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References from Characterization of ethylene-vinyl alcohol copolymer containing lauril arginate (LAE) as material for active antimicrobial food packaging. Local targets link to admitted publications; unresolved targets remain external evidence.
Review of antimicrobial food packaging
10.1016/s1466-8564(02)00012-7 · 2002 · External reference
Interactions between water and EVOH food packaging films
10.1177/108201320000600211 · 2000 · External reference
Water effect on the morphology of EVOH copolymers
10.1002/(sici)1097-4628(19991031)74:5<1201::aid-app17>3.0.co;2-8 · 1999 · External reference
The lowdown on lauric arginate
2005 · External reference
Engineering properties of polymeric-based antimicrobial films for food packaging
10.1007/s12393-011-9034-8 · 2011 · External reference
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
10.1016/s0168-3659(03)00154-8 · 2003 · External reference
Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film
10.1016/j.jfoodeng.2011.12.013 · 2012 · External reference
Commission Regulation (EU) No. 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food
2011 · External reference
Unresolved reference
External reference
Characterization of the interaction between two food aroma components, alpha-pinene and ethyl butyrate, and ethylene-vinyl alcohol copolymer (EVOH) packaging films as a function of environmental humidity
10.1021/jf051041n · 2005 · External reference
Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films
10.1021/jf1022324 · 2010 · External reference
Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds
10.1016/j.jfoodeng.2010.12.033 · 2011 · External reference
Unexpected partial crystallization of an amorphous polyamide as induced by combined temperature and humidity
10.1002/app.24430 · 2006 · External reference
Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract
10.1021/jf201246g · 2011 · External reference
Water absorption and oxygen barrier characteristics of ethylene vinyl alcohol films
10.1016/j.jfoodeng.2011.02.040 · 2011 · External reference
Development of antimicrobial films for microbiological control of packaged salad
10.1016/j.ijfoodmicro.2012.05.002 · 2012 · External reference
Antimicrobial food packaging film based on the release of LAE from EVOH
10.1016/j.ijfoodmicro.2012.05.009 · 2012 · External reference
Spontaneous growth of a laminin-apatite nano-composite in a metastable calcium phosphate solution
10.1016/j.biomaterials.2005.06.001 · 2006 · External reference
Toxicological and metabolic investigations of the safety of N-alpha-lauroyl-l-arginine ethyl ester monohydrochloride (LAE)
10.1016/j.fct.2003.08.022 · 2004 · External reference
Correlation study among oxygen permeability, molecular mobility, and amorphous structure change of poly(ethylene-vinylalcohol copolymers) by moisture
10.1002/polb.21723 · 2009 · External reference