LU
2022 · External reference
Safety evaluation of the food enzyme alpha-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703
2020 · External reference
Extension of use of isomalto-oligosaccharide as a novel food pursuant to regulation (EU) 2015/2283
2024 · External reference
The hydrolysis of the naturally occurring alpha-glucosides by the human intestinal mucosa
10.1111/j.1432-1033.1969.tb00634.x · 1969 · External reference
Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from the non-genetically modified Aspergillus niger strain AE-GN
2026 · External reference
Templated enzymatic synthesis of delta-cyclodextrin
10.1021/jacs.3c00341 · 2023 · External reference
Trehalose: Chemical structure, biological functions, and practical application
10.1134/s0026261714020064 · 2014 · External reference
Blackberry anthocyanins: beta-Cyclodextrin fortification for thermal and gastrointestinal stabilization
10.1016/j.foodchem.2017.10.109 · 2018 · External reference
An overview of prebiotics and their applications in the food industry
10.1007/s00217-023-04341-7 · 2023 · External reference
Isomaltooligosaccharide-binding structure of Paenibacillus sp. 598K cycloisomaltooligosaccharide glucanotransferase
10.1042/bsr20170253 · 2017 · External reference
Food enzyme safety: An extensive lineage of safe Aspergillus niger production strains
10.1016/j.yrtph.2026.106214 · 2026 · External reference
Enzymatic synthesis and structural characterization of novel trehalose-based oligosaccharides
10.1021/acs.jafc.1c03768 · 2021 · External reference
Artificial intelligence aided lipase production and engineering for enzymatic performance improvement
10.1021/acs.jafc.3c05029 · 2023 · External reference
Review article: FODMAPS, prebiotics and gut health-the FODMAP hypothesis revisited
10.1111/apt.15818 · 2020 · External reference
Gastrointestinal tolerance and glycemic response of isomaltooligosaccharides in healthy adults
10.3390/nu10030301 · 2018 · External reference
In vitro fermentation behavior of isomalto/malto-polysaccharides using human fecal inoculum indicates prebiotic potential
10.1002/mnfr.201800232 · 2018 · External reference
Mechanisms of action of prebiotics and their effects on gastro-intestinal disorders in adults
10.3390/nu12041037 · 2020 · External reference
Manipulation of an alpha-glucosidase in the industrial glucoamylase-producing Aspergillus niger strain O1 to decrease non-fermentable sugars production and increase glucoamylase activity
10.3389/fmicb.2022.1029361 · 2022 · External reference
A single hydrogen bond controls the selectivity of transglycosylation vs hydrolysis in family 13 glycoside hydrolases
10.1021/acs.jpclett.2c01136 · 2022 · External reference
A review on thermal analyses of cyclodextrins and cyclodextrin complexes
10.1007/s10311-018-0806-8 · 2018 · External reference
Isomaltooligosaccharides production using alpha-glucosidase activity from Zalaria sp. Him3, a fructooligosaccharides-producing yeast
10.1007/s00284-025-04392-x · 2025 · External reference
Preparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulp
10.1016/j.ijbiomac.2025.139894 · 2025 · External reference
Simulating 500 million years of evolution with a language model
10.1126/science.ads0018 · 2025 · External reference
Modeling and simulation of the enzymatic kinetics for the production of galactooligosaccharides (GOS) using an artificial neural network hybrid model
10.1016/j.dche.2023.100132 · 2023 · External reference
Modifying the amino acids in conformational motion pathway of the alpha-amylase of Geobacillus stearothermophilus improved its activity and stability
10.3389/fmicb.2023.1261245 · 2023 · External reference
Computationally guided engineering of multi-enzyme cascades enables efficient trehalose biosynthesis
10.1021/acs.jafc.6c05712 · 2026 · External reference
Functional oligosaccharide: Chemicals structure, manufacturing, health benefits, applications and regulations
10.17756/jfcn.2018-060 · 2018 · External reference
Synergistic action of cyclodextrin glucanotransferase and maltogenic amylase improves the bioconversion of starch to malto-oligosaccharides
10.1016/j.procbio.2021.02.002 · 2021 · External reference
In vitro prebiotic effects of malto-oligosaccharides containing water-soluble dietary fiber
10.3390/molecules25215201 · 2020 · External reference
Cyclodextrins: Structure, physicochemical properties and pharmaceutical applications
10.1016/j.ijpharm.2017.11.018 · 2018 · External reference
Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificus
10.1016/j.carbpol.2019.01.041 · 2019 · External reference
Synergetic modification of waxy maize starch by dual-enzyme to lower the in vitro digestibility through modulating molecular structure and malto-oligosaccharide content
10.1016/j.ijbiomac.2021.02.219 · 2021 · External reference
Malto-oligosaccharides as critical functional ingredient: A review of their properties, preparation, and versatile applications
10.1080/10408398.2022.2134291 · 2024 · External reference
Highly accurate protein structure prediction with AlphaFold
10.1038/s41586-021-03819-2 · 2021 · External reference
Digestibility of isomaltooligosaccharides by rats and effects on serum lipids
1992 · External reference
Digestibility characteristics of isomaltooligosaccharides in comparison with several saccharides using the rat jejunum loop method
10.1271/bbb.59.1190 · 1995 · External reference
Effect of using fructooligosaccharide and isomaltooligosaccharides in cocoa-hazelnut spread as sugar substitute and prebiotic on estimated glycemic index and quality parameters
10.3390/foods15132402 · 2026 · External reference
Synthesis of long-chain isomaltooligosaccharides from tapioca starch and an in vitro investigation of their prebiotic properties
10.1016/j.molcatb.2015.07.004 · 2015 · External reference
Nutritionally-complete formula fortified with isomalto-oligosaccharide for hemodialysis patients
10.31989/ffhd.v10i7.716 · 2020 · External reference
Exploring oligosaccharide effects on wheat starch gelatinization: Mechanisms and oligosaccharide structural perspectives
10.1016/j.foodhyd.2024.110614 · 2025 · External reference
Engineered dextranase from Streptococcus mutans enhances the production of longer isomaltooligosaccharides
10.1080/09168451.2018.1473026 · 2018 · External reference
Influence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage
10.1111/ijfs.13250 · 2016 · External reference
Synthesis of large-ring cyclodextrin from tapioca starch by amylomaltase and complex formation with vitamin E acetate for solubility enhancement
10.1016/j.procbio.2015.10.014 · 2015 · External reference
Highly active enzymes by automated combinatorial backbone assembly and sequence design
10.1038/s41467-018-05205-5 · 2018 · External reference
Computational design of serine hydrolases
10.1126/science.adu2454 · 2025 · External reference
The role of starch digestion in the brewing of gluten-free beers
10.1016/j.fbio.2024.104949 · 2024 · External reference
Preparation of isomaltooligosaccharides using puffed rice flour and evaluation of physicochemical properties
10.11002/kjfp.2018.25.2.229 · 2018 · External reference
Non-thermal enzymatic saccharification of cassava processing byproduct for energy-efficient and optimized maltooligosaccharides production
10.1016/j.crcon.2025.100359 · 2026 · External reference
Oligosaccharides as prebiotics in beer and their conversion during brewing via enzymatic transglycosylation
10.1016/j.jfca.2026.109039 · 2026 · External reference
Innovative enrichment of starch-derived oligosaccharide in beer mediated by in-process conversion of Aspergillus niger transglycosidase
2025 · External reference
A novel versatile neopullulanase with transglycosylation activity from Bacillus inaquosorum: Heterologous expression, characterization, and synergistic application with alpha-transglucosidase from Aspergillus niger in bread making
10.1021/acs.jafc.5c14752 · 2026 · External reference
Deep learning-based kcat prediction enables improved enzyme-constrained model reconstruction
10.1038/s41929-022-00798-z · 2022 · External reference
Integrated approach to producing high-purity trehalose from maltose by the yeast Yarrowia lipolytica displaying trehalose synthase (TreS) on the cell surface
10.1021/acs.jafc.6b02175 · 2016 · External reference
Cloning, expression and activity optimization of trehalose synthase from Thermus thermophilus HB27
10.1016/j.ces.2015.02.034 · 2015 · External reference
γ-Cyclodextrin: A review on enzymatic production and applications
10.1007/s00253-007-1166-7 · 2007 · External reference
Evolutionary-scale prediction of atomic-level protein structure with a language model
10.1126/science.ade2574 · 2023 · External reference
Determination of phosphoryl-oligosaccharides obtained from Canna edulis Ker starch
2016 · External reference
Inclusion complexes of yellow bell pepper pigments with beta-cyclodextrin: Preparation, characterisation and application as food natural colorant
10.1002/jsfa.8760 · 2018 · External reference
Structure-specific fermentation of galacto-oligosaccharides, isomalto-oligosaccharides and isomalto/malto-polysaccharides by infant fecal microbiota and impact on dendritic cell cytokine responses
10.1002/mnfr.202001077 · 2021 · External reference
Regulation of resistant starch, non-starch polysaccharides, resistant oligosaccharides and lignin on the gut microbiota and association with their health benefits
10.1039/d5fo02694f · 2025 · External reference
Development of gummy candy with polydextrose, isomalto-oligosaccharides, fructo-oligosaccharides, and xylitol as sugar replacers
10.1016/j.ijgfs.2024.100881 · 2024 · External reference
Microbial starch-converting enzymes: Recent insights and perspectives
10.1111/1541-4337.12381 · 2018 · External reference
Daily intake of trehalose is effective in the prevention of lifestyle-related diseases in individuals with risk factors for metabolic syndrome
10.3177/jnsv.62.380 · 2016 · External reference
Emerging structural insights into glycosyltransferase-mediated synthesis of glycans
10.1038/s41589-019-0350-2 · 2019 · External reference
Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase
10.1007/s00253-014-5816-2 · 2014 · External reference
Structural characterization of mixed-linkage alpha-glucans produced by mutants of Lactobacillus reuteri TMW 1.106 dextransucrase
10.1016/j.carbpol.2019.115697 · 2020 · External reference
Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective
10.1016/j.biortech.2021.126590 · 2022 · External reference
Protein language model-assisted directed evolution of cyclodextrinase enables precision alpha-O-oligosaccharide synthesis
10.1016/j.biortech.2025.133206 · 2025 · External reference
Preparation of maltotriitol-rich malto-oligosaccharide alcohol from starch
10.1016/j.procbio.2016.11.007 · 2017 · External reference
Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail
10.1016/j.ejbt.2016.12.002 · 2017 · External reference
Production of isomalto-oligosaccharides by cell bound α-glucosidase of Microbacterium sp
10.1016/j.lwt.2014.08.009 · 2015 · External reference
The role of trehalose for the stabilization of proteins
10.1021/acs.jpcb.6b02517 · 2016 · External reference
The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides
10.1080/10408398.2021.1994522 · 2023 · External reference
Maltooligosaccharide-forming amylase: Characteristics, preparation, and application
10.1016/j.biotechadv.2017.04.004 · 2017 · External reference
Safety evaluation of the food enzyme beta-fructofuranosidase from the non-genetically modified Aspergillus sp. strain ATCC 20611
2026 · External reference
Synthesis of improved long-chain isomaltooligosaccharide, using a novel glucosyltransferase derived from Thermoanaerobacter thermocopriae, with maltodextrin
10.1016/j.enzmictec.2021.109788 · 2021 · External reference
Isomaltooligosaccharide synthesised from rice starch and its prebiotic properties in vitro
10.1111/ijfs.13545 · 2017 · External reference
Development of slowly digestible starch derived alpha-glucans with 4,6-alpha-glucanotransferase and branching sucrase enzymes
10.1021/acs.jafc.0c01465 · 2020 · External reference
Cyclodextrins: Structural, chemical, and physical properties, and applications
10.3390/polysaccharides3010001 · 2021 · External reference
Starch and its derivatives as potential source of prebiotics
2022 · External reference
Optimized machine learning for autonomous enzymatic reaction intensification in a self-driving lab
10.1002/bit.70038 · 2025 · External reference
Enhancing cassava beer quality: Extrusion-induced modification of cassava starch structure boosts fermentable sugar content in wort
2024 · External reference
High-efficiency production of γ-cyclodextrin using β-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferase
10.1016/j.carbpol.2017.11.014 · 2018 · External reference
Contribution of mucosal maltase-glucoamylase activities to mouse small intestinal starch alpha-glucogenesis
10.1093/jn/137.7.1725 · 2007 · External reference
Pasting and thermal properties of waxy corn starch modified by 1,4-alpha-glucan branching enzyme
10.1016/j.ijbiomac.2017.01.087 · 2017 · External reference
Efficient mechanochemical complexation of various steroid compounds with alpha-, beta- and gamma-cyclodextrin
10.1016/j.steroids.2015.02.016 · 2015 · External reference
Isomalto-oligosaccharides production from rice flour and cassava starch
2019 · External reference
Trehalose-induced activation of autophagy improves cardiac remodeling after myocardial infarction
10.1016/j.jacc.2018.02.066 · 2018 · External reference
Optimization of isomaltooligosaccharide size distribution by acceptor reaction of Weissella confusa dextransucrase and characterization of novel alpha-(1-->2)-branched isomaltooligosaccharides
10.1021/acs.jafc.6b01356 · 2016 · External reference
Maltooligosaccharide forming amylases and their applications in food and pharma industry
10.1007/s13197-021-05262-7 · 2022 · External reference
A generalized platform for artificial intelligence-powered autonomous enzyme engineering
10.1038/s41467-025-61209-y · 2025 · External reference
Applications of prebiotics in food industry: A review
10.1177/1082013217721769 · 2017 · External reference
A head-to-head comparison review of biological and toxicological studies of isomaltulose, D-tagatose, and trehalose on glycemic control
10.1080/10408398.2021.1895057 · 2022 · External reference
Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor
10.1016/j.carbpol.2019.115607 · 2020 · External reference
Isomaltooligosaccharides as prebiotics and their health benefits
2022 · External reference
Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications
10.1016/j.lwt.2018.04.098 · 2018 · External reference
Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates
10.1016/j.carbpol.2016.06.097 · 2016 · External reference
Structural characterization and inhibition on α-glucosidase of a novel oligosaccharide from barley malt
10.1016/j.jcs.2018.05.009 · 2018 · External reference
Evolving regulatory policies regarding food enzymes produced by recombinant microorganisms
10.1080/21645698.2019.1649531 · 2019 · External reference
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
10.1038/s41575-020-0344-2 · 2020 · External reference
Effect of nutritional counseling and long term isomaltulose based liquid formula (MHN-01) intake on metabolic syndrome
10.3164/jcbn.14-132 · 2015 · External reference
Artificial intelligence-driven de novo design of robust enzymes to enhance their performance
10.1021/acssynbio.5c00452 · 2025 · External reference
The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: A review
10.1002/pi.5992 · 2020 · External reference
Analysis of the stability of phycocyanin when trehalose and citric acid are used as protectants in nutraceutical gelatin candies under in vitro digestion assays
10.1590/fst.40621 · 2022 · External reference
Enzyme engineering and its industrial applications
10.1002/bab.2117 · 2022 · External reference
Use of isomalto-oligosaccharide in the treatment of lipid profiles and constipation in hemodialysis patients
10.1016/s1051-2276(01)92591-9 · 2001 · External reference
Modification of Bacillus clarkii gamma-cyclodextrin glycosyltransferase and addition of complexing agents to increase gamma-cyclodextrin production
10.1021/acs.jafc.0c05408 · 2020 · External reference
Artificial intelligence-driven fermentation optimization for α-amylase hyperproduction enabled by Raman monitoring and metabolic network analysis
10.1016/j.biortech.2025.133287 · 2026 · External reference
De novo design of protein structure and function with RFdiffusion
10.1038/s41586-023-06415-8 · 2023 · External reference
Prebiotics: Types, selectivity and utilization by gut microbes
10.1080/09637486.2025.2582557 · 2025 · External reference
Prebiotics, FODMAPs and dietary fiber — Conflicting concepts in development of functional food products?
10.1016/j.cofs.2018.02.009 · 2018 · External reference
Nondigestible functional oligosaccharides: Enzymatic production and food applications for intestinal health
10.1146/annurev-food-052720-114503 · 2023 · External reference
Thermostable CITase from Thermoanaerobacter thermocopriae shows negative cooperativity
10.1007/s10529-019-02666-6 · 2019 · External reference
Daily consumption of one teaspoon of trehalose can help maintain glucose homeostasis: A double-blind, randomized controlled trial conducted in healthy volunteers
10.1186/s12937-020-00586-0 · 2020 · External reference
Enzyme function prediction using contrastive learning
10.1126/science.adf2465 · 2023 · External reference
Heterologous expression of a thermostable alpha-glucosidase from Geobacillus sp. strain HTA-462 by Escherichia coli and its potential application for isomaltose(−)oligosaccharide synthesis
10.3390/molecules24071413 · 2019 · External reference
Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments
10.1016/j.foodhyd.2019.04.036 · 2019 · External reference
Combining mechanistic and machine learning models for predictive engineering and optimization of tryptophan metabolism
2020 · External reference
Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB
10.1016/j.lwt.2021.112361 · 2021 · External reference
Using trehalose to prevent and treat metabolic function: Effectiveness and mechanisms
10.1097/mco.0000000000000568 · 2019 · External reference
Compressed food with added functional oligopeptides improves performance during military endurance training
2017 · External reference
Evaluation and directed evolution for thermostability improvement of a GH 13 thermostable alpha-glucosidase from Thermus thermophilus TC11
10.1186/s12896-015-0197-x · 2015 · External reference
Navigating the landscape of enzyme design: From molecular simulations to machine learning
10.1039/d4cs00196f · 2024 · External reference
Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Aspergillus niger strain NZYM-MR
2025 · External reference
Enzyme engineering and its industrial applications
10.1002/bab.2117 · ExternalCitation · doi-reference
Optimized machine learning for autonomous enzymatic reaction intensification in a self-driving lab
10.1002/bit.70038 · ExternalCitation · doi-reference
Inclusion complexes of yellow bell pepper pigments with beta-cyclodextrin: Preparation, characterisation and application as food natural colorant
10.1002/jsfa.8760 · ExternalCitation · doi-reference
In vitro fermentation behavior of isomalto/malto-polysaccharides using human fecal inoculum indicates prebiotic potential
10.1002/mnfr.201800232 · ExternalCitation · doi-reference
Structure-specific fermentation of galacto-oligosaccharides, isomalto-oligosaccharides and isomalto/malto-polysaccharides by infant fecal microbiota and impact on dendritic cell cytokine responses
10.1002/mnfr.202001077 · ExternalCitation · doi-reference
The application and prospects of cyclodextrin inclusion complexes and polymers in the food industry: A review
10.1002/pi.5992 · ExternalCitation · doi-reference
An overview of prebiotics and their applications in the food industry
10.1007/s00217-023-04341-7 · ExternalCitation · doi-reference
γ-Cyclodextrin: A review on enzymatic production and applications
10.1007/s00253-007-1166-7 · ExternalCitation · doi-reference
Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase
10.1007/s00253-014-5816-2 · ExternalCitation · doi-reference
Isomaltooligosaccharides production using alpha-glucosidase activity from Zalaria sp. Him3, a fructooligosaccharides-producing yeast
10.1007/s00284-025-04392-x · ExternalCitation · doi-reference
Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives
10.1007/s10068-023-01381-3 · ExternalCitation · doi-reference
Utilization of diverse oligosaccharides for growth by Bifidobacterium and Lactobacillus species and their in vitro co-cultivation characteristics
10.1007/s10123-023-00446-x · ExternalCitation · doi-reference
Cyclodextrins, from molecules to applications
10.1007/s10311-018-0763-2 · ExternalCitation · doi-reference
A review on thermal analyses of cyclodextrins and cyclodextrin complexes
10.1007/s10311-018-0806-8 · ExternalCitation · doi-reference
Thermostable CITase from Thermoanaerobacter thermocopriae shows negative cooperativity
10.1007/s10529-019-02666-6 · ExternalCitation · doi-reference
Maltooligosaccharide forming amylases and their applications in food and pharma industry
10.1007/s13197-021-05262-7 · ExternalCitation · doi-reference
Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective
10.1016/j.biortech.2021.126590 · ExternalCitation · doi-reference
Protein language model-assisted directed evolution of cyclodextrinase enables precision alpha-O-oligosaccharide synthesis
10.1016/j.biortech.2025.133206 · ExternalCitation · doi-reference
Artificial intelligence-driven fermentation optimization for α-amylase hyperproduction enabled by Raman monitoring and metabolic network analysis
10.1016/j.biortech.2025.133287 · ExternalCitation · doi-reference
Maltooligosaccharide-forming amylase: Characteristics, preparation, and application
10.1016/j.biotechadv.2017.04.004 · ExternalCitation · doi-reference
Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates
10.1016/j.carbpol.2016.06.097 · ExternalCitation · doi-reference
High-efficiency production of γ-cyclodextrin using β-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferase
10.1016/j.carbpol.2017.11.014 · ExternalCitation · doi-reference
Preparation of malto-oligosaccharides with specific degree of polymerization by a novel cyclodextrinase from Palaeococcus pacificus
10.1016/j.carbpol.2019.01.041 · ExternalCitation · doi-reference
Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor
10.1016/j.carbpol.2019.115607 · ExternalCitation · doi-reference
Structural characterization of mixed-linkage alpha-glucans produced by mutants of Lactobacillus reuteri TMW 1.106 dextransucrase
10.1016/j.carbpol.2019.115697 · ExternalCitation · doi-reference
Cloning, expression and activity optimization of trehalose synthase from Thermus thermophilus HB27
10.1016/j.ces.2015.02.034 · ExternalCitation · doi-reference
Prebiotics, FODMAPs and dietary fiber — Conflicting concepts in development of functional food products?
10.1016/j.cofs.2018.02.009 · ExternalCitation · doi-reference
Non-thermal enzymatic saccharification of cassava processing byproduct for energy-efficient and optimized maltooligosaccharides production
10.1016/j.crcon.2025.100359 · ExternalCitation · doi-reference
Modeling and simulation of the enzymatic kinetics for the production of galactooligosaccharides (GOS) using an artificial neural network hybrid model
10.1016/j.dche.2023.100132 · ExternalCitation · doi-reference
Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail
10.1016/j.ejbt.2016.12.002 · ExternalCitation · doi-reference
Synthesis of improved long-chain isomaltooligosaccharide, using a novel glucosyltransferase derived from Thermoanaerobacter thermocopriae, with maltodextrin
10.1016/j.enzmictec.2021.109788 · ExternalCitation · doi-reference
One-pot production of maltoheptaose (DP7) from starch by sequential addition of cyclodextrin glucotransferase and cyclomaltodextrinase
10.1016/j.enzmictec.2021.109847 · ExternalCitation · doi-reference
The role of starch digestion in the brewing of gluten-free beers
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