References

Standard test methods for tensile properties of thin plastic sheeting

1991 · External reference

Physical, mechanical and antibacterial properties of alginate film: Effect of the cross-linking degree and oregano essential oil concentration

10.1016/j.jfoodeng.2011.05.023 · 2011 · External reference

Innovative food packaging solutions

10.1111/j.1750-3841.2008.00933.x · 2008 · External reference

Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids

10.1111/j.1365-2621.2001.tb15188.x · 2001 · External reference

Composite films based on biorelated agro-industrial waste and poly(vinyl alcohol). Preparation and mechanical properties characterization

10.1021/bm010084j · 2001 · External reference

Nanocomposites for food packaging applications

10.1016/j.foodres.2009.03.019 · 2009 · External reference

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

10.1016/j.meatsci.2010.04.016 · 2010 · External reference

Effect of alginate and k-carrageenan on tensile properties and water vapour permeability of sodium caseinate lipid based films

10.1016/j.carbpol.2008.03.010 · 2008 · External reference

Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: A review

10.1016/j.tifs.2009.04.003 · 2009 · External reference

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

10.1111/j.1365-2672.2006.03035.x · 2006 · External reference

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

10.1016/j.foodchem.2008.05.034 · 2009 · External reference

Antimicrobial-coated polypropylene films with polyvinyl alcohol in packaging of fresh beef

10.1016/j.meatsci.2013.09.003 · 2014 · External reference

Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

10.1016/j.fm.2004.08.006 · 2005 · External reference

Properties of film from cuttle fish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts

10.1016/j.foodhyd.2010.10.005 · 2011 · External reference

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

10.1016/j.foodchem.2007.12.010 · 2008 · External reference

Plasticizer effect on the melting and crystallization behavior of polyvinyl alcohol

10.1016/j.polymer.2003.10.015 · 2003 · External reference

Active chitosan–polyvinyl alcohol films with natural extracts

10.1016/j.foodhyd.2012.03.005 · 2012 · External reference

Studies on preparation of hydrolyzed starch-g-PAN(HSPAN)/PVOH blend films: Effect of the reaction with epichlorohydrin

10.1016/s0014-3057(01)00301-9 · 2002 · External reference

Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVOH) on properties of fish myofibrillar protein/PVOH blendfilms

10.1016/j.foodhyd.2012.03.007 · 2012 · External reference

Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters

10.4315/0362-028x-67.5.1017 · 2004 · External reference

Barrier, mechanical and optical properties of plasticized yam starch films

10.1016/j.carbpol.2004.01.004 · 2004 · External reference

Novel poly(vinyl alcohol)-degrading enzyme and the degradation mechanism

10.1021/ma990727b · 1999 · External reference

Processing and shelf life issues of selected food packaging materials and structures from renewable resources

10.1016/j.tifs.2010.10.001 · 2011 · External reference

Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats

10.1111/j.1365-2621.1997.tb04015.x · 1997 · External reference

Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters

10.1016/j.foodcont.2004.09.008 · 2006 · External reference

Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

10.1016/j.foodhyd.2011.09.005 · 2012 · External reference

Carboxymethyl cellulose synthesis in organic media containing ethanol and/or acetone

10.1002/(sici)1097-4628(19980118)67:3<481::aid-app11>3.0.co;2-z · 1998 · External reference

Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavusin liquid medium and tomato paste

10.1016/j.foodcont.2006.12.003 · 2007 · External reference

Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films

10.1111/j.1365-2621.2000.tb13584.x · 2000 · External reference

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

10.1016/s0168-1605(00)00407-4 · 2000 · External reference

Preparation and characterization of polyvinyl alcohol–gelatin hydrogel membranes for biomedical applications

10.1208/pt080121 · 2007 · External reference

Kinetics of release of particulate solutes incorporated in cellulosic polymer matrices as a function of solute solubility and polymer swellability of sparingly soluble solutes

10.1002/(sici)1097-4628(19980110)67:2<277::aid-app10>3.0.co;2-w · 1997 · External reference

Antimicrobial food packaging in meat industry

10.1016/s0309-1740(02)00121-3 · 2002 · External reference

Properties of fish skin gelatin film incorporated with seaweed extract

10.1016/j.jfoodeng.2009.04.022 · 2009 · External reference

Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils

10.1021/jf061717u · 2006 · External reference

Effects of plant essential oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films

10.1016/j.jfoodeng.2007.01.007 · 2007 · External reference

The anaerobic degradability of thermoplastic starch: Polyvinyl alcohol blends: Potential biodegradable food packaging materials

10.1016/j.biortech.2008.09.026 · 2009 · External reference

Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios

10.1016/j.lwt.2010.12.017 · 2011 · External reference

Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin

10.1016/s0168-1605(00)00314-7 · 2000 · External reference

Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan

10.1021/jf062013n · 2007 · External reference

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

10.1016/j.foodres.2006.01.013 · 2006 · External reference

Whey protein emulsion film performance as affected by lipid type and amount

10.1111/j.1365-2621.1997.tb04008.x · 1997 · External reference

Interaction of cyclic hydrocarbons with biological membranes

10.1016/s0021-9258(17)37154-5 · 1994 · External reference

Biodegradable films based on blends of gelatin and poly(vinyl alcohol): Effect of PVOH type or concentration on some physical properties of films

10.1007/s10924-008-0112-9 · 2008 · External reference

Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli O157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels

10.1111/j.1745-4565.1993.tb00102.x · 1993 · External reference

Water vapour permeability and sorption isotherm of cassava starch based films blended with gelatin and carboxymethyl cellulose

2009 · External reference

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradise L.) and orange (Citrus sinensis L.) essential oils

10.1016/j.foodcont.2007.12.003 · 2008 · External reference

Biodegradable active packaging for minimally processed fruits and vegetables

2012 · External reference