Research graph
References from Application of gas sensing technologies for non-destructive monitoring of headspace gases (O2 and CO2) during chilled storage of packaged mushrooms (Agaricus bisporus) and their correlation with product quality parameters. Local targets link to admitted publications; unresolved targets remain external evidence.
Dose rate effect of γ irradiation on phenolic compounds, polyphenol oxidase, and browning of mushrooms (Agaricus bisporus)
10.1021/jf981088r · 1999 · External reference
High throughput quality and safety assessment of packaged green produce using two optical oxygen sensor based systems
10.1016/j.foodcont.2012.04.044 · 2012 · External reference
A CO2 sensor based on Pt-porphyrin dye and FRET scheme for food packaging applications
10.1016/j.snb.2012.09.043 · 2012 · External reference
Unresolved reference
1998 · External reference
Storage of common mushroom under controlled atmospheres
10.1111/j.1365-2621.1992.tb01216.x · 1992 · External reference
Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas)
10.1016/j.ifset.2006.05.002 · 2007 · External reference
The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes
1992 · External reference
A review of effects of carbon dioxide on microbial growth and food quality
10.4315/0362-028x-48.6.532 · 1985 · External reference
Microbial oxidation of amines. Spectral and kinetic properties of the primary amine dehydrogenase of Pseudomonas AM1
10.1042/bj1230757 · 1971 · External reference
A novel colorimetric oxygen sensor: Dye redox chemistry in a thin polymer film
10.1016/s0925-4005(02)00048-5 · 2002 · External reference
Microbiological aspects of modified-atmosphere packaging technology – A review
10.4315/0362-028x-54.1.58 · 1991 · External reference
Identification of exopolysaccharides produced by fluorescent pseudomonads associated with commercial mushroom (Agaricus bisporus) production
10.1128/aem.61.2.513-517.1995 · 1995 · External reference
Non-destructive monitoring of oxygen profiles in packaged foods using phase fluorimetric oxygen sensor
10.1111/j.1365-2621.2001.tb15590.x · 2001 · External reference
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere pachages: A review
10.1016/s0260-8774(01)00106-6 · 2002 · External reference
Isolation, purification and physicochemical characterization of polyphenoloxidases (PPO) from a dwarf variety of banana (Musa cavendishii, L.)
10.1111/j.1365-2621.1981.tb14551.x · 1981 · External reference
Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables
10.1016/j.jfoodeng.2007.09.023 · 2008 · External reference
Effect of packaging conditions on the growth of micro-organisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) stored at inadequate temperatures
10.1046/j.1365-2672.2000.01159.x · 2000 · External reference
Chill storage of mushrooms
10.1002/jsfa.2740260404 · 1975 · External reference
Modified atmosphere packaging of fresh mushrooms
10.1002/pts.2770040508 · 1991 · External reference
Detection of cheese packaging containment failures using reversible optical oxygen sensors
10.1111/j.1471-0307.2012.00849.x · 2012 · External reference
Use of optical oxygen sensors to monitor residual oxygen in pre- and post-pasteurised bottled beer and its effect on sensory attributes and product acceptability during simulated commercial storage
10.1016/j.lwt.2012.05.026 · 2013 · External reference
Effect of time, temperature, and slicing on respiration rate of mushrooms
10.1111/j.1750-3841.2009.01198.x · 2009 · External reference
Comparison of the texture of fresh and preserved Agaricus bisporus and Boletus edulis mushrooms
10.1111/j.1365-2621.2010.02319.x · 2010 · External reference
Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables
1986 · External reference
Unresolved reference
2014 · External reference
Off on a tangent [Colorimetry in food science]
10.1111/j.1365-2621.1975.tb02213.x · 1975 · External reference
Effect of temperature and humidity on the transpiration rate of the whole mushrooms
10.1016/j.jfoodeng.2007.05.021 · 2008 · External reference
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
10.1016/j.ifset.2006.07.005 · 2007 · External reference
Development of modified atmosphere and humidity packaging for fresh mushrooms
2009 · External reference
Kinetics of colour change of kiwifruits during hot air and microwave drying
10.1016/s0260-8774(00)00154-0 · 2001 · External reference
Polyphenol oxidases in plants and fungi: Going places? A review
10.1016/j.phytochem.2006.08.006 · 2006 · External reference
Equilibrium studies on colorimetric plastic film sensors for carbon dioxide
10.1021/ac00037a015 · 1992 · External reference
Probabilistic shelf life assessment of white button mushrooms through sensorial properties analysis
10.1016/j.lwt.2011.01.014 · 2011 · External reference
Postharvest hardness and color evolution of white button mushrooms (Agaricus bisporus)
10.1111/j.1750-3841.2010.01518.x · 2010 · External reference
Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.)
10.1016/j.jfoodeng.2007.09.007 · 2008 · External reference
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms
10.1016/j.jfoodeng.2012.01.013 · 2012 · External reference
Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms
10.1016/j.jfoodeng.2011.09.025 · 2012 · External reference
Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages
10.1002/jsfa.2848 · 2007 · External reference
Review: Modified atmosphere packaging and its effects on the microbiological quality and safety of produce
10.1046/j.1365-2621.1996.00369.x · 1996 · External reference
Shelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors
10.1111/j.1365-2621.2001.tb11347.x · 2001 · External reference
Unresolved reference
1998 · External reference
The sensory and microbiological quality of fresh sliced mushroom (Agaricus bisporus L.) packaged in modified atmospheres
10.1111/j.1365-2621.2005.01028.x · 2005 · External reference
Use of oxygen sensors for the non-destructive measurement of the oxygen content in modified atmosphere and vacuum packs of cooked chicken patties; impact of oxygen content on lipid oxidation
10.1016/s0963-9969(01)00160-0 · 2002 · External reference
Atmospheric composition and quality of fresh mushrooms in modified atmosphere packages as affected by storage temperature abuse
10.1111/j.1365-2621.1999.tb12285.x · 1999 · External reference
Effect of vacuum cooling on physiological changes in the antioxidant system of mushroom under different storage conditions
10.1016/j.jfoodeng.2006.04.011 · 2007 · External reference
Indices for whiteness, yellowness, brightness, and luminous reflectance factor
2007 · External reference
Textural changes in mushrooms (Agaricus bisporus) associated with tissue ultrastructure and composition
10.1111/j.1365-2621.2000.tb10621.x · 2000 · External reference
