Research graph
References from Effect of low-dose gamma radiation and active equilibrium modified atmosphere packaging on shelf life extension of fresh strawberry fruits. Local targets link to admitted publications; unresolved targets remain external evidence.
Effect of oxygen and carbon dioxide absorbers on strawberry quality
10.1016/j.postharvbio.2011.05.002 · 2011 · External reference
Food preservation using ionizing radiation
1998 · External reference
Unresolved reference
2003 · External reference
Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids phenolics and sensory quality of ready-to-eat shredded orange and purple carrots
10.1016/j.foodchem.2004.02.013 · 2005 · External reference
Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms
10.1016/j.postharvbio.2008.01.020 · 2008 · External reference
Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere
10.1016/j.postharvbio.2006.03.013 · 2006 · External reference
Unresolved reference
1932 · External reference
Polyethylene film packaging of citrus fruit: Containment of decaying fruit
10.1111/j.1365-2621.1983.tb03538.x · 1983 · External reference
On the germination and growth of fungi at various temperatures and in various concentrations of oxygen and of carbon dioxide
10.1093/oxfordjournals.aob.a089805 · 1922 · External reference
Unresolved reference
1990 · External reference
Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging
10.1007/s00217-008-0881-3 · 2008 · External reference
Developments in modified atmosphere packaging and related technologies
10.1016/0924-2244(94)90211-9 · 1994 · External reference
Keeping quality of use of fresh ‘Kurdistan’ strawberry by UV-C radiation
2012 · External reference
Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments
10.1016/j.jfoodeng.2008.09.027 · 2009 · External reference
Modified atmosphere packaging maintains postharvest quality of loquat fruit
10.1016/s0925-5214(01)00148-x · 2002 · External reference
Response of apple and winter pear fruit quality to irradiation as a quarantine treatment
10.1111/j.1745-4549.1999.tb00380.x · 1999 · External reference
Effect of different atmospheres on postharvest decay and quality of fresh strawberries
10.1094/phyto-73-282 · 1983 · External reference
Modified and controlled atmosphere storage of subtropical crops
10.2212/spr.2006.5.4 · 2006 · External reference
Suitability of plastic films for modified atmosphere packaging of fruits and vegetables
10.1111/j.1365-2621.1993.tb06184.x · 1993 · External reference
Chitosan coating effect on storability and quality of fresh strawberry
10.1111/j.1365-2621.1991.tb08655.x · 1991 · External reference
Fenhexamid resistance in Botrytis cinerea from strawberry fields in the Carolinas is associated with four target gene mutations
10.1094/pdis-06-12-0587-re · 2013 · External reference
Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments
10.1016/s0925-5214(00)00090-9 · 2000 · External reference
Texture of fresh fruit
10.1002/9780470650646.ch2 · 1997 · External reference
Controlled atmosphere induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit
10.1016/s0925-5214(99)00023-x · 1999 · External reference
Quality of equilibrium modified atmosphere packaged (EMAP) fresh-cut vegetables
2004 · External reference
Comparison of physiochemical changes in two popular strawberry cultivars grown in Iran (cvs. kurdistan & selva) during storage time at 4°C
10.2298/gensr1203679j · 2012 · External reference
The effect of modified atmosphere packaging and calcium chloride dripping on the quality and shelf life of Kurdistan strawberries
10.4172/2157-7110.1000184 · 2012 · External reference
Effects of low-dose γ-irradiation and modified atmosphere packaging on shelf life and quality characteristics of saffron (Crocus Sativus Linn) in Iran
10.1007/s10068-013-0132-7 · 2013 · External reference
Study of γ irradiation and storage time on microbial load and chemical quality of Persian Saffron
2011 · External reference
Modified atmosphere packaging of fruits and vegetables
10.1080/10408398909527490 · 1989 · External reference
Modified atmosphere packaging—Toward 2000 and beyond
2001 · External reference
Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries
10.1016/j.postharvbio.2012.04.009 · 2012 · External reference
Effects of modified atmosphere packaging on physico-chemical characteristics and sensory evaluation of bitter orange (Citrus aurantium)
2011 · External reference
Effect of gamma irradiation on quality of kiwifruit
10.1016/j.radphyschem.2009.03.007 · 2009 · External reference
Effect of gamma irradiation on microbial analysis, antioxidant activity, sugar content, and color of ready-to-use tamarind juice during storage
10.1016/j.lwt.2008.06.004 · 2009 · External reference
Effect of prolonged cold storage on the production capacity of strawberry plants
10.1016/0304-4238(94)00721-q · 1995 · External reference
Applications of plastic films for modified atmosphere packaging of fruits and vegetables: A review
10.1007/s12393-009-9007-3 · 2012 · External reference
Food packaging—Roles, materials, and environmental issues
10.1111/j.1750-3841.2007.00301.x · 2007 · External reference
Effect of modified atmosphere packaging on the quality of fresh cut fruits
2006 · External reference
The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries
10.1016/j.foodchem.2007.09.025 · 2008 · External reference
Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Osogrande) during storage at 1°C
10.1111/j.1365-2621.2005.tb09069.x · 2005 · External reference
Red Delicious’ apple response to low dose irradiation
10.1111/j.1745-4557.1989.tb00314.x · 1989 · External reference
Evaluation of quality parameters of strawberry fruits in modified atmosphere packaging during storage
2009 · External reference
Shelf-life enhancement of lamb meat under refrigeration by gamma irradiation
10.1111/j.1365-2621.1990.tb05252.x · 1990 · External reference
Gamma irradiation as a phytosanitary treatment for fresh pome fruits produced in Patagonia
10.1016/j.radphyschem.2009.04.002 · 2009 · External reference
Hedonic scale method of measuring food preferences
1970 · External reference
The effect of modified atmosphere packaging on ‘Ready-to-Eat’ oranges
10.1006/fstl.1997.0363 · 1998 · External reference
Mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods
10.1016/j.jfoodeng.2007.08.010 · 2008 · External reference
Unresolved reference
1982 · External reference
Controlled atmosphere storage of ‘Redcoat’ strawberry fruit
10.21273/jashs.117.2.260 · 1992 · External reference
Postharvest carbon dioxide treatment enhances firmness of several cultivars of strawberry
1992 · External reference
Reduction of postharvest losses of strawberry fruits from Botrytis fruit rot
10.21273/jashs.98.3.285 · 1973 · External reference
Combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits
2001 · External reference
Indfluence of flavor absorption on oxygen permeation through LDPE, pp, PC and PET plastic food packaging
10.1080/02652030110081146 · 2002 · External reference
Germination and growth of five fungi in low oxygen and high carbon dioxide atmospheres
10.1094/phyto-60-50 · 1970 · External reference
Unresolved reference
1999 · External reference
Effects of modified atmosphere package on preservation of strawberries
2003 · External reference