Research graph
References from Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20°C. Local targets link to admitted publications; unresolved targets remain external evidence.
Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage
10.1016/j.ifset.2012.10.003 · 2013 · External reference
Toward shrimp without chemical additives: A combined freezing-MAP approach
10.1016/j.lwt.2011.09.020 · 2012 · External reference
Total lipid, cholesterol, and fatty acids of farmed freshwater prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)
10.1006/jfca.2000.0981 · 2001 · External reference
Safe and shelf-stable natural casing using hurdle technology
10.1016/j.foodcont.2004.09.011 · 2006 · External reference
Microbiological and physicochemical properties of red claw crayfish (Cherax quadricarinatus) stored in different package systems at 2°C
10.1111/j.1750-3841.2007.00482.x · 2007 · External reference
Innovations in seafood preservation and storage
10.1007/s11259-009-9241-4 · 2009 · External reference
Modified atmosphere packaging of chilled fish and seafood products
2001 · External reference
Unresolved reference
2010 · External reference
The role of seafood in bacterial foodborne diseases
10.1016/s1286-4579(00)01321-6 · 2000 · External reference
Effect of chilling and freezing on fish muscle
10.9790/3008-0250509 · 2012 · External reference
Changes in K value microbiological and sensory acceptability of high pressure processed indian white prawn (Fenneropenaeus indicus)
10.1007/s11947-012-0780-2 · 2013 · External reference
Effect of dietary phospholipid on essential fatty acid requirements and tissue lipid composition of Litopenaeus vannamei juveniles
10.1016/s0044-8486(01)00797-9 · 2002 · External reference
Fish spoilage bacteria–problems and solutions
10.1016/s0958-1669(02)00309-9 · 2002 · External reference
Prevention and control of hazards in seafood
10.1016/s0956-7135(99)00087-0 · 2000 · External reference
Unresolved reference
2003 · External reference
Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood
10.1016/s0168-1605(98)00071-3 · 1998 · External reference
Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice
10.1016/j.foodcont.2005.05.005 · 2006 · External reference
Changes in the microbiological quality of shellfish, brought about by treatment with high hydrostatic pressure
10.1046/j.1365-2621.2003.00724.x · 2003 · External reference
Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
10.1016/j.ijfoodmicro.2010.10.002 · 2010 · External reference
Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
10.1016/j.foodcont.2009.06.020 · 2010 · External reference
Effect of O2,and CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp
10.1016/j.ijfoodmicro.2012.09.018 · 2012 · External reference
Changes in the ultrastructure and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage
10.1016/j.lwt.2007.01.006 · 2007 · External reference
The effects of modified atmosphere packaging on chemical, sensory and microbiological changes in black tiger prawn (Penaeus monodon)
2008 · External reference
Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp
10.1016/j.fm.2007.03.011 · 2007 · External reference
Quality changes of shrimp (Pandalus borealis) stored under different cooling conditions
10.1111/j.1365-2621.2005.tb11493.x · 2005 · External reference
