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References from Diffusion of carotenoids from mono and bilayer polyethylene active packaging into soybean oil. Local targets link to admitted publications; unresolved targets remain external evidence.
Effects of storage temperature, atmosphere and light on chemical stability of astaxanthin nanodispersions
10.1007/s11746-013-2270-8 · 2013 · External reference
Unresolved reference
2011 · External reference
PE based multilayer film structures
2009 · External reference
Active films based on cocoa extract with antioxidant, antimicrobial and biological applications
10.1016/j.foodchem.2013.01.097 · 2013 · External reference
Extension of the display life of lamb with an antioxidant active packaging
10.1016/j.meatsci.2008.04.031 · 2008 · External reference
Chemical migration into food: An overview
2007 · External reference
Effect of natural antioxidants on the stability of polypropylene films
10.1016/j.polymdegradstab.2009.07.023 · 2009 · External reference
Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant
10.1016/j.foodres.2013.08.021 · 2013 · External reference
Fabrication and properties of antioxidant polyethylene-based films containing marigold (Tagetes erecta) extract and application on soybean oil stability
10.1002/pts.1982 · 2013 · External reference
Unresolved reference
1975 · External reference
Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films
10.1021/jf2045813 · 2012 · External reference
Functional properties of carotenoids originating from algae
10.1002/jsfa.5902 · 2013 · External reference
Astaxanthin extraction from shrimp wastes and its stability in 2 model systems
10.1111/j.1750-3841.2010.01612.x · 2010 · External reference
Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability
10.1016/j.foodres.2010.01.019 · 2010 · External reference
Migration of α-tocopherol from an active multilayer film into whole milk powder
10.1016/j.foodres.2009.07.007 · 2009 · External reference
Inhibition of lipid oxidation in fish muscle by antioxidant incorporated polyethylene film
10.1111/j.1745-4549.1998.tb00345.x · 1998 · External reference
Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(l-lactic acid)
10.1021/jf300668u · 2012 · External reference
Diffusional behaviour of essential oil components in active packaging polypropylene films by multiple headspace solid phase microextraction-gas chromatography
10.1002/pts.1969 · 2012 · External reference
Effects of temperature and mixing on polymer adjuvant migration to corn oil and water
10.1080/02652039509374349 · 1995 · External reference
Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films
10.1021/jf1022324 · 2010 · External reference
Improvement of UV stability and mechanical properties of biopolyesters through the addition of β-carotene
10.1016/j.polymdegradstab.2010.03.002 · 2010 · External reference
Release of α-tocopherol from poly(lactic acid) films, and its effect on the oxidative stability of soybean oil
10.1016/j.jfoodeng.2010.12.029 · 2011 · External reference
Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging
10.1080/02652030802712681 · 2009 · External reference
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen atlantic salmon (Salmo salar L.)
10.1016/j.foodres.2010.03.019 · 2010 · External reference
Packaging and the shelf life of vegetable oils
2010 · External reference
Unresolved reference
2012 · External reference
Unresolved reference
External reference
Unresolved reference
External reference
Unresolved reference
External reference
Migration of BHT and Irganox 1010 from low-density polyethylene (LDPE) to foods and food-simulating liquids
10.1016/0278-6915(87)90129-3 · 1987 · External reference
Release of butylated hydroxytoluene from an active film packaging to asadero cheese and its effect on oxidation and odor stability
10.3168/jds.2007-0464 · 2008 · External reference
Active packaging technologies with an emphasis on antimicrobial packaging and its applications
10.1111/j.1365-2621.2003.tb05687.x · 2003 · External reference
Interaction of packaging materials and vegetable oils: Oil stability
10.1016/s0308-8146(97)00202-1 · 1999 · External reference
Partition coefficients in food/packaging systems: A review
10.1080/02652030400019380 · 2004 · External reference
Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of sierra fish (Scomberomorus sierra) muscle during frozen storage
10.1021/jf070418h · 2007 · External reference
Antioxidant ability of BHT- and α-tocopherol-impregnated LDPE film in packaging of oatmeal
10.1002/1097-0010(20010115)81:2<194::aid-jsfa801>3.0.co;2-r · 2001 · External reference
Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin
10.1016/j.foodchem.2007.07.051 · 2008 · External reference
