Research graph
References from Influence of multilayer packaging and microfiltration process on milk shelf life. Local targets link to admitted publications; unresolved targets remain external evidence.
Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography
10.1016/s0021-9673(97)00387-7 · 1997 · External reference
Effect of active packaging incorporated with triclosan on bacteria adhesion
10.1111/j.1750-3841.2009.01502.x · 2010 · External reference
Applications of membrane technologies in the dairy industry
2010 · External reference
Unresolved reference
2013 · External reference
Unresolved reference
2010 · External reference
Unresolved reference
2010 · External reference
Development and optimization of a carbon dioxide-aided cold microfiltration process for the physical removal of microorganisms and somatic cells from skim milk
10.3168/jds.2007-0899 · 2008 · External reference
Unresolved reference
2002 · External reference
Oxidation of milk fat globule membrane material thiobarbituric acid reaction as a measure of oxidized flavor in milk and model systems
10.3168/jds.s0022-0302(62)89590-3 · 1962 · External reference
Unresolved reference
2011 · External reference
Biodegradable three-layer film derived from bovine gelatin
10.1016/j.jfoodeng.2010.02.023 · 2010 · External reference
Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: Chemical and sensorial aspects
10.1016/j.idairyj.2003.09.001 · 2004 · External reference
Development and evaluation of active packaging for sliced Mozzarella preservation
10.1002/pts.815 · 2008 · External reference
Unresolved reference
1952 · External reference
Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration
10.1017/s0022029911000367 · 2011 · External reference
Sensory and chemical quality of UHT milk stored in paperboard cartons with different oxygen and light barriers
10.1080/02652039809374605 · 1998 · External reference
Current developments of microfiltration technology in the dairy industry
10.1051/lait:2000144 · 2000 · External reference
Unresolved reference
2002 · External reference
Métodos para avaliação do grau de oxidação lipídica e da capacidade antioxidante Revisão
10.1590/s0100-40421999000100016 · 1999 · External reference
Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk
10.3168/jds.2010-3879 · 2011 · External reference
Effectiveness of poly(ethylene terephthalate) and highdensity polyethylene in protection of milk flavor
10.3168/jds.s0022-0302(01)70164-6 · 2001 · External reference
Chemical and microbiological changes in fluid milk as affected by packaging conditions
10.1016/s0958-6946(02)00065-1 · 2002 · External reference
Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
10.1016/j.ijfoodmicro.2010.10.023 · 2011 · External reference
Unresolved reference
2006 · External reference
Unresolved reference
2004 · External reference
Shelf life of whole pasteurized milk in Greece: Effect of packaging material
10.1016/j.foodchem.2003.10.009 · 2004 · External reference
