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References from Anti-yeast activity of natural compounds: In vitro and in vivo tests. Local targets link to admitted publications; unresolved targets remain external evidence.
Trans-2-hexenal as an antimicrobial agent
2000 · External reference
Biological effects of essential oils – A review
10.1016/j.fct.2007.09.106 · 2008 · External reference
Modeling of combined effects of citral, linalool and B-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment
10.1016/j.ijfoodmicro.2009.10.030 · 2010 · External reference
Statistic for experiments
1978 · External reference
Essential oils: Their antibacterial properties and potential applications in foods – A review
10.1016/j.ijfoodmicro.2004.03.022 · 2004 · External reference
Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk
10.4315/0362-028x-70.12.2757 · 2007 · External reference
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
10.1016/s0378-8741(01)00273-2 · 2001 · External reference
Prolonging microbial shelf life of foods through the use of natural compounds and non-thermal approaches – A review
10.1111/j.1365-2621.2008.01883.x · 2009 · External reference
Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples
10.1021/jf991223f · 2000 · External reference
In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape
10.1007/s11274-013-1271-y · 2013 · External reference
Identification of food-borne yeasts
10.4315/0362-028x-50.3.243 · 1987 · External reference
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
10.1046/j.1365-2672.2000.00969.x · 2000 · External reference
Effects of natural compounds microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese
10.3168/jds.2008-1146 · 2008 · External reference
Pharmacokinetics and anesthetic activity of eugenol in male Sprague–Dawley rats
10.1111/j.1365-2885.2006.00740.x · 2006 · External reference
Antimicrobial effects of various combinations of plant extracts
10.1006/fmic.2000.0376 · 2001 · External reference
Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species
10.1016/j.fct.2009.09.011 · 2010 · External reference
Spice-derived essential oils: Effective antifungal and possible therapeutic agents
10.1080/10496470802598677 · 2008 · External reference
Antimicrobial activity of some medicinal plants from Ghana
10.1016/j.fitote.2003.07.001 · 2004 · External reference
Use of natural aroma compounds to improve shelf life and safety of minimally processed fruits
10.1016/j.tifs.2003.10.004 · 2004 · External reference
Aspergillus flavus dose response curves to selected natural and synthetic antimicrobials
10.1016/s0168-1605(01)00639-0 · 2002 · External reference
Controlled release of thymol from zein based film
10.1016/j.ifset.2008.11.010 · 2009 · External reference
Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions
10.4315/0362-028x-67.7.1408 · 2004 · External reference
Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species
10.1099/jmm.0.46443-0 · 2006 · External reference
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in food
10.1016/j.foodchem.2004.06.031 · 2005 · External reference
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
10.1016/j.ijfoodmicro.2007.03.003 · 2007 · External reference
The inhibition of Candida albicans by selected essential oils and their major components
10.1007/s11046-003-4790-5 · 2005 · External reference
Study on the mechanisms of the antibacterial action of some plant α,β-unsaturated aldehydes
10.1046/j.1472-765x.2002.01190.x · 2002 · External reference
Anti yeast activities of some essential oils in growth medium, fruit juices and milk
10.1016/j.ijfoodmicro.2010.11.004 · 2011 · External reference
Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese
10.1016/s0168-1605(01)00429-9 · 2001 · External reference
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
10.1016/j.foodcont.2007.12.003 · 2008 · External reference
