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References from Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein. Local targets link to admitted publications; unresolved targets remain external evidence.
Characterization of quinoa protein–chitosan blend edible films
10.1016/j.foodhyd.2010.08.008 · 2011 · External reference
Relationship between the microstructure and the mechanical and barrier properties of whey protein films
10.1021/jf000040m · 2000 · External reference
Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends
10.1016/s0308-8146(97)00230-6 · 1998 · External reference
Unresolved reference
1995 · External reference
Mechanical and barrier properties of edible chitosan films as affected by composition and storage
10.1111/j.1365-2621.1996.tb10909.x · 1996 · External reference
Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging
10.1016/j.lwt.2010.03.014 · 2010 · External reference
Unresolved reference
1975 · External reference
Polarity and structure affect water vapor permeability of model edible films
10.1111/j.1365-2621.1993.tb04290.x · 1993 · External reference
Edible films and coatings: Tomorrow's packagings: A review
10.1080/10408699891274219 · 1998 · External reference
Water sorption and permeation in chitosan films: Relation between gas permeability and relative humidity
10.1002/polb.10064 · 2001 · External reference
Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions
10.1039/b718319d · 2008 · External reference
Structure and properties of glycerol-plasticized chitosan obtained by mechanical kneading
10.1016/j.carbpol.2010.09.003 · 2011 · External reference
Water sorption isotherms and phase transitions of sodium caseinate – lipid films as affected by lipid interactions
10.1016/j.foodhyd.2009.11.004 · 2010 · External reference
Characterization of chitosan–whey protein films at acid pH
10.1016/j.foodres.2009.03.005 · 2009 · External reference
Advances in modifying understanding whey protein functionality
10.1016/s0924-2244(02)00111-5 · 2002 · External reference
Edible films and coatings from wheat and corn proteins
1990 · External reference
Measurement error in water vapor permeable, hydrophilic edible films
10.1016/0260-8774(94)90062-0 · 1994 · External reference
Chemically modified soy protein films
10.13031/2013.28007 · 1995 · External reference
Importance of surface tension characterization for food, pharmaceutical and packaging products: A review
10.1080/10408390591000884 · 2006 · External reference
Wetting properties at the surface of iota-carrageenan-based edible films
10.1016/j.jcis.2005.07.030 · 2006 · External reference
Water vapor permeability, thermal and wetting properties of whey protein isolate based edible films
10.1016/j.idairyj.2009.07.008 · 2010 · External reference
The properties of chitosan-laminated collagen film
2012 · External reference
Edible and biodegradable polymer films: challenge and opportunities
1997 · External reference
Structure and thermal properties of a chitosan coated polyethylene bilayer film
10.1016/j.polymdegradstab.2012.05.039 · 2012 · External reference
Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings
2013 · External reference
Barrier properties of chitosan coated polyethylene
10.1016/j.memsci.2012.02.037 · 2012 · External reference
Controlled functionalization of the polysaccharide chitin
10.1016/s0079-6700(01)00007-7 · 2001 · External reference
Moisture migration and control in multi-domain foods
10.1016/s0924-2244(98)00005-3 · 1998 · External reference
Plasticized whey protein edible films: Water vapor permeability properties
10.1111/j.1365-2621.1994.tb06980.x · 1994 · External reference
Thermal, rheological, mechanical and morphological behavior of HDPE/chitosan blend
10.1016/j.carbpol.2010.07.069 · 2011 · External reference
Effect of heating an aqueous suspension of chitosan on the crystallinity and polymorphs
10.1271/bbb1961.55.2375 · 1991 · External reference
Development and characterization of composite edible films based on whey protein isolate with mesquite gum
10.1016/j.jfoodeng.2008.10.029 · 2009 · External reference
Characteristics of different molecular weight chitosan films affected by the type of organic solvents
10.1111/j.1365-2621.2002.tb11382.x · 2002 · External reference
Development and characterization of edible chitosan/olive oil emulsion films
10.1016/j.carbpol.2011.09.019 · 2012 · External reference
Water vapor permeability of whey protein emulsion films as affected by pH
10.1111/j.1365-2621.1999.tb15112.x · 1999 · External reference
Effect of whey protein and hydroxypropyl methylcellulose-based edible composite coatings on colour change of fresh-cut apples
10.1016/j.postharvbio.2004.10.009 · 2005 · External reference
Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films
10.1016/j.foodhyd.2008.05.006 · 2009 · External reference
Study on microstructure and physical properties of composite films based on chitosan and methylcellulose
10.1016/j.foodhyd.2006.02.001 · 2007 · External reference
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
10.1016/j.foodhyd.2012.05.001 · 2013 · External reference
Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties
10.1016/j.carbpol.2010.06.058 · 2010 · External reference
Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate
10.1016/s0926-6690(01)00114-5 · 2002 · External reference
Composite and bi-layer films based on gelatin and chitosan
10.1016/j.jfoodeng.2008.07.021 · 2009 · External reference
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
10.1016/j.foodhyd.2009.05.006 · 2009 · External reference
Whey protein isolate–chitosan interactions: A calorimetric and spectroscopy study
10.1016/j.tca.2009.06.008 · 2009 · External reference
Study of water vapour permeability of protein and gum-based edible films by a photothermal method
10.1051/jp4:2005125207 · 2005 · External reference
Chitosan membrane with patterned surface obtained through solution drying
10.1016/j.colsurfa.2005.07.009 · 2005 · External reference
Structure and reactivity of water at biomaterial surfaces
10.1016/s0001-8686(97)00040-7 · 1998 · External reference
Quinoa protein–chitosan–sunflower oil edible film: Mechanical, barrier and structural properties
10.1016/j.lwt.2012.08.010 · 2013 · External reference