Research graph
References from Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life. Local targets link to admitted publications; unresolved targets remain external evidence.
Modified atmosphere packaging for vegetable crops using high water-vapour-permeable films
2007 · External reference
Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry
10.1007/s00217-003-0789-x · 2003 · External reference
Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv. Ambrunés
10.1016/j.postharvbio.2004.07.003 · 2005 · External reference
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods: Review
10.1002/mnfr.200700486 · 2008 · External reference
Modified atmosphere packaging of fruits and vegetables
10.2212/spr.2006.5.2 · 2006 · External reference
Physical, chemical, flavor and sensory characteristics of two sweet cherry varieties grown in ‘Valle del Jerte’ (Spain)
10.1111/j.1745-4557.1999.tb00173.x · 1999 · External reference
Influence of storage delay of Van sweet cherry
10.1016/s0925-5214(02)00194-1 · 2003 · External reference
Cold and chilled storage technology
1990 · External reference
Fruit weight, firmness and soluble solids content during ripening of Karesova cv. sweet cherry
10.17221/4470-hortsci · 2002 · External reference
Cherry growing in NSW. NSW Agriculture
2004 · External reference
Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus)
10.1021/jf010321+ · 2001 · External reference
Unresolved reference
2003 · External reference
Anthocyanin and phenolic composition of fresh and processed cherries
10.1111/j.1365-2621.2004.tb17859.x · 2004 · External reference
Effects of low oxygen and temperature on quality retention of ‘Bing’ cherries during prolonged storage
10.21273/jashs.106.5.533 · 1981 · External reference
Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage
10.1136/bjsm.2005.025429 · 2006 · External reference
Ready-to-eat cherries: Study on different packaging systems
10.1016/j.ifset.2008.12.005 · 2009 · External reference
Irrigation regimes affect fruit soluble solids content and the rate of water loss of ‘O’ Henry peaches
1994 · External reference
Unresolved reference
1997 · External reference
Table grapes suffer water loss stem browning during cooling delays
10.3733/ca.v055n01p39 · 2001 · External reference
10.1016/s0925-5214(01)00190-9 · 2002 · Admitted local publication
Consumer acceptance of Brooks and Bing cherries is mainly dependent on fruit SSC and visual skin colour
10.1016/s0925-5214(02)00173-4 · 2003 · External reference
Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.)
10.1016/s0260-8774(03)00056-6 · 2003 · External reference
Fungistatic effects of carbon dioxide in a package environment on the decay of Michigan sweet cherries by Monilinia fructicola
10.1094/pd-75-0943 · 1991 · External reference
Effects of hydrocooling, chemical and packaging treatments on refrigerated life and quality of sweet cherries
1966 · External reference
Indicators of maturity and storage quality of ‘Lapins’ sweet cherry
2002 · External reference
Effects of crop load and time of thinning application on split pits, yield, fruit quality and leaf mineral content in Andross peach
10.1080/14620316.2009.11512556 · 2009 · External reference
Fruit quality and yield of different apple cultivars as affected by tree density
10.17660/actahortic.2006.712.66 · 2006 · External reference
Changes of some quality factors of sweet cherries after the storage in CA-condition
1993 · External reference
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
10.1016/s0308-8146(01)00231-x · 2002 · External reference
Effects of cultivar, orchard elevation and storage on fruit quality characteristics of sweet cherry (Prunus avium L.)
10.1016/j.scienta.2010.04.013 · 2010 · External reference
Unresolved reference
1983 · External reference
Unresolved reference
2012 · External reference
Cherry antioxidants: From farm to table
10.3390/molecules15106993 · 2010 · External reference
Photoassimilate production and distribution in cherry
1999 · External reference
Fruit quality and bioactive compunds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy
10.1016/j.foodchem.2012.11.024 · 2013 · External reference
Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.)
10.1021/jf030595s · 2004 · External reference
Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L.) on human low-density lipoproteins
10.1002/jsfa.1752 · 2004 · External reference
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
10.1016/j.foodchem.2006.08.039 · 2007 · External reference
Research on the storage of sweet and sour cherries in cold stores in normal and controlled atmospheres, Lucrari Stiintifice
1978 · External reference
Consumption of cherries lowers plasma urate in healthy women
10.1093/jn/133.6.1826 · 2003 · External reference
Respiration rate of sweet cherries: ‘Burlat’, ‘Sunburst’ and ‘Sweetheart’ cultivars
10.1111/j.1365-2621.2001.tb15579.x · 2001 · External reference
Anthocyanin content and antioxidant activity of various red fruit juices
2007 · External reference
Some biological properties and fruit quality parameters of new sweet cherry cultivars and perspective selections
2010 · External reference
Perillyl alcohol: Applications in oncology
1998 · External reference
Unresolved reference
1992 · External reference
Shelf-life and marketing window extension in sweet cherries by the use of modified atmosphere packaging
2009 · External reference
Some physico-chemical properties and mineral contents of sweet cherry (Prunus avium L.) type grown in Konya
2009 · External reference
Tart cherry anthocyanins inhibit tumour development in ApcMin mice and reduce proliferation of human colon cancer cells
10.1016/s0304-3835(02)00583-9 · 2003 · External reference
Fruit characteristics and sensory attributes of an ideal sweet cherry
1996 · External reference
Storage characteristics of new sweet cherry cultivars
2002 · External reference
Physico-chemical diversity in fruits of wild-growing sweet cherries (Prunus avium L.)
10.1080/13102818.2009.10817663 · 2009 · External reference
Evolution of antioxidant capacity during storage of selected fruits and vegetables
10.1021/jf071736j · 2007 · External reference
Phenolic composition and antioxidant activity of selected apple genotypes
2007 · External reference
Sweet and sour cherry phenolics and their protective effects on neuronal cells
10.1021/jf0518599 · 2005 · External reference
Cell wall metabolism during ripening and storage of nonclimacteric sour cherry (Prunus cerasus L. cv. Kántorjánosi)
10.1556/aalim.2008.0011 · 2008 · External reference
Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
10.1016/s0002-9343(01)00995-0 · 2002 · External reference
Temperature management and modified atmosphere packing to preserve sweet cherry quality
2001 · External reference
Selecting the orchard site, orchard planning and establishment
1996 · External reference
Harvest and handling sweet cherries for the fresh market
1996 · External reference
Unresolved reference
1998 · External reference
Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)
10.1034/j.1399-3054.2001.1110403.x · 2001 · External reference
Effect of maturity on proximate composition, phenolics and antioxidant attributes of cherry fruit
2013 · External reference
Therapeutic and preventive properties of quercetin in experimental arthritis correlate with decrease macrophage inflammatory mediators
10.1016/j.bcp.2006.08.001 · 2006 · External reference
The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit (Prunus avium L.)
10.1016/j.ijrefrig.2007.04.001 · 2007 · External reference
Phenolic acids in berries, fruits and beverages
10.1021/jf0615247 · 2006 · External reference
‘Bing’ cherry respiration
1998 · External reference
Unresolved reference
1993 · External reference
Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand
10.1021/jf047832r · 2005 · External reference
Modified atmosphere packaging of ‘Lapins’ sweet cherry
10.1016/0963-9969(95)00003-5 · 1995 · External reference
Storage of ‘Sweetheart’ cherries in sealed plastic film
10.1111/j.1745-4557.1997.tb00463.x · 1997 · External reference
Comparison of devices for measuring cherry fruit firmness
1998 · External reference
Unresolved reference
2002 · External reference
Determination and quantitation of anthocyanins and hyxdroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia)
2002 · External reference
Anthocyanins and hydroxycinnamic acids of Lambert compact cherries (Prunus avium L.) after cold storage and 1-methylcyclopropene treatment
10.1016/j.foodchem.2005.04.018 · 2006 · External reference
Changes in physical properties during fruit ripening of Hungarian sweet cherry (Prunus avium L.) cultivars
10.1016/j.postharvbio.2005.12.007 · 2006 · External reference
10.1016/s0925-5214(00)00110-1 · 2000 · Admitted local publication
Quality of modified atmosphere packaged ‘Hedelfingen’ and ‘Lapins’ sweet cherries (Prunus avium L.)
2004 · External reference
Shelf-life extension of sweet cherries by field management, post-harvest treatments, and modified atmosphere packaging
2007 · External reference
Modified atmosphere packaging of sweet cherry (Prunus avium L., cv. Sams) fruit: Metabolic responses to oxygen, carbon dioxide, and temperature
10.1016/s0925-5214(01)00192-2 · 2002 · External reference
Modified atmosphere packaging of fruits and vegetables
1991 · External reference
Modified atmosphere packaging and its effect on quality and shelf life of fruits and vegetables: An overview
2002 · External reference
Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness
10.1002/1097-0010(200008)80:10<1545::aid-jsfa680>3.0.co;2-x · 2000 · External reference
Burlat cherry quality after long range transport: Optimisation of packaging conditions
10.1016/s1466-8564(03)00058-4 · 2003 · External reference
Atmosphere composition effects on Burlat cherry colour during cold storage
10.1002/jsfa.1618 · 2004 · External reference
Unresolved reference
2008 · External reference
Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed Jonagored apple
10.1046/j.1365-2621.2001.00475.x · 2001 · External reference
Antioxidative and prooxidative effects of extracts made from cherry liquer pomace
10.1016/j.foodchem.2005.07.011 · 2006 · External reference
Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes
10.1016/s0925-5214(00)00188-5 · 2001 · External reference
Effectiveness of a short hyperbaric treatment to control postharvest decay of sweet cherries and table grapes
10.1016/j.postharvbio.2008.01.021 · 2009 · External reference
Sweet cherry quality in the horticultural production chain
2006 · External reference
Reflective tarps at harvest reduce stem browning and improve fruit quality of cherries during subsequent storage
10.1016/s0925-5214(01)00145-4 · 2002 · External reference
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
10.1078/0944-7113-00053 · 2002 · External reference
Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar
10.1016/j.lwt.2010.05.036 · 2010 · External reference
Chemical constituents and antioxidant activity of sweet cherry at different ripening stages
10.1021/jf0479160 · 2005 · External reference
The use of antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
10.1016/j.ifset.2004.09.001 · 2005 · External reference
Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars
10.1021/jf803949k · 2009 · External reference
Review on rain induced fruit cracking of sweet cherries (Prunus avium L.) its causes and the possibilities of prevention
2006 · External reference
Recent advances in extending the shelf life of fresh Agaricus mushrooms: A review
10.1002/jsfa.3971 · 2010 · External reference
Shelf life extension of fresh ready-to-bake pizza by the application of modified atmosphere packaging
10.1007/s11947-010-0447-9 · 2012 · External reference
Integrated control of brown rot of sweet cherry fruit with a pre-harvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature
10.1016/s0925-5214(01)00155-7 · 2002 · External reference
Evaluation of the use of high carbon dioxide concentrations and cold storage to control Monilinia fructicola on sweet cherries
10.1016/s0925-5214(00)00177-0 · 2001 · External reference
Responses of physiology and quality of sweet cherry fruit to different atmosphere in storage
10.1016/j.foodchem.2003.10.014 · 2004 · External reference
Responses of physiology and quality of sweet cherry fruit to different atmosphere in storage
10.1016/j.foodchem.2003.10.014 · 2004 · External reference
‘Ambrunés’ sweet cheery quality factors change during ripening
10.17660/actahortic.2005.667.78 · 2005 · External reference
Physicochemical changes of sweet cherry fruits related to application of gibberalic acid
10.1016/j.foodchem.2004.04.027 · 2005 · External reference
Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)
10.1016/j.foodchem.2007.08.004 · 2008 · External reference
Phenolics and other compounds with antioxidative effect in stone fruit-preliminary results
2007 · External reference
Microflora of two varieties of sweet cherries: Burlat and sweetheart
10.1006/fmic.2001.0443 · 2002 · External reference
Phenol antioxidants quantity and quality in foods: Fruits
10.1021/jf0009293 · 2001 · External reference
A study on some chemical and physic-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey
10.1016/j.jfoodeng.2005.03.059 · 2006 · External reference
Controlled atmosphere storage of sweet cherries (Prunus avium L.)
10.1080/090647103100004825 · 2002 · External reference
Oxygen radical absorbing capacity of anthocyanins
10.1021/jf960421t · 1997 · External reference
Modified atmosphere packaging maintains sweet cherry quality after harvest
2003 · External reference
Effects of an edible coating, fungicide and cold storage on microbial spoilage of cherries
10.1007/s002170100334 · 2001 · External reference
Effects of an edible coating and cold storage on shelf-life and quality of cherries
10.1006/fstl.2001.0827 · 2002 · External reference
Preliminary characterisation of Cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties
10.1016/j.foodchem.2008.09.055 · 2009 · External reference
Antiproliferative effects of cherry juice and wine in Chinese hamster lung fibroblast cells and their phenolic constituents and antioxidants activities
10.1016/j.foodchem.2010.05.043 · 2010 · External reference
Changes in phenolic compounds in Litchi fruit during postharvest storage
10.1016/s0925-5214(00)00084-3 · 2000 · External reference
