Research graph
References from Effect of MAP storage on chemical, physical and sensory characteristics of “níscalos” (Lactarius deliciosus). Local targets link to admitted publications; unresolved targets remain external evidence.
Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms
10.1016/j.postharvbio.2008.01.020 · 2008 · External reference
Modified atmosphere packging for postharvest storage of mushrooms. A review
2007 · External reference
Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere
10.1016/j.postharvbio.2006.03.013 · 2006 · External reference
Fatty acid and sugar compositions and nutritional value of five wild edible mushrooms from Northeast Portugal
10.1016/j.foodchem.2007.03.052 · 2007 · External reference
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms
10.1021/jf070407o · 2007 · External reference
Effects of fruiting body maturity stage on chemical composition and activity of Lactarius sp. Mushrooms
10.1021/jf071435+ · 2007 · External reference
Empirical models for predicting the production of wild mushrooms in Scots pine forests in the Central Pyrenees
10.1051/forest:2007089 · 2008 · External reference
Definition of color in the non-enzymatic browning process
1985 · External reference
High pressure and temperature effects on enzyme inactivation on strawberry and orange products
10.1111/j.1365-2621.1997.tb04373.x · 1997 · External reference
Effects of washing on polyphenols and polyphenol oxidase in commercial mushrooms (Agaricus bisporus)
10.1021/jf00046a038 · 1994 · External reference
Effect of modified atmosphere (MA) packaging on glutathione and some other qualitative parameters of hiratake mushroom
2000 · External reference
Biotechnology to improve shelf life and quality traits of foods
2000 · External reference
Effects of gamma irradiation on the chemical composition and antioxidant activity of Lactarius deliciosus L. Wild edible mushroom
2012 · External reference
Free radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
2007 · External reference
Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)
10.1016/j.ifset.2010.05.007 · 2010 · External reference
Mathematical modelling of O2 consumption and CO2 production rates of whole mushrooms accounting for the effect of temperature and gas composition
10.1111/j.1365-2621.2009.01971.x · 2009 · External reference
Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging
10.1016/j.postharvbio.2012.10.002 · 2013 · External reference
Integrated application of nitric oxide and modified atmosphere packaging to improve retention of button mushroom (Agaricus bisporus)
10.1016/j.foodchem.2010.12.060 · 2011 · External reference
Effects of active modified atmosphere packaging on postharvest quality of shiitake mushrooms (Lentinula edodes) stored at cold storage
10.1016/s2095-3119(12)60033-1 · 2012 · External reference
Agaricus bisporus browning: A review
10.1017/s0953756298006248 · 1998 · External reference
Physicochemical properties of mushrooms as affected by modified atmosphere packaging and CaCl2 dipping
2011 · External reference
Storage of common mushroom under controlled atmospheres
10.1111/j.1365-2621.1992.tb01216.x · 1992 · External reference
Effect of temperature and humidity on the transpiration rate of the whole mushrooms
10.1016/j.jfoodeng.2007.05.021 · 2008 · External reference
Growth of Pseudomonas fluorescens and Candida sake in homogenized mushrooms under modified atmosphere
10.1016/s0260-8774(01)00193-5 · 2002 · External reference
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
10.1016/j.jfoodeng.2011.09.025 · 2012 · External reference
Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages
10.1002/jsfa.2848 · 2007 · External reference
Unresolved reference
1993 · External reference
NWFP&S marketing: Lessons learned and new development paths from case studies in some European countries
10.1007/s11842-007-9032-0 · 2007 · External reference
Fresh mushroom quality as affected by modified atmosphere packaging
10.1111/j.1365-2621.1995.tb05667.x · 1995 · External reference
Modified atmosphere and modified humidity packaging of fresh mushrooms
10.1111/j.1365-2621.1996.tb14201.x · 1996 · External reference
Unresolved reference
2000 · External reference
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
10.5344/ajev.1965.16.3.144 · 1965 · External reference
Atmospheric composition and quality for fresh mushrooms in modified atmosphere packages as affected by storage temperature abuse
1999 · External reference
Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage
10.1007/s00217-011-1453-5 · 2011 · External reference
10.1016/s0925-5214(99)00004-6 · 1999 · Admitted local publication
Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers
10.1016/s0925-5214(02)00140-0 · 2003 · External reference
Extension of the shelf-life of fresh oyster mushrooms (Pleurotos ostreatus) by modified atmosphere packaging with chemical treatments
10.5897/ajb08.974 · 2011 · External reference
Preservation of strawberries by modified atmosphere packages with other treatments
10.1002/pts.718 · 2006 · External reference
Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage
10.1016/j.foodchem.2010.06.075 · 2011 · External reference
