Research graph
References from Retention of shelf life and microbial quality of seer fish stored in modified atmosphere packaging and sodium acetate pretreatment. Local targets link to admitted publications; unresolved targets remain external evidence.
Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria
10.4315/0362-028x-62.1.51 · 1999 · External reference
Unresolved reference
2002 · External reference
Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets
10.1016/j.ijfoodmicro.2004.05.024 · 2004 · External reference
Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0°C
10.1016/j.fm.2007.03.008 · 2007 · External reference
Comparison of shelf life of vacuum packed pork and beef
10.1016/s0309-1740(01)00145-0 · 2002 · External reference
Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4°C
10.1016/s0168-1605(97)00088-3 · 1997 · External reference
Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres
10.1080/026520300283559 · 2000 · External reference
Unresolved reference
1990 · External reference
Unresolved reference
1962 · External reference
Spoilage and shelf life of cod fillets packed in vacuum or modified atmospheres
10.1016/0168-1605(93)90020-h · 1993 · External reference
Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified atmosphere packed cod fillets
10.4315/0362-028x-61.9.1191 · 1998 · External reference
New preservation technologies: Possibilities and limitations
10.1016/j.idairyj.2003.07.002 · 2004 · External reference
Attributes of fresh gilt-head seabream (Sparus eurata) fillets treated with potassium sorbate, sodium gluconate and stored under a modified atmosphere at 0±1°C
10.1046/j.1365-2672.1997.00267.x · 1997 · External reference
Sensory, chemical and microbiological assessments of Moroccan sardines (Sardina pilchardus) stored in ice
10.4315/0362-028x-53.7.600 · 1990 · External reference
Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C
10.1046/j.1365-2672.2002.01588.x · 2002 · External reference
Clostridium botulinum
1998 · External reference
Clostridium botulinum toxin formation
2001 · External reference
Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, super chilling and modified atmosphere packaging
10.1016/j.foodcont.2008.12.010 · 2009 · External reference
Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using super chilling and modified atmosphere packaging
10.1016/j.foodcont.2009.11.016 · 2010 · External reference
Detection of specific spoilage bacteria from fish stored at low 0°C and high 20°C temperatures
10.1016/0168-1605(87)90060-2 · 1987 · External reference
Fish: Microbiological spoilage and safety
1991 · External reference
Sampling plans for fish and shellfish
1986 · External reference
Unresolved reference
1998 · External reference
The effect of addition of olive oil and Aceto balsamico di Modena wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of Lollo Verde lettuce and rocket salad
10.1016/j.anaerobe.2011.04.010 · 2011 · External reference
Unresolved reference
2005 · External reference
Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage
10.1016/j.foodchem.2006.04.037 · 2007 · External reference
Acetic acid
2000 · External reference
Shelf life extension of refrigerated seabass slices under modified atmosphere packaging
10.1002/jsfa.1108 · 2002 · External reference
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
10.1016/j.ijfoodmicro.2010.10.002 · 2010 · External reference
A selective medium for the rapid isolation of Pseudomonas associated with poultry meat spoilage
10.1080/00071667708416418 · 1977 · External reference
The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP
10.1111/j.1365-2621.2008.01809.x · 2008 · External reference
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice
10.1016/j.fm.2010.01.005 · 2010 · External reference
Influence of carbon source, bile salts and incubation temperature on recovery of Enterobacteriaceae from foods using Mac-Conkey-type agars
10.4315/0362-028x-42.6.470 · 1979 · External reference
The effect of modified atmosphere packaging and addition of rosemary extract, sodium acetate and calcium lactate mixture on the quality of pre-cooked hamburger patties during refrigerated storage
10.5713/ajas.2012.12468 · 2013 · External reference
The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)
10.1016/j.foodchem.2003.05.006 · 2004 · External reference
Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack
10.1016/s0308-8146(00)00169-2 · 2000 · External reference
Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods
2005 · External reference
Effect of vacuum packaging and sodium acetate on the shelf life of seer fish during iced storage
10.1002/pts.586 · 2002 · External reference
Shelf life extension and safety concerns about fresh fishery products, packaged under modified atmospheres: A review
10.1111/j.1745-4565.1991.tb00069.x · 1992 · External reference
Shelf life and C. botulinum toxin development during storage of modified atmosphere- packaged fresh catfish fillets
10.1111/j.1365-2621.1997.tb15478.x · 1997 · External reference
Antimicrobial and antioxidant effects of sodium acetate and sodium citrate in refrigerated sliced salmon
10.1016/j.foodcont.2006.02.002 · 2007 · External reference
A review of modified atmosphere packaging of fish and fishery products – Significance of microbial growth, activities and safety
10.1046/j.1365-2621.2002.00548.x · 2002 · External reference
Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging
10.1016/j.foodcont.2005.10.009 · 2007 · External reference
Effect of modified atmosphere packaging on chemical, textural, microbiological and sensory quality of seer fish (Scomberomorus commerson) steaks packaged in thermoformed trays at 0–2°C
10.1111/j.1745-4549.2008.00311.x · 2009 · External reference
Effect of potassium sorbate and modified atmosphere packaging on the shelf-life extension of seer fish (Scomberomorus commerson) steaks during iced storage
10.1111/j.1745-4514.2009.00288.x · 2010 · External reference
The effect of high oxygen modified atmosphere packaging on protein oxidation of bovine M. longissimus dorsi muscle during chilled storage
10.1016/j.foodchem.2011.09.017 · 2012 · External reference
Quality changes during refrigerated storage of packaged shrimp and catfish fillets treated with sodium acetate, sodium lactate or propyl gallate
10.1111/j.1365-2621.1996.tb14769.x · 1996 · External reference
