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References from Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications. Local targets link to admitted publications; unresolved targets remain external evidence.
The antioxidant role of α-tocopherol in polymers. I. The nature of transformation products of α-tocopherol formed during melt processing of LDPE
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Plastics – The facts 2012
2012 · External reference
ASTM standard D-1238-10
2010 · External reference
Antioxidant active packaging for chicken meat processed by high pressure treatment
10.1016/j.foodchem.2011.05.082 · 2011 · External reference
Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder
10.1016/j.jfoodeng.2010.04.005 · 2010 · External reference
Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract
10.1016/j.meatsci.2010.12.019 · 2011 · External reference
Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films
10.1021/jf2045813 · 2012 · External reference
Unresolved reference
1975 · External reference
Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability
10.1016/j.foodres.2010.01.019 · 2010 · External reference
Migration of α-tocopherol and resveratrol from poly(l-lactic acid)/starch blends films into ethanol
10.1016/j.jfoodeng.2013.01.032 · 2013 · External reference
Structural, mechanical and barrier properties of active PLA-antioxidant films
10.1016/j.jfoodeng.2011.12.034 · 2012 · External reference
Study of biodegradable polylactide/poly(butylene adipate-co-terephthalate) blends
10.1021/bm050581q · 2006 · External reference
Edible and biodegradable polymer films: Challenges and opportunities
1997 · External reference
Characterization of olive-leaf phenolics by ESI-MS and evaluation of their antioxidant capacities by the CAT assay
2009 · External reference
Processing technologies for poly(lactic acid)
10.1016/j.progpolymsci.2008.05.004 · 2008 · External reference
Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films
10.1021/jf1022324 · 2011 · External reference
Release of α-tocopherol from poly(lactic acid) films, and its effect on the oxidative stability of soybean oil
10.1016/j.jfoodeng.2010.12.029 · 2011 · External reference
Active packaging containing nisin and high pressure processing as post-processing listericidal treatments for convenience fermented sausages
10.1016/j.foodcont.2012.07.019 · 2013 · External reference
Physical performance of biodegradable films intended for antimicrobial food packaging
10.1111/j.1750-3841.2010.01785.x · 2010 · External reference
Controlled release of thymol from zein based film
10.1016/j.ifset.2008.11.010 · 2009 · External reference
Stabilization of beef meat by a new active packaging containing natural antioxidants
10.1021/jf060775c · 2006 · External reference
Evaluation of the melt stabilization performance of hydroxytyrosol (3,4-dihydroxy-phenylethanol) in polypropylene
10.1016/j.polymdegradstab.2010.05.021 · 2010 · External reference
Stabilization of polymers with natural antioxidants
2007 · External reference
Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)
10.1016/j.ifset.2010.12.006 · 2011 · External reference
Mechanical and water barrier properties of biopolyester films prepared by thermo-compression
2007 · External reference
Oxidative stability of edible vegetable oils enriched in polyphenols with olive leaf extract
10.1177/1082013208089563 · 2007 · External reference
Delivering natural antioxidants via controlled release packaging
2008 · External reference
Ecoflex® and Ecovio®: Biodegradable, performance-enabling plastics
2012 · External reference
Overview of poly(lactic Acid)
2013 · External reference
Mango and acerola pulps as antioxidant additives in cassava starch bio-based film
10.1021/jf1040405 · 2011 · External reference
Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
2013 · External reference
A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
10.1016/j.foodchem.2009.02.033 · 2009 · External reference