References

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

10.1016/j.foodhyd.2011.12.003 · 2012 · External reference

Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C

10.1016/j.fm.2008.10.005 · 2009 · External reference

Biological effects of essential oils – A review

10.1016/j.fct.2007.09.106 · 2008 · External reference

Engineering properties of polymeric-based antimicrobial films for food packaging

10.1007/s12393-011-9034-8 · 2011 · External reference

Essential oils: Their antibacterial properties and potential applications in foods – A review

10.1016/j.ijfoodmicro.2004.03.022 · 2004 · External reference

Development of edible films and coatings with antimicrobial activity

10.1007/s11947-010-0434-1 · 2011 · External reference

Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods

10.1016/j.meatsci.2006.04.023 · 2006 · External reference

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

10.1016/j.meatsci.2010.04.016 · 2010 · External reference

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures

10.1016/j.jfoodeng.2007.07.022 · 2008 · External reference

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

10.1016/j.foodhyd.2011.02.007 · 2011 · External reference

Fish gelatin: A renewable material for developing active biodegradable films

10.1016/j.tifs.2008.10.002 · 2009 · External reference

Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA

10.1016/j.foodres.2006.08.007 · 2007 · External reference

Study of the effects of smoke flavourings on the oxidative stability of the lipids of pork adipose tissue by means of Fourier transform infrared spectroscopy

10.1016/s0309-1740(03)00185-2 · 2004 · External reference

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

10.1016/j.fm.2008.10.008 · 2009 · External reference

Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts

10.1016/j.foodhyd.2010.10.005 · 2011 · External reference

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

10.1016/j.ijfoodmicro.2012.07.001 · 2012 · External reference

Characterization of edible films from skin collagen of brownstripe red snapper and bigeye snapper

10.1016/j.foodhyd.2005.04.007 · 2006 · External reference

Influence of thermal process on structure and functional properties of emulsion-based edible films

10.1016/j.foodhyd.2006.07.017 · 2007 · External reference

Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C

10.1016/j.foodchem.2008.11.083 · 2009 · External reference

Characterisation of gelatin-fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin

10.1016/j.foodchem.2010.03.090 · 2010 · External reference

Characterization of gelatin films prepared from under-utilized blue shark (Prionace glauca) skin

10.1016/j.foodhyd.2009.03.014 · 2009 · External reference

Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: Assessment on carrot, cheese, and salami

10.1111/j.1750-3841.2010.01910.x · 2011 · External reference

Antimicrobial, mechanical, and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil

10.1021/jf9002363 · 2009 · External reference

Characterization of biodegradable films prepared with hake proteins and thyme oil

10.1016/j.jfoodeng.2011.02.036 · 2011 · External reference

Antimicrobial activity of polysaccharide films containing essential oils

10.1016/j.foodcont.2011.02.004 · 2011 · External reference

Use of essential oils in bioactive edible coatings

10.1007/s12393-010-9031-3 · 2011 · External reference

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

10.1016/j.foodres.2006.01.013 · 2006 · External reference

Biodegradable films and composite coatings: Past, present and future

10.1016/s0924-2244(02)00280-7 · 2003 · External reference

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

10.1016/j.foodchem.2012.03.094 · 2012 · External reference

Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms

10.1016/j.biortech.2010.01.008 · 2010 · External reference

Synergistic antimicrobial activities of natural essential oils with chitosan films

10.1021/jf203165k · 2011 · External reference

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

10.1016/j.foodhyd.2012.11.029 · 2013 · External reference

Characterization of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

10.1016/j.foodchem.2009.02.053 · 2009 · External reference

Antimicrobial activity of chitosan films enriched with essential oils

10.1111/j.1365-2621.2005.tb09045.x · 2005 · External reference