Research graph
References from Effect of package perforation on the spoilage process of poultry stored under different modified atmospheres. Local targets link to admitted publications; unresolved targets remain external evidence.
Detection of improper sealing and quality deterioration of modified-atmosphere-packed pizza by a colour indicator
10.1016/s0956-7135(97)00046-7 · 1997 · External reference
Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4°C: Possible role of biogenic amines as spoilage indicators
10.1007/s10482-005-9003-4 · 2006 · External reference
The microbiological consequences of MAP and vacuum packaging
1995 · External reference
Characterization and comparison of spoilage processes in fresh pork and poultry
10.1111/j.1745-4557.2012.00456.x · 2012 · External reference
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C
10.1016/j.fm.2006.12.005 · 2007 · External reference
Developments in modified-atmosphere packaging and related technologies
10.1016/0924-2244(94)90211-9 · 1994 · External reference
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms
10.1016/s0168-1605(98)00101-9 · 1998 · External reference
Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheres
10.1093/ps/85.10.1821 · 2006 · External reference
The effect of package leakage on the shelf-life of modified atmosphere packed minced meat steaks and its detection
10.1016/s0023-6438(95)80014-x · 2005 · External reference
Formation of biogenic amines in chicken meat stored under modified atmosphere
10.2754/avb201079s9s107 · 2010 · External reference
The effect of sodium chloride and temperature on rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry
10.1111/j.1365-2672.1987.tb02680.x · 1987 · External reference
The solubility of carbon dioxide in meat
10.1016/0309-1740(88)90027-7 · 1988 · External reference
Unresolved reference
1986 · External reference
Effect of carbon dioxide on growth of meat spoilage bacteria
10.1128/aem.39.2.317-319.1980 · 1980 · External reference
Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets
10.3382/ps.2012-02590 · 2013 · External reference
The use of CO2 in packaging of fresh red meats and its effect on chemical quality changes in the meat: A review
10.1111/j.1745-4573.2002.tb00326.x · 2002 · External reference
Unresolved reference
2005 · External reference
Unresolved reference
2008 · External reference
Unresolved reference
1994 · External reference
Control of pH and use of organic acids
2000 · External reference
Effect of different concentrations of carbon dioxide and low concentrations of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere
10.1016/j.meatsci.2005.04.041 · 2005 · External reference
Microbiological characteristics of poultry patties in relation to packaging atmospheres
10.1111/j.1365-2621.2009.02093.x · 2009 · External reference
Microbiological and sensory properties of fresh and frozen poultry
2007 · External reference
Oxygen indicators and intelligent inks for packaging food
10.1039/b503997p · 2005 · External reference
Oxymyoglobin formation in meat and poultry
10.1016/0309-1740(94)90135-x · 1994 · External reference
Modified atmosphere packaging
2003 · External reference
Meat spoilage during distribution
10.1016/j.meatsci.2007.06.020 · 2008 · External reference
Non-destructive assessment of oxygen levels in industrial modified atmosphere packaged cheddar cheese
10.1016/j.foodcont.2004.10.013 · 2006 · External reference
Modified atmosphere packaging and vacuum packaging for long period chilled storage of dry-cured Iberian ham
10.1016/j.meatsci.2009.11.013 · 2010 · External reference
Review: Modified atmosphere packaging and its effects on the microbiological quality and safety of produce
10.1046/j.1365-2621.1996.00369.x · 1996 · External reference
Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage
10.1111/j.1365-2621.1995.tb06203.x · 1995 · External reference
Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets
10.1111/j.1365-2621.2006.tb08915.x · 2006 · External reference
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups
10.1016/j.fm.2006.02.004 · 2006 · External reference
Shelf life of ground poultry meat stored under modified atmosphere
10.1093/ps/79.12.1851 · 2000 · External reference
Understanding critical factors for the quality and shelf-life of MAP fresh meat: A review
10.1080/10408390903531384 · 2011 · External reference
Visible/near infrared spectroscopy detects autolytic changes during storage of Atlantic salmon (Salmo salar L.)
10.1111/j.1750-3841.2011.02062.x · 2011 · External reference
Unresolved reference
2003 · External reference
Color of fresh and frozen poultry
2007 · External reference
Unresolved reference
2013 · External reference
Modified atmosphere packaging failure and its effect on the microbiological quality of the product
2011 · External reference
