Research graph
References from Optimal antimicrobial formulation and physical–mechanical properties of edible films based on açaí and pectin for food preservation. Local targets link to admitted publications; unresolved targets remain external evidence.
Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens
10.2225/vol9-issue3-fulltext-1 · 2006 · External reference
Conservação do açaí pela tecnologia de obstáculos
10.1590/s0101-20612004000100021 · 2004 · External reference
Properties of biocomposites based on lignocellulosic fillers
10.1016/j.carbpol.2006.04.004 · 2006 · External reference
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers
10.1111/j.1750-3841.2009.01186.x · 2009 · External reference
Physical and antimicrobial properties of tapioca starch-HPMC edible films incorporated with nisin and/or potassium sorbate
10.1007/s11947-012-0860-3 · 2013 · External reference
Effect of essential oils and homogenization conditions on properties of chitosan-based films
10.1016/j.foodhyd.2011.03.015 · 2012 · External reference
Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7
10.1046/j.1472-765x.2003.01285.x · 2003 · External reference
Production and evaluation of recycled polymers from açaí fibers
10.1590/s1516-14392010000200007 · 2010 · External reference
Unresolved reference
2011 · External reference
Simultaneous optimization of several response variables
10.1080/00224065.1980.11980968 · 1980 · External reference
Physical and antibacterial properties of edible films formulated with apple skin polyphenols
10.1111/j.1750-3841.2010.02012.x · 2011 · External reference
Antibacterial activity against E. coli O157:H7, physical properties, and storage stability of novel carvacrol-containing edible tomato films
10.1111/j.1750-3841.2008.00892.x · 2008 · External reference
Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities,
10.1111/j.1750-3841.2009.01282.x · 2009 · External reference
Edible films from pectin: Physical–mechanical and antimicrobial properties – A review
10.1016/j.foodhyd.2013.06.005 · 2014 · External reference
Effect of essential oils in the properties of cellulosic active packaging
10.1002/masy.200900124 · 2011 · External reference
Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar Annurca
10.1089/jmf.2010.0170 · 2011 · External reference
Effect of surface density on the engineering properties of high methoxyl pectin-based edible films
10.1007/s11947-009-0208-9 · 2011 · External reference
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
10.1016/j.jfoodeng.2008.10.024 · 2009 · External reference
Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)
10.1016/j.foodhyd.2006.08.006 · 2007 · External reference
Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere
10.1016/j.lwt.2010.09.022 · 2011 · External reference
Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils,
10.1111/j.1745-4549.2008.00307.x · 2009 · External reference
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
10.1016/j.foodchem.2010.12.026 · 2011 · External reference
Pectin methylesterase and its proteinaceous inhibitor: A review
10.1016/j.carres.2010.10.002 · 2010 · External reference
Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities
10.1016/j.foodchem.2011.03.011 · 2011 · External reference
Water resistance and thermal stability of hybrid lignocellulosic filler–PVC composites
10.1007/s00289-010-0381-z · 2011 · External reference
Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets
10.1021/jf030137j · 2003 · External reference
Composite films from pectin and fish skin gelatin or soybean flour protein
10.1021/jf062612u · 2007 · External reference
Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
10.1016/j.matdes.2012.10.044 · 2013 · External reference
Thermal and mechanical properties of the açaí fiber/natural rubber composites
10.1007/s10853-008-2842-4 · 2008 · External reference
Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects
10.1111/j.1365-2621.1993.tb09387.x · 1993 · External reference
Designing W1/O/W2 double emulsions stabilized by protein–polysaccharide complexes for producing edible films: Rheological, mechanical and water vapour properties
10.1016/j.foodhyd.2010.06.015 · 2011 · External reference
Effects of additives on the mechanical properties, hydrophobicity and water uptake of thermo-moulded films produced from sunflower protein isolate
10.1016/s0032-3861(02)00434-2 · 2002 · External reference
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
10.1016/j.lwt.2004.09.014 · 2005 · External reference
Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils
10.1021/jf061717u · 2006 · External reference
Plant extracts, spices, and essential oils inactivate Escherichia coli O157:H7 and reduce formation of potentially carcinogenic heterocyclic amines in cooked beef patties
10.1021/jf204062p · 2012 · External reference
Quimiometria II: Planilhas eletrônicas para cálculos de planejamentos experimentais, um tutorial
10.1590/s0100-40422006000200026 · 2006 · External reference
