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References from Promising antimicrobial and antioxidant extracts of Murta leaves (Ugni molinae Turcz): Shelf-life extension and food safety. Local targets link to admitted publications; unresolved targets remain external evidence.
Topical anti-inflammatory activity of 2alpha-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae
10.1016/j.bmc.2006.04.021 · 2006 · External reference
Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts
10.1016/j.foodres.2009.11.017 · 2010 · External reference
Partial characterization of a new kind of Chilean Murtilla-like berries
10.1016/j.foodres.2011.01.016 · 2011 · External reference
Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology
10.1016/j.indcrop.2012.09.022 · 2013 · External reference
Application of and correlation among antioxidant and antiradical assays for characterizing antioxidant capacity of berries
10.1016/j.scienta.2010.04.015 · 2010 · External reference
Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants
10.1016/j.plantsci.2011.07.013 · 2011 · External reference
Unresolved reference
2011 · External reference
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening
10.1016/j.foodchem.2008.01.007 · 2008 · External reference
Antioxidant activity of Camellia sinensis leaves and tea from a lowland plantation in Malaysia
10.1016/j.foodchem.2006.07.009 · 2007 · External reference
Polyphenols as antimicrobial agents
10.1016/j.copbio.2011.08.007 · 2012 · External reference
Analgesic activity of Ugni molinae (murtilla) in mice models of acute pain
10.1016/j.jep.2007.02.018 · 2007 · External reference
Supercritical carbon dioxide extraction of volatiles from spices. Comparison with simultaneous distillation–extraction
10.1016/s0021-9673(01)01585-0 · 2002 · External reference
Antioxidantes en berries nativos chilenos
2009 · External reference
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
10.1016/j.foodhyd.2006.08.006 · 2007 · External reference
Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.) lutein, sesamol and ellagic acid
10.1016/j.foodchem.2010.11.092 · 2011 · External reference
Unresolved reference
2000 · External reference
Clean labelling: ‘Taking out the chemistry’
2006 · External reference
Factors influencing antioxidant activities and total phenolic content of guava leaf extract
10.1016/j.lwt.2010.02.015 · 2010 · External reference
Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extracts
10.1016/j.foodchem.2007.06.057 · 2008 · External reference
Estado actual de la búsqueda de plantas con actividad antioxidante
2009 · External reference
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
10.1016/j.ifset.2008.12.004 · 2009 · External reference
Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract
10.1016/j.carbpol.2011.09.040 · 2012 · External reference
Comparative study of different process conditions of freeze drying of ‘Murtilla’ Berry
10.1080/07373937.2010.482687 · 2010 · External reference
Unresolved reference
2003 · External reference
Influencia de las condiciones de separación sobre la actividad antimicrobiana de fracciones polifenólicas de extractos de hoja de murta
10.1080/19476330903274161 · 2010 · External reference
Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of antioxidant compounds and α-glucosidase/α-amylase inhibitors
10.1021/jf103461k · 2011 · External reference
Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil
10.1002/ejlt.201100230 · 2012 · External reference
Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols
10.1021/jf051571j · 2006 · External reference
Berries from South America: A comprehensive review on chemistry, health potential, and commercialization
10.1089/jmf.2009.0233 · 2010 · External reference
Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts
10.1007/s00217-008-0954-3 · 2009 · External reference
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin–Ciocalteu reagent
1999 · External reference
Plant antimicrobials in food applications: Minireview
2011 · External reference
Separation procedures for naturally occurring antioxidant phytochemicals
10.1016/j.jchromb.2004.09.028 · 2004 · External reference
Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts
10.1016/j.lwt.2011.07.022 · 2012 · External reference
Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances
10.1038/nprot.2007.521 · 2008 · External reference
