Research graph
References from Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage. Local targets link to admitted publications; unresolved targets remain external evidence.
Osmotic dehydration of papaya
1995 · External reference
Effect of cut-type on quality of minimally processed papaya
10.1002/jsfa.3309 · 2008 · External reference
Use of edible coating to preserve quality of lightly processed products
10.1080/10408399509527713 · 1995 · External reference
Synergestic effects of modified atmosphere and minimal processing on the keeping quality of pre-cut papaya (Carica papaya L.)
10.1080/14620316.2006.11512157 · 2006 · External reference
Changes in nutritional properties of minimally processed apples during storage
10.1016/j.postharvbio.2005.12.001 · 2006 · External reference
Extended shelf life and quality of fresh-cut papaya derived from ripe fruit treated with the ethylene antagonist 1-methylcyclopropene
10.21273/jashs.131.1.97 · 2006 · External reference
The effect of packaging treatment on the storage quality of minimally processed bunched onions
10.1111/j.1365-2621.2004.00885.x · 2004 · External reference
Physico-chemical and sensory quality of fresh cut papaya (Carica papaya) packaged in micro-perforated polyvinyl chloride containers
2013 · External reference
Antitoxidant activity and quality of minimally processed Indian Cabbage (Brassica Oleracca van capitata)
10.1111/j.1745-4549.2001.tb00467.x · 2001 · External reference
Extending shelf life of minimally processed apples with edible coatings and antibrowning agents
10.1016/s0023-6438(03)00014-8 · 2003 · External reference
Shelf-stable high moisture papaya minimally processed by combined methods
10.1016/0963-9969(94)90140-6 · 1994 · External reference
Unresolved reference
1999 · External reference
Minimal processing of papaya (Carica papaya L.) and the physiology of halved fruit
10.1016/s0925-5214(97)00030-6 · 1997 · External reference
Unresolved reference
2004 · External reference
Ascorbic acid retention in shredded iceberg lettuce as affected by minimal processing
10.1111/j.1365-2621.1999.tb15070.x · 1999 · External reference
Impact of modified atmosphere packaging on the osmo-dehydrated papaya stability
10.1111/j.1745-4549.2006.00089.x · 2006 · External reference
Advances in minimal processing of fruits and vegetables: A review
2011 · External reference
Controlled atmosphere storage of fruits and vegetables: A review
10.1007/s13197-019-04044-6 · 2006 · External reference
Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya
10.1016/j.postharvbio.2013.05.010 · 2013 · External reference
Physicochemical, nutritional and microbial quality of fresh-cut and frozen papaya prepared from cultivars with varying resistance to internal yellowing disease
10.1111/j.1745-4557.2010.00304.x · 2010 · External reference
Quality of fresh-cut produce
10.1016/s0925-5214(98)00085-4 · 1999 · External reference
Factors affecting quality of fresh-cut horticultural products
10.1016/s0925-5214(96)00041-5 · 1996 · External reference
