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References from Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage. Local targets link to admitted publications; unresolved targets remain external evidence.
Postharvest rind staining in Navel oranges is aggravated by changes in storage relative humidity: Effect on respiration, ethylene production and water potential
10.1016/s0925-5214(02)00120-5 · 2003 · External reference
Modified atmosphere and modified humidity packaging of fresh mushrooms
10.1111/j.1365-2621.1996.tb14201.x · 1996 · External reference
Unresolved reference
1990 · External reference
Modified atmosphere packaging affects ascorbic acid, enzyme activity and market quality of broccoli
10.1111/j.1365-2621.1993.tb03230.x · 1993 · External reference
Modified-atmosphere packaging of fruits and vegetables: Reducing condensation of water in bell peppers and mangoes
1998 · External reference
Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress
10.1104/pp.73.1.87 · 1983 · External reference
Influence of modified atmosphere packaging on the microflora and quality of fresh bell peppers
10.4315/0362-028x-53.3.255 · 1990 · External reference
Unresolved reference
2001 · External reference
Modelling the respiration rates of pomegranate fruit and arils
10.1016/j.postharvbio.2011.09.013 · 2012 · External reference
Disorders in fresh pepper shipments to the New York market
1987 · External reference
Modelling the use of chemical adsorbents in controlling relative humidity and CO2 for horticultural crops stored in polymeric films
1989 · External reference
Heat treatment for control of postharvest diseases and insect pests of hits
10.21273/hortsci.24.2.198 · 1989 · External reference
Active and intelligent packaging for food: Is this the future?
10.1080/02652030500336254 · 2005 · External reference
Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.)
10.1002/jsfa.2672 · 2007 · External reference
10.1016/s0925-5214(01)00130-2 · 2002 · Admitted local publication
Modified atmosphere packaging of tomatoes; controlling gas and humidity
10.1002/pts.2770090504 · 1996 · External reference
Consumer preferences for color, price, and vitamin C content of bell peppers
10.21273/hortsci.36.4.795 · 2001 · External reference
Treatments to ensure safety of fresh-cut fruits and vegetables
2011 · External reference
A guide to efficient long term seed preservation
2007 · External reference
Pepper
2004 · External reference
Effect of temperature and modified atmosphere packaging on overall quality of fresh-cut bell peppers
2004 · External reference
Storage quality of bell pepper pretreated with hot water and polyethylene packaging
10.1111/j.1745-4557.1999.tb00558.x · 1999 · External reference
Postharvest physiology of bell peppers stored in low density polyethylene bags
10.1006/fstl.1993.1089 · 1993 · External reference
Antioxidant content and market quality of jalapeno pepper rings as affected by minimal processing and modified atmosphere packaging
10.1111/j.1745-4557.1998.tb00525.x · 1998 · External reference
Provitamin A and ascorbic acid content of fresh pepper cultivars (Capsicum annuum) and processed jalapenos
10.1111/j.1365-2621.1994.tb06967.x · 1994 · External reference
Unresolved reference
2003 · External reference
Sea transportation of bell peppers by a controlled atmosphere container
1993 · External reference
Effects of chlorine dioxide gas on postharvest physiology and storage quality of green bell pepper (Capsicum frutescens L. var. Longrum)
10.1016/s1671-2927(07)60037-6 · 2007 · External reference
Modified atmosphere packaging of fruits and vegetables
10.1080/10408398909527490 · 1989 · External reference
Susceptibility of minimally processed green pepper and cucumber to chilling injury by apparent respiration rate
10.1046/j.1365-2621.1997.00129.x · 1997 · External reference
Quality changes in fresh-cut-spinach under modified atmosphere
10.1111/j.1745-4557.2010.00361.x · 2011 · External reference
Characterisation of starch and fiber of banana fruit
10.1111/j.1365-2621.1981.tb04511.x · 1982 · External reference
Banana
1995 · External reference
Applications of active packaging for improvement of shelf life and nutritional quality of fresh and extended shelf life foods
10.1111/j.1745-4549.1989.tb00090.x · 1989 · External reference
Ethylene involvement in the cold storage disorder of ‘Flavortop’ nectarine
10.1016/s0925-5214(01)00106-5 · 2001 · External reference
Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripening
10.21273/hortsci.42.7.1659 · 2007 · External reference
Unresolved reference
2001 · External reference
Effects of water stress and degree of ripeness on rate of senescence of harvested bell pepper fruit
10.21273/jashs.111.6.880 · 1986 · External reference
Modified atmospheric packaging to enhance the shelf life of capsicum fruits
2010 · External reference
Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous)
10.1016/j.postharvbio.2007.11.007 · 2008 · External reference
Modified atmosphere packaging storage of green bell peppers: Quality criteria
10.1016/j.biosystemseng.2010.06.003 · 2010 · External reference
Reporting of objective color measurements
10.21273/hortsci.27.12.1254 · 1992 · External reference
Effect of controlled atmosphere on rot development during storage of red bell pepper (cv, Maor)
1993 · External reference
Storage of bell peppers in CA at chilling and non-chilling temperatures
10.17660/actahortic.1995.412.15 · 1995 · External reference
An engineering approach to design perforated and non-perforated modified atmospheric packaging unit for capsicum
2012 · External reference
Chilling injury of crops of tropical and subtropical origin
1990 · External reference
Modified atmosphere and humidity packaging alleviates chilling injury symptoms in mango fruit
10.1016/s0925-5214(00)00080-6 · 2000 · External reference
The effect of controlled atmosphere storage at varying levels of relative humidity on weight loss, softening and decay of red bell peppers
10.1016/0304-4238(93)90042-o · 1993 · External reference
Modified-humidity packaging reduces decay of harvested red bell pepper fruit
10.21273/hortsci.30.2.299 · 1995 · External reference
Intelligent packaging
2003 · External reference
Unresolved reference
1995 · External reference
Introduction to active food packaging technologies
2005 · External reference
Sorbitol increases shelf life of fresh mushrooms stored in conventional packages
10.1111/j.1365-2621.1995.tb04568.x · 1995 · External reference
A summary of CA and MA requirements and recommendations for harvested vegetables
1997 · External reference
Emerging packaging technologies for enhanced food preservation
2006 · External reference
Physicochemical and microbiological changes in fresh-cut green bell peppers as affected by packaging and storage
2000 · External reference
Controlling relative humidity in modified atmosphere packages of tomato fruit
10.21273/hortsci.27.4.336 · 1992 · External reference
Respiratory behaviour of mature light green guava (Psidium guajava L.) under closed system
2013 · External reference
Study on respiration rate and respiration quotient of mature green mango under aerobic conditions
2012 · External reference
Study on transpiration of chickpea sprouts (Cicer arietinum L.) in closed modified atmospheric system
2012 · External reference
Unresolved reference
2011 · External reference
Influence of cultivar and harvest method on postharvest storage quality of pepper (Capsicum annuum L.) fruit
10.1016/j.postharvbio.2006.06.013 · 2006 · External reference
Predicting relative humidity in modified atmosphere packaging system containing blueberry and moisture absorbent
10.1111/j.1745-4549.2001.tb00443.x · 2001 · External reference
Development of mathematical model for simulating gas and water vapour exchanges in modified atmosphere packaging with microscopic perforation
10.1016/j.jfoodeng.2007.07.014 · 2008 · External reference
Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers
10.1016/s0925-5214(02)00140-0 · 2003 · External reference
Effect of CO2 treatment on storage and shelf-life of sweet peppers
10.21273/jashs.102.6.808 · 1977 · External reference
The effect of controlled atmosphere storage on the sensory and nutritional quality of fruits and vegetables
1986 · External reference
Ethylene levels associated with fruit and vegetables during marketing
2000 · External reference
Effect of shredding modes on the deterioration of the quality of partially processed pepper fruits
10.3136/nskkk1962.39.161 · 1992 · External reference