Research graph
References from Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing. Local targets link to admitted publications; unresolved targets remain external evidence.
Crumb firming kinetics of wheat breads with anti-staling additives
10.1006/jcrs.1998.0190 · 1998 · External reference
Moisture redistribution and phase transition during bread staling
10.1094/cchem.2000.77.4.484 · 2000 · External reference
Influence of modified atmosphere on bread staling during storage
1996 · External reference
Shelf life extension of durum wheat bread
2003 · External reference
La previsione della shelf life di prodotti alimentari sensibili agli scambi di umidità
2000 · External reference
Effect of xylanase on quality attributes of whole-wheat bread
10.1111/jfq.12034 · 2013 · External reference
Environmental impacts of product systems in a life cycle perspective: A survey of five product types based on life cycle assessments studies
10.1016/s0959-6526(98)00031-6 · 1998 · External reference
Changes in bread firmness and moisture during long-term storage
1990 · External reference
Staling of bread: role of amylose and amylopectin and influence of starch-degrading enzymes
10.1094/cchem.2003.80.6.654 · 2003 · External reference
Changes in the physical-chemical and organoleptic characteristics of parotta during storage
10.1016/s0963-9969(00)00025-9 · 2000 · External reference
Methods for the study of starch retrogradation
10.1016/s0308-8146(00)00130-8 · 2000 · External reference
Study on shelf-life of a pastry for ice-cream
2000 · External reference
Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen adsorber as alternatives to chemical preservatives
10.1016/j.jcs.2010.07.011 · 2010 · External reference
Bread-making performances of durum wheat semolina, as affected by ageing
10.1016/j.jcs.2013.01.002 · 2013 · External reference
Influence of packaging material on bread characteristics during ageing
10.1002/pts.733 · 2006 · External reference
Changes in the physical properties of bread during storage
2012 · External reference
Variations of the sensory profile of durum wheat Altamura PDO (protected designation of origin) bread during staling
10.1111/j.1750-3841.2007.00293.x · 2007 · External reference
Moisture redistribution throughout the bread loaf during staling and its effect on mechanical properties
1995 · External reference
Minimizing the residual oxygen in modified atmosphere packaging of bakery products
10.1080/02652039709374587 · 1997 · External reference
Unresolved reference
2010 · External reference
Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color
10.3390/s91108613 · 2009 · External reference
Influence of durum wheat cultivar on the sensory profile and staling rate of Altamura bread
10.1007/s00217-003-0793-1 · 2003 · External reference
Effect of modified atmosphere packaging on the shelf life of sliced wheat flour bread
10.1002/1521-3803(20000701)44:4<247::aid-food247>3.0.co;2-i · 2000 · External reference
Comparison of methods for the assessment of the extent of staling in bread
10.1016/s0308-8146(96)00196-3 · 1997 · External reference
Potential environmental gains from reducing food losses through development of new packaging – A Life-Cycle model
10.1002/pts.906 · 2010 · External reference
An alkaline water retention capacity for the evaluation of cookie baking potentialities of soft winter wheat flours
1953 · External reference
